Get jiggily with it

Jello, all grown up! Flavors: beef consomme with horseradish and pork consomme infused with ginger, lemongrass, garlic, star anise.

How about the Virgin Mary….in jello form? Bloody Mary!

Read entire article on Globe and Mail. Also check out Susie the Foodie blog for more gelatin glam.

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Comments 2

  1. Su

    The picture of a mother Mary’s statue on a plate is quite disturbing. As a follower of your blog and a foodie myself, it’s disappointing to see such disrespect from this website.

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