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	<title>Comments on: Lobster Mini-Me&#8217;s</title>
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	<link>http://steamykitchen.com/104-my-shopping-list.html</link>
	<description>Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.</description>
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		<title>By: Lobster Mini-Me&#8217;s &#171; Jaden&#8217;s Steamy Kitchen</title>
		<link>http://steamykitchen.com/104-my-shopping-list.html/comment-page-1#comment-1305</link>
		<dc:creator>Lobster Mini-Me&#8217;s &#171; Jaden&#8217;s Steamy Kitchen</dc:creator>
		<pubDate>Wed, 11 Jul 2007 15:29:08 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/18/my-shopping-list/#comment-1305</guid>
		<description></description>
		<content:encoded><![CDATA[<p>[...] **I have moved! Read the rest of this post at my new home**  [...]</p>
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	<item>
		<title>By: tigerfish</title>
		<link>http://steamykitchen.com/104-my-shopping-list.html/comment-page-1#comment-519</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Fri, 18 May 2007 17:25:37 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/18/my-shopping-list/#comment-519</guid>
		<description>I don&#039;t think can get fresh ones in Singapore. I&#039;ve eaten them before (origin unknown..I shd have asked) from the better  buffet spread. I guess they have it shipped from somewhere ...my guess is Australia/NZ.

Now I&#039;m in California, I&#039;m so tempted by your recommendation for door-to-door. But I&#039;m so sure my kitchen does not have space for 10lbs worth of live crawfish :( ...  too intimidating

If only you were my neighbor....</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think can get fresh ones in Singapore. I&#8217;ve eaten them before (origin unknown..I shd have asked) from the better  buffet spread. I guess they have it shipped from somewhere &#8230;my guess is Australia/NZ.</p>
<p>Now I&#8217;m in California, I&#8217;m so tempted by your recommendation for door-to-door. But I&#8217;m so sure my kitchen does not have space for 10lbs worth of live crawfish <img src='http://steamykitchen.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  &#8230;  too intimidating</p>
<p>If only you were my neighbor&#8230;.</p>
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	<item>
		<title>By: SteamyKitchen</title>
		<link>http://steamykitchen.com/104-my-shopping-list.html/comment-page-1#comment-518</link>
		<dc:creator>SteamyKitchen</dc:creator>
		<pubDate>Fri, 18 May 2007 11:59:21 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/18/my-shopping-list/#comment-518</guid>
		<description>Tigerfish- they are also called crawdads.  so many different names!  do they have crawfish in singapore?
Rowena- we used to get a whole chicken, tie a string around the bird and lower it in the river and pull it up when the crawfish started nibbling.  a whole chicken!  I&#039;m going to revise the post to include this story now.
LPC-I&#039;ve never tried deep fried. I think I&#039;ll do that when I get my shipment in.</description>
		<content:encoded><![CDATA[<p>Tigerfish- they are also called crawdads.  so many different names!  do they have crawfish in singapore?<br />
Rowena- we used to get a whole chicken, tie a string around the bird and lower it in the river and pull it up when the crawfish started nibbling.  a whole chicken!  I&#8217;m going to revise the post to include this story now.<br />
LPC-I&#8217;ve never tried deep fried. I think I&#8217;ll do that when I get my shipment in.</p>
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	<item>
		<title>By: LunaPierCook</title>
		<link>http://steamykitchen.com/104-my-shopping-list.html/comment-page-1#comment-515</link>
		<dc:creator>LunaPierCook</dc:creator>
		<pubDate>Fri, 18 May 2007 09:18:15 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/18/my-shopping-list/#comment-515</guid>
		<description>In Abu Dhabi, UAE, in 1992, we tried explaining shrimp to the waiter at a restaurant where neither the waiter nor the menu spoke English. Because of this, I now know that deep-fried, lightly-battered whole crayfish is actually very tasty. There were three on each of our plates, and there was no meat left when we were done.</description>
		<content:encoded><![CDATA[<p>In Abu Dhabi, UAE, in 1992, we tried explaining shrimp to the waiter at a restaurant where neither the waiter nor the menu spoke English. Because of this, I now know that deep-fried, lightly-battered whole crayfish is actually very tasty. There were three on each of our plates, and there was no meat left when we were done.</p>
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	<item>
		<title>By: rowena</title>
		<link>http://steamykitchen.com/104-my-shopping-list.html/comment-page-1#comment-517</link>
		<dc:creator>rowena</dc:creator>
		<pubDate>Fri, 18 May 2007 07:04:07 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/18/my-shopping-list/#comment-517</guid>
		<description>Crawfish!  You hit on another &quot;childhood memory&quot; food item for me.  We&#039;d spend a day up the mountains of Kokee, catching them with bamboo poles baited with pieces of squid.  Such fun, but boy do those buggers give a mean pinch if you don&#039;t watch out!</description>
		<content:encoded><![CDATA[<p>Crawfish!  You hit on another &#8220;childhood memory&#8221; food item for me.  We&#8217;d spend a day up the mountains of Kokee, catching them with bamboo poles baited with pieces of squid.  Such fun, but boy do those buggers give a mean pinch if you don&#8217;t watch out!</p>
]]></content:encoded>
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	<item>
		<title>By: tigerfish</title>
		<link>http://steamykitchen.com/104-my-shopping-list.html/comment-page-1#comment-516</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Fri, 18 May 2007 05:29:54 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/18/my-shopping-list/#comment-516</guid>
		<description>I know them as crayfish, but it&#039;s the same. I love them, simply steamed/boiled. The real, unpretentious taste of fresh seafood. *slurp*</description>
		<content:encoded><![CDATA[<p>I know them as crayfish, but it&#8217;s the same. I love them, simply steamed/boiled. The real, unpretentious taste of fresh seafood. *slurp*</p>
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