Comments on: Salmon Burger Recipes + video on how to form patties

By: Web Deliciousness: Burgers! | The Pioneer Woman Cooks | Ree Drummond

Web Deliciousness: Burgers! | The Pioneer Woman Cooks | Ree Drummond — Fri, 27 May 2011 07:27:12 +0000

[...] Salmon Burgers by Steamy [...]

By: SteamyKitchen

SteamyKitchen — Tue, 20 Jul 2010 12:38:33 +0000

I’ve never tried using ground flax seeds + water as a binder, but I bet that if you’ve used it on other burgers/patties, it should work. BBQ sauce would work too (thick, wet, sticky) but the flavor is very strong! I like using BBQ as a glaze to brush on – just a little goes a long ways!

By: Julie the Alkaline Sister

Julie the Alkaline Sister — Tue, 20 Jul 2010 06:21:11 +0000

Jayden, I love the Asian Salmon burger recipe and just wondered if you have experimented w/o the egg and if not what would be helpful in keeping it together as I am sure the egg does this well. I am not an egg girl these days so I need to play a bit here. Ground flax soaked in a bit of water might be an option but your flavor combination sounds irresistible that I will need to experiment even if it means I can crumble this over salad!
I see Stuart commented and used bbq sauce and oil with no problem but this recipe is a little different. any thoughts?
Thanx for sharing- your beginning post for this recipe is really great!

By: eatingRD

eatingRD — Fri, 16 Jul 2010 23:37:19 +0000

Yum! I love seafood too. I recently made BBQ salmon burgers with apricot jam glaze. Those all look tasty, great tip!

By: Stuart Reb Donald

Stuart Reb Donald — Fri, 16 Jul 2010 22:10:08 +0000

Wow, Jaden, how timely. I just got into to making salmon burgers from scratch. I use absolutely no binder just salmon, a little olive oil and a touch of BBQ sauce. As of yet I’ve had no problem with them falling apart. I cube the fillets and drop them into the food processor with the oil and BBQ sauce and pulse 10 – 15 times then form my patties.

By: Barry

Barry — Wed, 14 Jul 2010 05:27:39 +0000

Love it when you teach technique (ala Jacques Pépin). Will definitely be trying this. With multiple seafood variations. Often.

Also, love the contrast of the composition of the photo from ‘one of your very first posts’ to the current just above it. So pro now.

Recipe at the end of the vid hard to read but hey, that’s why they invented hyperlinks links.

By: Benjamin Frear

Benjamin Frear — Fri, 09 Jul 2010 16:32:29 +0000

Hey this is my first time on the site – really nice! I like your video a lot – short, sweet, and to the point.

By: Kiran

Kiran — Thu, 08 Jul 2010 18:17:11 +0000

Cool trick that definitely encourages one to grill more seafood burgers.

By: SteamyKitchen

SteamyKitchen — Thu, 08 Jul 2010 17:46:05 +0000

Use vegan mayo (1 1/2 tablespoons)

By: Marcea

Marcea — Thu, 08 Jul 2010 17:43:16 +0000

HI, the salmon burger looks delicious! I want to make it this weekend! I was wondering if you knew a way I can or try to cook this without an egg for my allergic daughter?

Thanks so much!
Marcea