Comments on: Simple 10-Minute Miso Soup http://steamykitchen.com/106-simple-10-minute-miso-soup.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Jaden http://steamykitchen.com/106-simple-10-minute-miso-soup.html/comment-page-2#comment-1237358 Thu, 28 May 2015 22:15:26 +0000 http://s198136598.onlinehome.us/blog/2007/05/20/simple-10-minute-miso-soup/#comment-1237358 Hi Dave – yes wakame is Japanese for the type of seaweed to use in Miso Soup.

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By: Dave http://steamykitchen.com/106-simple-10-minute-miso-soup.html/comment-page-2#comment-1237347 Wed, 27 May 2015 12:53:18 +0000 http://s198136598.onlinehome.us/blog/2007/05/20/simple-10-minute-miso-soup/#comment-1237347 About the dried sea weeds, are they similar to Wakame?

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By: Jaden http://steamykitchen.com/106-simple-10-minute-miso-soup.html/comment-page-2#comment-1236929 Thu, 09 Apr 2015 18:44:29 +0000 http://s198136598.onlinehome.us/blog/2007/05/20/simple-10-minute-miso-soup/#comment-1236929 Hi there – I like using skinny rice noodles or glass noodles (clear, skinny Asian noodles)!

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By: kimberli http://steamykitchen.com/106-simple-10-minute-miso-soup.html/comment-page-2#comment-1236928 Thu, 09 Apr 2015 18:32:22 +0000 http://s198136598.onlinehome.us/blog/2007/05/20/simple-10-minute-miso-soup/#comment-1236928 what type of noodles would you recommend in place of or in addition to the seaweed? I love noodles…

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By: Don M http://steamykitchen.com/106-simple-10-minute-miso-soup.html/comment-page-2#comment-1236081 Fri, 23 Jan 2015 01:05:38 +0000 http://s198136598.onlinehome.us/blog/2007/05/20/simple-10-minute-miso-soup/#comment-1236081 I think my ex took my Miso Soup Recipe! I haven’t made this in a while. I found this recipe and it is great! I just wanted to confirm the ratio of Miso Paste and Dashi to use and I am glad I did. I think I would have used way too much of each. With that said, I still like a strong Miso Soup so I still went a little heavy on the Dashi and I use the Red Miso paste which is a bit bolder in flavor as well. I just use whatever leafy greens I have in fridge so tonight it was organic mixed baby lettuce. Tasted great. Saved to my favorites for future reference if I need it.

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By: Olah Mama http://steamykitchen.com/106-simple-10-minute-miso-soup.html/comment-page-2#comment-1235852 Wed, 31 Dec 2014 17:04:03 +0000 http://s198136598.onlinehome.us/blog/2007/05/20/simple-10-minute-miso-soup/#comment-1235852 Just made this and it was a huge success. Had to use chicken bouillon as I am living outside the U.S. and the other products weren’t available. But anyway, it was delicious and the whole family loved it!

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By: Felipe http://steamykitchen.com/106-simple-10-minute-miso-soup.html/comment-page-2#comment-1235830 Mon, 29 Dec 2014 03:00:04 +0000 http://s198136598.onlinehome.us/blog/2007/05/20/simple-10-minute-miso-soup/#comment-1235830 I tried the recipe and loved it, thanks a lot!

The first time, I used the Tofu as is, but the second time I followed instructions to wrap it in kitchen towels and put pressure on it through a cutting board and a can. I thought it had much more flavor as I assume the weight drains the Tofu’s water, which is then reabsorbed in the soup.

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By: Pam http://steamykitchen.com/106-simple-10-minute-miso-soup.html/comment-page-2#comment-1235004 Tue, 04 Nov 2014 04:39:01 +0000 http://s198136598.onlinehome.us/blog/2007/05/20/simple-10-minute-miso-soup/#comment-1235004 Loved the Prozac laced seaweed comment. I will try your recipe!

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By: SteamyKitchen http://steamykitchen.com/106-simple-10-minute-miso-soup.html/comment-page-2#comment-1198884 Mon, 11 Aug 2014 14:50:33 +0000 http://s198136598.onlinehome.us/blog/2007/05/20/simple-10-minute-miso-soup/#comment-1198884 Hi Lauren! Oh my goodness, you’re right! Thanks for pointing that out.

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By: Lauren http://steamykitchen.com/106-simple-10-minute-miso-soup.html/comment-page-2#comment-1198714 Sun, 10 Aug 2014 23:51:51 +0000 http://s198136598.onlinehome.us/blog/2007/05/20/simple-10-minute-miso-soup/#comment-1198714 This was way too salty, had to add 2 extra cups of boiled water to make it edible.
Next time I think I will be using 1/4 cup of miso paste instead…

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