Sunday, August 15, 2010

Potato and Leek Rosti

By SteamyKitchen / 1 comment »

Simple and elegant Potato and Leek Rosti recipe over at Steamy Kitchen on TLC.

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Categories: Gluten Free Adaptable, TLC, Vegetables/Fruit

Ingredients: egg, leek, olive oil, potato

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One Response to “Potato and Leek Rosti”

1. 

   Reply

   JillS. — 8/18/10 @ 11:00 am

   Tried this at breakfast – super YUMMY. Very easy to make. Biggest problem: not eating the entire batch by myself! I’d better not make too often.

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