Comments on: Korean BBQ – Kalbi & Bulgogi http://steamykitchen.com/109-korean-bbq-kalbi-bulgogi.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Miami John http://steamykitchen.com/109-korean-bbq-kalbi-bulgogi.html/comment-page-1#comment-1094960 Sat, 08 Jun 2013 20:46:28 +0000 http://s198136598.onlinehome.us/blog/2007/05/25/korean-bbq-kalbi-bulgogi/#comment-1094960 I once was married to a Korean and we made bulgogi for a tailgate but I added hickory chips to the the barbie. Well, we had a line of people dissing their own tailgates for our bulgogi. By the by, Coca Cola is often a substitute ingredient for the sugar parts of this marinade. Another tip, go to the supermarket and pick out your piece of meat and ask the butcher to freeze it overnight and then slice it as thin as they can. You are supposed to be able to see through the raw bulgogi! Perhaps the greatest bbq cuisine in the world.

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By: Brandi http://steamykitchen.com/109-korean-bbq-kalbi-bulgogi.html/comment-page-1#comment-1086774 Mon, 05 Nov 2012 15:46:45 +0000 http://s198136598.onlinehome.us/blog/2007/05/25/korean-bbq-kalbi-bulgogi/#comment-1086774 thank you

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By: Carroll B. Merriman http://steamykitchen.com/109-korean-bbq-kalbi-bulgogi.html/comment-page-1#comment-620363 Wed, 07 Mar 2012 20:48:31 +0000 http://s198136598.onlinehome.us/blog/2007/05/25/korean-bbq-kalbi-bulgogi/#comment-620363 Please let me know if you’re looking for a author for your weblog. You have some really great posts and I feel I would be a good asset. If you ever want to take some of the load off, I’d absolutely love to write some articles for your blog in exchange for a link back to mine. Please shoot me an email if interested. Thanks!

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By: Ashley http://steamykitchen.com/109-korean-bbq-kalbi-bulgogi.html/comment-page-1#comment-467288 Wed, 30 Nov 2011 12:34:13 +0000 http://s198136598.onlinehome.us/blog/2007/05/25/korean-bbq-kalbi-bulgogi/#comment-467288 Did you ever get around to posting a gluten free marinade for this? I’d love to make my own from scratch, and I’m gluten intolerant. Thanks!

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By: Surviving Thanksgiving « musing flavour blog http://steamykitchen.com/109-korean-bbq-kalbi-bulgogi.html/comment-page-1#comment-459049 Wed, 23 Nov 2011 22:53:49 +0000 http://s198136598.onlinehome.us/blog/2007/05/25/korean-bbq-kalbi-bulgogi/#comment-459049 […] them this time of year.  My mom usually makes a turkey, a ham (because I don’t like turkey), Kalbi (korean bbq), potato salad, collard greens, a wide assortment of pies (pumpkin, sweet potato, […]

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By: Laverne http://steamykitchen.com/109-korean-bbq-kalbi-bulgogi.html/comment-page-1#comment-411364 Fri, 14 Oct 2011 18:26:49 +0000 http://s198136598.onlinehome.us/blog/2007/05/25/korean-bbq-kalbi-bulgogi/#comment-411364 Costco sells bulgogi here in the Seattle area, and so does Trader Joe’s – delicious!! I serve it in butter lettuce or over jasmine rice, but never thought to add the rice to the lettuce wrap!! Good idea, thanks!! I also marinate franken ribs and quickly pan fry them like I do with the bulgogi, each time adding thin-cut sweet onion wedges. Yum!!

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By: mrsabrown http://steamykitchen.com/109-korean-bbq-kalbi-bulgogi.html/comment-page-1#comment-273829 Wed, 01 Jun 2011 00:43:01 +0000 http://s198136598.onlinehome.us/blog/2007/05/25/korean-bbq-kalbi-bulgogi/#comment-273829 My exmother inlaw is korean and I have went to alot of picnics at her church and they always use a standard BBQ grill generally top rack lined with foil….. they take meat straight out of marinade and toss it on and around until browned…….Delish!

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By: Tina Wong http://steamykitchen.com/109-korean-bbq-kalbi-bulgogi.html/comment-page-1#comment-216793 Sun, 16 Jan 2011 09:41:52 +0000 http://s198136598.onlinehome.us/blog/2007/05/25/korean-bbq-kalbi-bulgogi/#comment-216793 I like your blog. It is very informative and involves a lot hard work to capture those pictures. You really show you are passionate about food.

The taste of the kalbi rib is awesome! My husband and kids like this dish very much. I used tenderloin pork in replace of beef rib. He said the ginger flavoured rib solve his indigestion problem. I guess he is right, because ginger paste is full of enzyme. I can’t agree with you more, the well toasted sesame seed gives the pork slightly nutty flavour it is very appetising. The shortcoming of this dish is it was it has less sweetness (I didn’t put enough sugar.) The dish was decorated in fusion style ( mixed of Japanese and Korean). I used the kitchen helper a Benriner mandoline to shredded some cabbage and put it under the pork. Sweetness of cabbage is good accompaniment for Kalbi sauce.

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By: License to Grill | Weddingbee http://steamykitchen.com/109-korean-bbq-kalbi-bulgogi.html/comment-page-1#comment-202764 Sat, 11 Dec 2010 03:30:10 +0000 http://s198136598.onlinehome.us/blog/2007/05/25/korean-bbq-kalbi-bulgogi/#comment-202764 […] {source} […]

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By: Huggie http://steamykitchen.com/109-korean-bbq-kalbi-bulgogi.html/comment-page-1#comment-170540 Tue, 21 Sep 2010 02:16:16 +0000 http://s198136598.onlinehome.us/blog/2007/05/25/korean-bbq-kalbi-bulgogi/#comment-170540 Hey SteamyKitchen,

Is there a big difference between the two marinades: Kalbi and bulgogi? I’ve heard that they were one of the same…

Please advise!

Thanks!

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