Comments on: Fall off the Bone Baby Back Ribs with Sweet Chili Sauce http://steamykitchen.com/11036-baby-back-ribs-recipe-fall-off-bone.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Stephanie http://steamykitchen.com/11036-baby-back-ribs-recipe-fall-off-bone.html/comment-page-4#comment-1236963 Sat, 11 Apr 2015 18:37:24 +0000 http://steamykitchen.com/?p=11036#comment-1236963 Loved these!! Will be making them again soon!! Love the sweet chili sauce, tired of barbecue sauce all the time!! Thanks!!!

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By: Kelley http://steamykitchen.com/11036-baby-back-ribs-recipe-fall-off-bone.html/comment-page-4#comment-1236923 Thu, 09 Apr 2015 01:43:37 +0000 http://steamykitchen.com/?p=11036#comment-1236923 Omg. Thank you sooooo much for this recipe! It was absolutely amazing. The meat literally fell of the bones. It was a huge hit! Thank you for the tip about removing the membrane. I hadn’t known about this. Wow what a great tip! Thank you again. Your an amazing cook ! : )

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By: Smitty http://steamykitchen.com/11036-baby-back-ribs-recipe-fall-off-bone.html/comment-page-4#comment-1236868 Sat, 04 Apr 2015 17:02:20 +0000 http://steamykitchen.com/?p=11036#comment-1236868 I’ve made your recipe several times and it always turns out great and it’s also so easy! My ribs are always perfectly tender, moist and fall off the bone! I still struggle to get the membrane off so I usually ask my butcher to do it:) Unfortunately I’m the only one who loves the chilli sauce, so I baste enough for me and use a chipotle BBQ sauce for everyone else! Thanks so much for such a great recipe!

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By: Jaden http://steamykitchen.com/11036-baby-back-ribs-recipe-fall-off-bone.html/comment-page-4#comment-1236858 Fri, 03 Apr 2015 13:26:57 +0000 http://steamykitchen.com/?p=11036#comment-1236858 Hi Susanne – You can put them in the oven for 2 hours, but it won’t be as tender as the longer baking time. Oven time can be decreased for big hunks of meat, like a roast, chicken, turkey. For those types of meat, the smaller the piece (diamaeter), the less cooking time required. Think of it this way – it take longer for the oven’s heat to reach and cook the middle of a big fat roast than it does for a skinny, small roast.

Ribs don’t have a lot of meat on them, They are flat, skinny things :-) So, even if you halve the number of ribs, it doesn’t affect cooking time as much.

That being said, I’ve done ribs for 1.25 hour and as long as they are cooked through – they are just fine, not as “fall off the bone” but just as delicious. To check for doneness, just use a knife and poke right next to the bone. Meat juices should run clear.

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By: susanne http://steamykitchen.com/11036-baby-back-ribs-recipe-fall-off-bone.html/comment-page-4#comment-1236852 Fri, 03 Apr 2015 00:06:46 +0000 http://steamykitchen.com/?p=11036#comment-1236852 If I only use 2 pounds of pork ribs can I put them in the oven for half the time? say like 2 hours?

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By: Jaden http://steamykitchen.com/11036-baby-back-ribs-recipe-fall-off-bone.html/comment-page-4#comment-1236616 Mon, 16 Mar 2015 12:07:27 +0000 http://steamykitchen.com/?p=11036#comment-1236616 Thank you so much Avian!

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By: avian http://steamykitchen.com/11036-baby-back-ribs-recipe-fall-off-bone.html/comment-page-4#comment-1236613 Mon, 16 Mar 2015 02:01:47 +0000 http://steamykitchen.com/?p=11036#comment-1236613 hey jaden , i just made these for the fam. Not only did they love them they were super easy to do! thanks for the recipe will definitely make them again real soon!

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By: Kevin http://steamykitchen.com/11036-baby-back-ribs-recipe-fall-off-bone.html/comment-page-4#comment-1236607 Sun, 15 Mar 2015 18:44:09 +0000 http://steamykitchen.com/?p=11036#comment-1236607 Jaden –

Cooking ribs with this recipe for the fifth time … finally found the Mae Ploy chili sauce you suggested a few batches ago – great add-on to my long-standing dry rub.

Thanks for the great dinner (three hours from now)!

Kevin

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By: Jaden http://steamykitchen.com/11036-baby-back-ribs-recipe-fall-off-bone.html/comment-page-4#comment-1236524 Fri, 06 Mar 2015 19:47:51 +0000 http://steamykitchen.com/?p=11036#comment-1236524 Thank you so much Gere!

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By: gere http://steamykitchen.com/11036-baby-back-ribs-recipe-fall-off-bone.html/comment-page-4#comment-1236520 Fri, 06 Mar 2015 14:32:45 +0000 http://steamykitchen.com/?p=11036#comment-1236520 I'll try to find the Chili sauce you used, next time I have ribs. THANKS for posting such a super recipe 😇]]> This is a 5 star plus recipe. I highly recommend it.

What a wonderful way to cook ribs. I did them in a long Pyrex dish & in 4 hours they were “fall off the bone” ready as you said. I didn’t have the Sweet Chili sauce so substituted with plain Chili sauce, Bulls eye BBQ sauce, a little honey, dash of liquid smoke, great way to clean out fridge 😄

I’ll try to find the Chili sauce you used, next time I have ribs.

THANKS for posting such a super recipe 😇

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