Comments on: Korean BBQ – Kalbi & Bulgogi http://steamykitchen.com/109-korean-bbq-kalbi-bulgogi.html Steamy Kitchen: fast recipes, simple recipes, with fresh ingredients to create delicious food for dinner tonight. Sun, 21 Mar 2010 01:28:54 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: SteamyKitchen http://steamykitchen.com/109-korean-bbq-kalbi-bulgogi.html/comment-page-1#comment-138692 SteamyKitchen Tue, 09 Feb 2010 21:18:52 +0000 http://s198136598.onlinehome.us/blog/2007/05/25/korean-bbq-kalbi-bulgogi/#comment-138692 Nice to meet you too Barbara! Thanks for the charcoal grill info - we need to get a tabletop one for Korean BBQ and Japanese yakitori. Have a great evening! Jaden Nice to meet you too Barbara! Thanks for the charcoal grill info – we need to get a tabletop one for Korean BBQ and Japanese yakitori.

Have a great evening!

Jaden

]]> By: Barbara http://steamykitchen.com/109-korean-bbq-kalbi-bulgogi.html/comment-page-1#comment-138661 Barbara Tue, 09 Feb 2010 16:28:41 +0000 http://s198136598.onlinehome.us/blog/2007/05/25/korean-bbq-kalbi-bulgogi/#comment-138661 Hi Jaden. First I'd like to say that I'm really impressed with with your background and where you are today. Your website and cookbook are impressive and I can't wait to try more of your recipes! I actually found your website while searching for Pho Soup (your recipe is wonderful, by the way!). I lived in Japan for 5 years in my early 20's and got spoiled on good, REAL Asian food. Your recipes are a refreshing, pure take on authentic Asian food - not the typical Americanized sauce-laden junk. I've never made my own bulgogi or kalbi marinade, but might attempt it this weekend after reading how 'easy' it must be on your website. Just an idea for others out there still searching for a yakiniku (Korean BBQ) grill... Korean BBQ was one of my favorite things to go out to eat while I was in Japan. (They even had all-you-can-eat KBBQ's there!) My boyfriend and I both looooooove Korean BBQ and frequent the KBBQ restaurants in our area (Virginia Beach, VA) as often as we can afford. Ever since I got back to the U.S. I've been periodically searching for a good home grill to make my own. The best thing I could come up with was the standard butane flame with some type of grill pan, but it just never was the same as doing it on the grate over the open flame. So finally we decided to try our luck with a tiny charcoal BBQ grill. We went for an inexpensive 14-16" round Char-Broil charcoal grill. Another that a friend of ours ended up finding was the Char-Broil 465131005 Charcoal Tabletop Grill. Both average about $25 to $30 and the pit and grate are the perfect size for the little meats and veggies, and the perfect size for KBBQ parties, especially if you have a round dining/patio table for everyone to sit/stand around. Anyway, sorry for going on and on and on, it's just something I'm passionate about. lol :-) As I said, your cookbook and website look awesome, and I'm glad I found you on the 'net! Hi Jaden. First I’d like to say that I’m really impressed with with your background and where you are today. Your website and cookbook are impressive and I can’t wait to try more of your recipes! I actually found your website while searching for Pho Soup (your recipe is wonderful, by the way!). I lived in Japan for 5 years in my early 20’s and got spoiled on good, REAL Asian food. Your recipes are a refreshing, pure take on authentic Asian food – not the typical Americanized sauce-laden junk.

I’ve never made my own bulgogi or kalbi marinade, but might attempt it this weekend after reading how ‘easy’ it must be on your website.

Just an idea for others out there still searching for a yakiniku (Korean BBQ) grill… Korean BBQ was one of my favorite things to go out to eat while I was in Japan. (They even had all-you-can-eat KBBQ’s there!) My boyfriend and I both looooooove Korean BBQ and frequent the KBBQ restaurants in our area (Virginia Beach, VA) as often as we can afford. Ever since I got back to the U.S. I’ve been periodically searching for a good home grill to make my own. The best thing I could come up with was the standard butane flame with some type of grill pan, but it just never was the same as doing it on the grate over the open flame. So finally we decided to try our luck with a tiny charcoal BBQ grill. We went for an inexpensive 14-16″ round Char-Broil charcoal grill. Another that a friend of ours ended up finding was the Char-Broil 465131005 Charcoal Tabletop Grill. Both average about $25 to $30 and the pit and grate are the perfect size for the little meats and veggies, and the perfect size for KBBQ parties, especially if you have a round dining/patio table for everyone to sit/stand around.

Anyway, sorry for going on and on and on, it’s just something I’m passionate about. lol :-)
As I said, your cookbook and website look awesome, and I’m glad I found you on the ‘net!

]]> By: Allison http://steamykitchen.com/109-korean-bbq-kalbi-bulgogi.html/comment-page-1#comment-102306 Allison Fri, 04 Sep 2009 01:36:32 +0000 http://s198136598.onlinehome.us/blog/2007/05/25/korean-bbq-kalbi-bulgogi/#comment-102306 I love this blog! Thank you! Sounds like you live in Florida- no kimchee or miso burying in these yards, indeed! I love this blog! Thank you! Sounds like you live in Florida- no kimchee or miso burying in these yards, indeed!

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]]> By: Robin http://steamykitchen.com/109-korean-bbq-kalbi-bulgogi.html/comment-page-1#comment-87243 Robin Sat, 16 May 2009 14:48:59 +0000 http://s198136598.onlinehome.us/blog/2007/05/25/korean-bbq-kalbi-bulgogi/#comment-87243 Oh god, I can totally relate to the angel devil argument. I just tell myself to work extra hard at the gym. I like to listen to food podcasts while I exercise so I can think, "If I want to eat all the yummy food they are discussing, I have to run further". It works for about 5 extra minutes which is like 150 calories, whatever. I'm trying to make Kalbi marinade from scratch this weekend. Check out my blog to see how it goes! Oh god, I can totally relate to the angel devil argument. I just tell myself to work extra hard at the gym. I like to listen to food podcasts while I exercise so I can think, “If I want to eat all the yummy food they are discussing, I have to run further”. It works for about 5 extra minutes which is like 150 calories, whatever. I’m trying to make Kalbi marinade from scratch this weekend. Check out my blog to see how it goes!

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