Comments on: 10-Minute Shrimp and Mushroom Thai Curry http://steamykitchen.com/10910-10-minute-shrimp-and-mushroom-thai-curry.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Sat, 04 Jul 2015 13:41:09 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: {Food Friday} Easy Thai Curry | When You Wake Up http://steamykitchen.com/10910-10-minute-shrimp-and-mushroom-thai-curry.html/comment-page-2#comment-1100293 Fri, 15 Nov 2013 08:05:11 +0000 http://steamykitchen.com/?p=10910#comment-1100293 […] When teaching someone to make Thai style curry, I always refer back to Steamy Kitchen’s 10-minute Shrimp and Mushroom Thai Curry recipe. […]

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By: Judy Northup http://steamykitchen.com/10910-10-minute-shrimp-and-mushroom-thai-curry.html/comment-page-2#comment-1099725 Wed, 23 Oct 2013 18:05:54 +0000 http://steamykitchen.com/?p=10910#comment-1099725 Great recipe…using the basic, I add toasted cashews, fresh pineapple, shrimp or chicken. Also seedless cucumbers, toasted peanuts, chicken strips and green onion. The idea is the basic sauce and you add what your taste buds are hungry for. Imagination is wonderful to use when cooking.

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By: Shery http://steamykitchen.com/10910-10-minute-shrimp-and-mushroom-thai-curry.html/comment-page-2#comment-1099542 Wed, 16 Oct 2013 22:24:44 +0000 http://steamykitchen.com/?p=10910#comment-1099542 This was delicious. I used shitake mushrooms, which I really love. I’m interested n trying the authentic thai recipe that someone else mentioned. I’d also like to try this with halibut. That too would be fantastic with the curry.

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By: angela http://steamykitchen.com/10910-10-minute-shrimp-and-mushroom-thai-curry.html/comment-page-2#comment-1092147 Sun, 05 May 2013 18:15:36 +0000 http://steamykitchen.com/?p=10910#comment-1092147 I am going to try this but I was wondering if I could change the shrimp for chicken. If so, would I cook it in the same way? I know the chicken would take longer but how would that affect the curry paste? Love your recipes and pictures and books!! Come to DC and do a book signing!

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By: Mushroom Week: tasty little recyclers | Eating The Week http://steamykitchen.com/10910-10-minute-shrimp-and-mushroom-thai-curry.html/comment-page-2#comment-446325 Mon, 14 Nov 2011 13:16:45 +0000 http://steamykitchen.com/?p=10910#comment-446325 […] Shrimp and mushroom curry, from Steamy Kitchen (here) […]

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By: Solange Donegan http://steamykitchen.com/10910-10-minute-shrimp-and-mushroom-thai-curry.html/comment-page-2#comment-339420 Tue, 23 Aug 2011 19:05:36 +0000 http://steamykitchen.com/?p=10910#comment-339420 I as well as my guys have already been checking out the nice tactics located on your website then then I had an awful suspicion I never thanked the web site owner for those tips. The boys are actually so warmed to see them and have really been making the most of these things. Many thanks for genuinely well thoughtful as well as for choosing these kinds of really good guides most people are really wanting to be informed on. My personal honest regret for not saying thanks to sooner.

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By: :D http://steamykitchen.com/10910-10-minute-shrimp-and-mushroom-thai-curry.html/comment-page-2#comment-243393 Sat, 09 Apr 2011 12:48:42 +0000 http://steamykitchen.com/?p=10910#comment-243393 How do you cut up the trumpet mushrooms? slice vertically, then horizontally?

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By: SteamyKitchen http://steamykitchen.com/10910-10-minute-shrimp-and-mushroom-thai-curry.html/comment-page-2#comment-233745 Tue, 08 Mar 2011 10:38:17 +0000 http://steamykitchen.com/?p=10910#comment-233745 Fabulous! Thanks for sharing!

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By: halfpintcook http://steamykitchen.com/10910-10-minute-shrimp-and-mushroom-thai-curry.html/comment-page-2#comment-233691 Tue, 08 Mar 2011 04:52:54 +0000 http://steamykitchen.com/?p=10910#comment-233691 Jaden, you suggested that I try this recipe for a green curry. I finally made it tonight. Amazing! I used 3 Tbs of the curry (I’ll probably add another 1-2 TBS in the future), red bell peppers, bamboo shoots, and may add tofu instead of shrimp next time. Thanks for the recipe! My husband said the curry was even better than the one at our favorite Thai restaurant.

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By: psgoodguy http://steamykitchen.com/10910-10-minute-shrimp-and-mushroom-thai-curry.html/comment-page-2#comment-225576 Thu, 10 Feb 2011 04:00:34 +0000 http://steamykitchen.com/?p=10910#comment-225576 if you have ever eaten authentic thai food this will disappoint you. BUT, it is an excellent springboard so that you can get to the real thing, and it goes like this:

add 3 TBS oil and, after it’s hot, throw in 1/2 onion and salt to taste. let the onion soften and turn translucent. then throw in 2 cloves of minced garlic and minced thai pepper to taste…or if you don’t have thai pepper 1/2 tsp. red pepper flakes. don’t let the garlic burn.

when you toss in the curry paste also toss in about 1 TBS of minced garlic. let them bloom together for a few minutes.

srsly? 16 thai basil leaves is too precious. you want to really taste the basil….i added a little less than 1/4 cup.

as an option, i served this over soba noodles just because i like to slirp.

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