Comments on: Taiwanese Pork Noodles http://steamykitchen.com/10961-taiwanese-pork-noodles.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Cory http://steamykitchen.com/10961-taiwanese-pork-noodles.html/comment-page-1#comment-1109330 Wed, 09 Apr 2014 16:01:00 +0000 http://steamykitchen.com/?p=10961#comment-1109330 Wish I had read the comments first, the vinegar is definitely too strong! And don’t blindly follow the noodle directions, they didn’t work at all for the type of noodles I have.Other than that, great recipe.

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By: SteamyKitchen http://steamykitchen.com/10961-taiwanese-pork-noodles.html/comment-page-1#comment-1098983 Mon, 16 Sep 2013 15:35:39 +0000 http://steamykitchen.com/?p=10961#comment-1098983 Thank you so much Anastasia!

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By: Anastasia http://steamykitchen.com/10961-taiwanese-pork-noodles.html/comment-page-1#comment-1098982 Mon, 16 Sep 2013 09:43:28 +0000 http://steamykitchen.com/?p=10961#comment-1098982 I love all your recipes! I very rarely comment on websites but my love for your site was too strong!

I’ve just moved to Taiwan and am missing all the (simple) Cantonese meals my mum used to make. I have bookmarked a ton of recipes and will try them out in the coming weeks!

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By: Wieprzowina po tajwańsku | Męski Wypas http://steamykitchen.com/10961-taiwanese-pork-noodles.html/comment-page-1#comment-1094456 Tue, 04 Jun 2013 15:06:51 +0000 http://steamykitchen.com/?p=10961#comment-1094456 […] Przepis znaleziony na steamykitchen.com […]

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By: Get Lucky in 2013 with New Year’s Day Pork Recipes — pork, knife & spoon http://steamykitchen.com/10961-taiwanese-pork-noodles.html/comment-page-1#comment-1087491 Fri, 28 Dec 2012 21:48:00 +0000 http://steamykitchen.com/?p=10961#comment-1087491 […] Taiwanese Pork Noodles from Steamy Kitchen (pictured above) […]

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By: Liz http://steamykitchen.com/10961-taiwanese-pork-noodles.html/comment-page-1#comment-1083779 Thu, 26 Apr 2012 01:35:10 +0000 http://steamykitchen.com/?p=10961#comment-1083779 Was there a mistake in this recipe? 1/2 c rice vinegar? I made it tonight and it was really really strong.

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By: Joette http://steamykitchen.com/10961-taiwanese-pork-noodles.html/comment-page-1#comment-389242 Fri, 30 Sep 2011 21:47:33 +0000 http://steamykitchen.com/?p=10961#comment-389242 Jaden , was wondering can this recipe be adapted to use the Frozen Recipe Crumbles that are not made of Meat…they are soy.

Thanks, joette

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By: jen http://steamykitchen.com/10961-taiwanese-pork-noodles.html/comment-page-1#comment-388557 Fri, 30 Sep 2011 14:05:08 +0000 http://steamykitchen.com/?p=10961#comment-388557 I made this last night and it was fantastic!!!!!! I too used ground turkey because that’s what I had on hand, and it was still delish! Next time hopefully I’ll have turkey sausage on hand so I can see the difference in flavors. I did as other suggested and reduced the rice vinegar to 1/4 c. I doubled everything except the noodles so we’d have extra. This meal had so much flavor and clean-up was a breeze since I used just one pan to do everything in.

So far, Jaden, your recipes are a huge hit in my kitchen!

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By: Debbie http://steamykitchen.com/10961-taiwanese-pork-noodles.html/comment-page-1#comment-344764 Tue, 30 Aug 2011 19:00:29 +0000 http://steamykitchen.com/?p=10961#comment-344764 I made this for my family a few weeks ago and they loved it! Being Chinese and my hubby Filipino, we had it over rice and it was fine. From other recipes and reading some of the comments, I modified it slightly – I used brown sugar instead of white, reduced the rice vinegar to 1/4 cup, used almost 2 pounds of ground pork, and tried to simmer it for as long as my children could hold out, possibly another 30 mins to soften the pork. To keep it from drying out, I kept adding water to it … probably another 1/2 cup. It still came out great. I’m going to make it again tonight and serve it over the rice noodles, and will also try adding some cooked soy sauce/browned/packaged firm tofu to it, as my daughter loves tofu. I’m also going to try and use ground turkey.

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By: Bri http://steamykitchen.com/10961-taiwanese-pork-noodles.html/comment-page-1#comment-343422 Sun, 28 Aug 2011 18:24:25 +0000 http://steamykitchen.com/?p=10961#comment-343422 In Taiwan many shops near my apartment sold this over rice, with some pickled radish on the side. It was one of our favorite meals. And so cheap!!

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