Comments on: Dragon Rolls http://steamykitchen.com/10654-dragon-rolls.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 01 May 2015 10:57:28 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: SteamyKitchen http://steamykitchen.com/10654-dragon-rolls.html/comment-page-1#comment-167430 Wed, 08 Sep 2010 13:34:14 +0000 http://steamykitchen.com/?p=10654#comment-167430 You can make these ahead of time – make sure your avocados are all brushed with some fresh lemon juice. Wrap the sushi roll tightly with plastic wrap (so there is very little air touching the avocado) then place roll in a plastic container (to protect from getting squished)

Pack with a small ice pack (but make sure the sushi itself doesn’t touch the ice pack directly.

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By: Tricia http://steamykitchen.com/10654-dragon-rolls.html/comment-page-1#comment-167325 Tue, 07 Sep 2010 23:23:20 +0000 http://steamykitchen.com/?p=10654#comment-167325 Jaden, how do you keep the avocados from turning brown? Do you think I can make this roll ahead of time? If I were to make this as school lunch (for 6 yr son) do you think it would keep without refridgeration??

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By: Lamchop http://steamykitchen.com/10654-dragon-rolls.html/comment-page-1#comment-160413 Sun, 08 Aug 2010 16:33:30 +0000 http://steamykitchen.com/?p=10654#comment-160413 My favorite roll! I think eel and avocado go hand in hand.
@Beverly Mills, I’ve seen packaged eel in Asian supermarkets. I’ve purchased them before and they can be eaten straight out of the bag and comes with more sauce!

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By: Beverly Mills http://steamykitchen.com/10654-dragon-rolls.html/comment-page-1#comment-160056 Fri, 06 Aug 2010 14:26:31 +0000 http://steamykitchen.com/?p=10654#comment-160056 Dragon rolls are my passion at Sushi restaurants! All the ones I’ve had use tempura shrimp rather than eel, so this one looks interesting. Where do you get bbq eel? I want to try this

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