11

Thai Grilled Shrimp with Black Pepper Sauce

Thai Grilled Shrimp with Black Pepper Sauce Recipe

Patience is what we’ve been practicing for the last two months in our house. Going into a major kitchen remodel is never a “fun” thing (well, except picking out wall colors, flooring options and kitchen bling), but I never expected a 2-week stall. So close, yet so far away. We’re currently hung up on the granite cutter. Counters need to …

21

Jump

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I recently heard this quote by Ray Bradbury, “Jump off a cliff and build your wings on the way down.” It’s supposed to be an inspirational quote, but I can’t shake off a animated gif of a disastrous ending. If retelling of inspirational quotes is anything like the game of telephone, perhaps Mr. Bradbury’s original quote was more eloquent. I just …

6

Pad Thai Zoodles Recipe

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  Before I get into the recipe, I wanted to give you a quick peek at the Daytime TV studios where I tape cooking segments at. It’s a show that’s syndicated in nearly 200 markets in the US with hosts Cyndi Edwards and the incredibly funny Jerry Penacoli (formerly of EXTRA.) My cooking segments are around 4 minutes-ish long. We tape …

36

New logo, new stuff coming!

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Ever since our post Needs Reboot, Scott had I have been working so hard re-vitalizing our business. We’ve been listening to podcasts, reading business manifestos, devouring great books, masterminding with smart people and having “Board of Directors” meetings with Nathan and Andrew at the dinner table. The boys have equal say in the business (most of the time), there have been a couple …

21

Home Grown Star Anise

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A lovely reader sent a package of his homegrown star anise spice. Have you ever used star anise before? Normally, when I buy them at the Asian market, they look like they’ve been picked through – none of the “stars” even resemble stars. Upon opening the bag, there is a dusty, musty smell. Not these. These are fresh and dried …

15

Mohawks and Tombstone in the Kitchen

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Our new “mail-order” baby chicks are now about 1 month old. For the first couple of weeks, the baby chicks are so adorable and teeny that you just want to keep them in your house and pet them all day! Well, the bigger they get, the more they eat. The more they eat, the more they crap. Chicken poop STINKS. …

18

Food Blog Forum, Asheville NC

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Four and a half years ago, Diane crossed the Mexican border with “contraband” that I had requested via text from Tecate, Mexico. She arrived at my door late at night with a small rolling luggage piece in one hand and a single, red backpack in the other that I immediately tore into. Beef jerky, 2 bottles of wine, Doritos, chocolate …

25

Goodbye Kitchen!

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After 3 years of planning, designing, re-designing and procrastinating, we’ve finally started our kitchen remodel. I’ve been both looking forward to and dreading the start date – three weeks without a kitchen is traumatic. Well, I should say estimated three weeks. Which probably means closer to 3 months in home remodel timeline. I spent all weekend cleaning out the cabinets and …

11

Review: iDevices Bluetooth Kitchen Thermometer

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I love this thing! No more having to wonder if my timer went off (while I’m in a different room). My phone syncs with the iDevices Kitchen Thermometer and will zap me when the food is done (just kidding – it just beeps). Or how about when the grill is outside and you’re inside the house?!   Review of the …

21

Chinese Boiled Peanuts Recipe

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Alongside fire-roasted chestnuts, Boiled Chinese Peanuts are sold as cheap street food in China. It’s a cold-weather thing, and I know I’m posting this recipe in the dead heat of the summer, but I am missing real Chinese food….a little nostalgic for humble eats. Raw peanuts are boiled in water with cinnamon sticks, star anise, garlic cloves and a little salt. …

11

Asian Rice Noodle Salad with Steak Recipe

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Here’s what you’ll learn: Why skirt and flank steak are perfect for this dish How to cut the steak to guarantee most tenderness Nathan’s marinating method How to cook mai-fun (skinny rice noodles) in 30 seconds How to julienne a cucumber in 30 seconds This is a recipe long overdue, the amazing Field to Fork dinner hosted by our local CSA, …

9

Biggest Fans

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Meet my biggest fans. My parents and their Cantonese Karaoke Group….all wearing my Steamy Kitchen “Keep Calm and Wok On” shirt. My parents live in Las Vegas, which for them is an ideal place to retire. Cheap buffets, lots of shows and concerts and a thriving Chinese retirement community. I think it took a couple of years before my parents …