Comments on: Bounty and Bagna Cauda http://steamykitchen.com/101-bounty-and-bagna-cauda.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: maria reese http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-1084437 Tue, 05 Jun 2012 13:08:29 +0000 http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-1084437 back to bagna cauda; my Italian descendents in Argentina added cream to the cauda and a touch of white wine……boy was it good (unless you are lactose intolerant)

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By: Garlicky bagna cauda with split radishes and broccoli and cauliflower florets | okie dokie artichokie http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-544296 Fri, 20 Jan 2012 23:31:24 +0000 http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-544296 […] that in the end, the original recipe requires no fooling with at all. This is Jayden Hair, from Steamy Kitchens’, interpretation of bagna cauda — laced with pungent anchovies and garlic and steeped […]

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By: Lloyd http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-492756 Fri, 16 Dec 2011 22:25:35 +0000 http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-492756 Have been eating this stuff for 60 years, But use it for a spagetti sauce, 10 anchovies—15 garlic buds–1/12 cups olive oil–1 cube butter—-Excellent

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By: cindy http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-42190 Sat, 23 Aug 2008 00:27:34 +0000 http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-42190 I was brought up with Bagna Cauda, and I love it! My dad use to walk outside while we were making it and then walk back in to see if it was done. He would say that if the smell didn’t knock you over when you came back in you needed more garlic. Also we never pureed the anchovies and garlic, the anchovies just kind of melt and we just minced the garlic. We also used the bread as like a napkin holding it underneath our veggies as we brought them from the warmer to our mouths, then when it was good and soaked we ate the bread!! Cabbage wedges is my favorite veggie with Bagna Cauda!
Yummmmm

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By: Vev http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-35364 Mon, 16 Jun 2008 21:48:56 +0000 http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-35364 I love Haitian Mangoes!!!

I have to go get more..

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By: Amy http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-466 Wed, 16 May 2007 06:51:09 +0000 http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-466 Wow that’s quite the spread. Everything looks gorgeous! Especially that mango! I wish I can eat it off my screen. 😀

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By: SteamyKitchen http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-458 Tue, 15 May 2007 01:15:49 +0000 http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-458 Tigerfish- I love strawberries & cream!!! There is a U pick em place just a few miles from my house. I’ll have to go this weekend.

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By: tigerfish http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-461 Tue, 15 May 2007 00:12:08 +0000 http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-461 The mangoes are in perfect chrome yellow! Wow!
Geez….I would definitely prefer the salsa this way too, to taste the freshness and flavor of the ingredients. Heavy cream would overpower everything, IMO. :)
(P.S BTW, do you like strawberries or berries topped with whipped cream?)
I visited a local strawberry farm just this weekend and oh my, the organic strawberries that I “picked and plucked” are sooo….sweet, and taste so fresh. 😀 I know I don’t have the luxury to do this often since the U-pick is seasonal. I’ll just enjoy this while I could.

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By: SteamyKitchen http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-460 Mon, 14 May 2007 20:33:32 +0000 http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-460 Lizzy- I hope you do….everyone loved it. Actually, I didn’t tell them there was anchovies in it!

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By: Lizzy http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-459 Mon, 14 May 2007 19:19:54 +0000 http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-459 Wow this sounds good. I’m trying this for my next party!

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