Comments on: Crispy Roasted Chickpeas (Garbanzo Beans) http://steamykitchen.com/10725-crispy-roasted-chickpeas-garbanzo-beans.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Roberta http://steamykitchen.com/10725-crispy-roasted-chickpeas-garbanzo-beans.html/comment-page-7#comment-1237610 Wed, 01 Jul 2015 22:28:14 +0000 http://steamykitchen.com/?p=10725#comment-1237610 Olive oil could be toxic when heated??? Uh..I don’t think so. Olive oil is used all the time to roast vegetables. It is also put on salmon before it is barbecued. Not sure where you got your info….

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By: Jaden http://steamykitchen.com/10725-crispy-roasted-chickpeas-garbanzo-beans.html/comment-page-7#comment-1237592 Sun, 28 Jun 2015 12:02:31 +0000 http://steamykitchen.com/?p=10725#comment-1237592 I don’t think the homemade version will last that long :-(

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By: Sandy http://steamykitchen.com/10725-crispy-roasted-chickpeas-garbanzo-beans.html/comment-page-7#comment-1237591 Sun, 28 Jun 2015 09:24:37 +0000 http://steamykitchen.com/?p=10725#comment-1237591 I would like to make these for a camping/hiking trip. This would be about a 7-10 days. Do you think I could store them in a container with a paper towel rubber banded over it?

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By: Jaden http://steamykitchen.com/10725-crispy-roasted-chickpeas-garbanzo-beans.html/comment-page-7#comment-1237403 Wed, 03 Jun 2015 10:42:07 +0000 http://steamykitchen.com/?p=10725#comment-1237403 I store them on counter, covered with a paper towel. If you use plastic wrap, you’ll trap moisture and they’ll turn soggy.

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By: Gloria http://steamykitchen.com/10725-crispy-roasted-chickpeas-garbanzo-beans.html/comment-page-7#comment-1237401 Wed, 03 Jun 2015 09:39:52 +0000 http://steamykitchen.com/?p=10725#comment-1237401 How do you store roasted chickpeas if you don’t eat them all at once? Seems like they only stay crunchy when warm and just out of the oven.

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By: Sandy Streza http://steamykitchen.com/10725-crispy-roasted-chickpeas-garbanzo-beans.html/comment-page-7#comment-1237096 Fri, 24 Apr 2015 18:52:01 +0000 http://steamykitchen.com/?p=10725#comment-1237096 My husband has type 2 diabetes , will these be a good snack for him?

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By: Jennie http://steamykitchen.com/10725-crispy-roasted-chickpeas-garbanzo-beans.html/comment-page-7#comment-1236837 Wed, 01 Apr 2015 18:21:12 +0000 http://steamykitchen.com/?p=10725#comment-1236837 I just tried your recipe, in a crockpot. I started off with the dried, canned chickpeas. I put about 2 teaspoons of olive oil in the bottom of the crockpot, rinsed off the beans and dried them, then put them in the crockpot, with the lid on. I set it on high for about two hours and I could hear the beans sizzling. I then turn the heat down to low, but left the lid open a little bit. Now that they look crunchy, I’ve turn the slow cooker off. I will allow these to drain and dry, then they should be ready for snacktime. I’ll probably add some garlic salt for seasoning. Can’t wait to try them.

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By: MaryAnn http://steamykitchen.com/10725-crispy-roasted-chickpeas-garbanzo-beans.html/comment-page-7#comment-1236805 Sun, 29 Mar 2015 09:15:05 +0000 http://steamykitchen.com/?p=10725#comment-1236805 I just finished cooking my chickpeas for this week’s meals and decided to give this recipe a try.

Delicious! Thank you for sharing.

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By: Jaden http://steamykitchen.com/10725-crispy-roasted-chickpeas-garbanzo-beans.html/comment-page-7#comment-1236651 Tue, 17 Mar 2015 23:32:12 +0000 http://steamykitchen.com/?p=10725#comment-1236651 Perfect. Each oven is a little different :-)

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By: Leigh http://steamykitchen.com/10725-crispy-roasted-chickpeas-garbanzo-beans.html/comment-page-7#comment-1236640 Tue, 17 Mar 2015 16:05:46 +0000 http://steamykitchen.com/?p=10725#comment-1236640 I lowered the temp and am letting them cook longer and they are not jumping around.

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