Comments on: 15 Minute Udon Miso Noodle Soup http://steamykitchen.com/10361-japanese-udon-miso-noodle-soup.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Samm http://steamykitchen.com/10361-japanese-udon-miso-noodle-soup.html/comment-page-1#comment-1234103 Sun, 05 Oct 2014 16:40:02 +0000 http://steamykitchen.com/?p=10361#comment-1234103 This ending up delicious! I loved it so much and definitely making again, Thank you!

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By: servicefromheart http://steamykitchen.com/10361-japanese-udon-miso-noodle-soup.html/comment-page-1#comment-1104348 Tue, 18 Feb 2014 15:01:47 +0000 http://steamykitchen.com/?p=10361#comment-1104348 Hi Jaden, I love your recipe and appreciate your sharing. It somehow inspires me with an amateur version:
http://servicefromheart.blogspot.sg/2014/02/no-fry-udon-with-vegetable-soup-recipe.html

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By: Service from heart http://steamykitchen.com/10361-japanese-udon-miso-noodle-soup.html/comment-page-1#comment-1104347 Tue, 18 Feb 2014 14:53:19 +0000 http://steamykitchen.com/?p=10361#comment-1104347 […] anchovies with miso (fermented soy bean paste). Jaden Hair at Steamy Kitchen shared that to dissolve miso, whisk it in a separate bowl with parts of hot soup before adding the mixture back to saucepan. […]

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By: yiming t http://steamykitchen.com/10361-japanese-udon-miso-noodle-soup.html/comment-page-1#comment-1092839 Fri, 24 May 2013 22:35:18 +0000 http://steamykitchen.com/?p=10361#comment-1092839 baked ziti when the cheese is oozing out of the pan!

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By: Fast Miso Soup http://steamykitchen.com/10361-japanese-udon-miso-noodle-soup.html/comment-page-1#comment-1092253 Thu, 09 May 2013 13:38:22 +0000 http://steamykitchen.com/?p=10361#comment-1092253 […] Steamy Kitchen‘s Udon Miso Soup recipe can be found on their website […]

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By: Recipe: Miso Udon Soup http://steamykitchen.com/10361-japanese-udon-miso-noodle-soup.html/comment-page-1#comment-1091639 Fri, 19 Apr 2013 15:26:57 +0000 http://steamykitchen.com/?p=10361#comment-1091639 […] Adapted from Steam Kitchen […]

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By: Melanie http://steamykitchen.com/10361-japanese-udon-miso-noodle-soup.html/comment-page-1#comment-1086651 Thu, 25 Oct 2012 21:21:05 +0000 http://steamykitchen.com/?p=10361#comment-1086651 By stock do you mean broth or is it made with stock? thanks :)

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By: Mountains of Meaty Mushrooms | The Botanical Baker http://steamykitchen.com/10361-japanese-udon-miso-noodle-soup.html/comment-page-1#comment-1086567 Sat, 20 Oct 2012 15:13:05 +0000 http://steamykitchen.com/?p=10361#comment-1086567 […] a few spring onions, any of the above mushrooms and some thick udon noodles. ┬áThis recipe from Steamy Kitchen is a good starting point to develop your own mix. Image Copyright Steamy […]

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By: Deborah http://steamykitchen.com/10361-japanese-udon-miso-noodle-soup.html/comment-page-1#comment-1084785 Thu, 28 Jun 2012 03:01:50 +0000 http://steamykitchen.com/?p=10361#comment-1084785 do you know if it’s bad to cook with dried udon noodles after the “used best before” date? Lol. I’ve had a packet of dried udon noodles sitting in my pantry for months, but now I feel like making some udon soup. What if I make your recipe without the miso? And just use clear chicken broth as the base…?

thanks!

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By: Abby http://steamykitchen.com/10361-japanese-udon-miso-noodle-soup.html/comment-page-1#comment-1084137 Tue, 15 May 2012 20:55:49 +0000 http://steamykitchen.com/?p=10361#comment-1084137 I made this last night…. awesome. I am vegan and have been searching for a replacement for my chicken noodle soup. I exchanged the chicken broth for vege broth- YAY! It worked out wonderfully! Thanks for sharing.

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