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	<title>Comments on: Bounty and Bagna Cauda</title>
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	<link>http://steamykitchen.com/101-bounty-and-bagna-cauda.html</link>
	<description>Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.</description>
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		<title>By: Garlicky bagna cauda with split radishes and broccoli and cauliflower florets &#124; okie dokie artichokie</title>
		<link>http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-544296</link>
		<dc:creator>Garlicky bagna cauda with split radishes and broccoli and cauliflower florets &#124; okie dokie artichokie</dc:creator>
		<pubDate>Fri, 20 Jan 2012 23:31:24 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-544296</guid>
		<description>[...] that in the end, the original recipe requires no fooling with at all. This is Jayden Hair, from Steamy Kitchens&#8217;, interpretation of bagna cauda &#8212; laced with pungent anchovies and garlic and steeped [...]</description>
		<content:encoded><![CDATA[<p>[...] that in the end, the original recipe requires no fooling with at all. This is Jayden Hair, from Steamy Kitchens&#8217;, interpretation of bagna cauda &#8212; laced with pungent anchovies and garlic and steeped [...]</p>
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	<item>
		<title>By: Lloyd</title>
		<link>http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-492756</link>
		<dc:creator>Lloyd</dc:creator>
		<pubDate>Fri, 16 Dec 2011 22:25:35 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-492756</guid>
		<description>Have been eating this stuff for 60 years, But use it for a spagetti sauce,  10 anchovies---15 garlic buds--1/12 cups olive oil--1 cube butter----Excellent</description>
		<content:encoded><![CDATA[<p>Have been eating this stuff for 60 years, But use it for a spagetti sauce,  10 anchovies&#8212;15 garlic buds&#8211;1/12 cups olive oil&#8211;1 cube butter&#8212;-Excellent</p>
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		<title>By: cindy</title>
		<link>http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-42190</link>
		<dc:creator>cindy</dc:creator>
		<pubDate>Sat, 23 Aug 2008 00:27:34 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-42190</guid>
		<description>I was brought up with Bagna Cauda, and I love it! My dad use to walk outside while we were making it and then walk back in to see if it was done. He would say that if the smell didn&#039;t knock you over when you came back in you needed more garlic. Also we never pureed the anchovies and garlic, the anchovies just kind of melt and  we just minced the garlic. We also used the bread as like a napkin holding it underneath our veggies as we brought them from the warmer to our mouths, then when it was good and soaked we ate the bread!! Cabbage wedges is my favorite veggie with Bagna Cauda!
Yummmmm</description>
		<content:encoded><![CDATA[<p>I was brought up with Bagna Cauda, and I love it! My dad use to walk outside while we were making it and then walk back in to see if it was done. He would say that if the smell didn&#8217;t knock you over when you came back in you needed more garlic. Also we never pureed the anchovies and garlic, the anchovies just kind of melt and  we just minced the garlic. We also used the bread as like a napkin holding it underneath our veggies as we brought them from the warmer to our mouths, then when it was good and soaked we ate the bread!! Cabbage wedges is my favorite veggie with Bagna Cauda!<br />
Yummmmm</p>
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	<item>
		<title>By: Vev</title>
		<link>http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-35364</link>
		<dc:creator>Vev</dc:creator>
		<pubDate>Mon, 16 Jun 2008 21:48:56 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-35364</guid>
		<description>I love Haitian Mangoes!!!

I have to go get more..</description>
		<content:encoded><![CDATA[<p>I love Haitian Mangoes!!!</p>
<p>I have to go get more..</p>
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		<title>By: Amy</title>
		<link>http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-466</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 16 May 2007 06:51:09 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-466</guid>
		<description>Wow that&#039;s quite the spread.  Everything looks gorgeous!  Especially that mango!  I wish I can eat it off my screen. :D</description>
		<content:encoded><![CDATA[<p>Wow that&#8217;s quite the spread.  Everything looks gorgeous!  Especially that mango!  I wish I can eat it off my screen. <img src='http://steamykitchen.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: SteamyKitchen</title>
		<link>http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-458</link>
		<dc:creator>SteamyKitchen</dc:creator>
		<pubDate>Tue, 15 May 2007 01:15:49 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-458</guid>
		<description>Tigerfish- I love strawberries &amp; cream!!!  There is a U pick em place just a few miles from my house. I&#039;ll have to go this weekend.</description>
		<content:encoded><![CDATA[<p>Tigerfish- I love strawberries &amp; cream!!!  There is a U pick em place just a few miles from my house. I&#8217;ll have to go this weekend.</p>
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	<item>
		<title>By: tigerfish</title>
		<link>http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-461</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Tue, 15 May 2007 00:12:08 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-461</guid>
		<description>The mangoes are in perfect chrome yellow! Wow!
Geez....I would definitely prefer the salsa this way too, to taste the freshness and flavor of the ingredients. Heavy cream would overpower everything, IMO. :)
(P.S BTW, do you like strawberries or berries topped with whipped cream?)
I visited a local strawberry farm just this weekend and oh my, the organic strawberries that I &quot;picked and plucked&quot; are sooo....sweet, and taste so fresh. :D I know I don&#039;t have the luxury to do this often since the U-pick is seasonal. I&#039;ll just enjoy this while I could.</description>
		<content:encoded><![CDATA[<p>The mangoes are in perfect chrome yellow! Wow!<br />
Geez&#8230;.I would definitely prefer the salsa this way too, to taste the freshness and flavor of the ingredients. Heavy cream would overpower everything, IMO. <img src='http://steamykitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
(P.S BTW, do you like strawberries or berries topped with whipped cream?)<br />
I visited a local strawberry farm just this weekend and oh my, the organic strawberries that I &#8220;picked and plucked&#8221; are sooo&#8230;.sweet, and taste so fresh. <img src='http://steamykitchen.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  I know I don&#8217;t have the luxury to do this often since the U-pick is seasonal. I&#8217;ll just enjoy this while I could.</p>
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	</item>
	<item>
		<title>By: SteamyKitchen</title>
		<link>http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-460</link>
		<dc:creator>SteamyKitchen</dc:creator>
		<pubDate>Mon, 14 May 2007 20:33:32 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-460</guid>
		<description>Lizzy- I hope you do....everyone loved it. Actually, I didn&#039;t tell them there was anchovies in it!</description>
		<content:encoded><![CDATA[<p>Lizzy- I hope you do&#8230;.everyone loved it. Actually, I didn&#8217;t tell them there was anchovies in it!</p>
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	<item>
		<title>By: Lizzy</title>
		<link>http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-459</link>
		<dc:creator>Lizzy</dc:creator>
		<pubDate>Mon, 14 May 2007 19:19:54 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-459</guid>
		<description>Wow this sounds good.  I&#039;m trying this for my next party!</description>
		<content:encoded><![CDATA[<p>Wow this sounds good.  I&#8217;m trying this for my next party!</p>
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	<item>
		<title>By: LunaPierCook</title>
		<link>http://steamykitchen.com/101-bounty-and-bagna-cauda.html/comment-page-1#comment-462</link>
		<dc:creator>LunaPierCook</dc:creator>
		<pubDate>Mon, 14 May 2007 13:29:04 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-462</guid>
		<description>My German self would think so, and my Polish wife would probably agree. ;-)</description>
		<content:encoded><![CDATA[<p>My German self would think so, and my Polish wife would probably agree. <img src='http://steamykitchen.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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