The Hopsicle

This is one of those….now why didn’t I think of that?

This push pop for big kids, or “Hopsicle” is served at Diablo Royale Este, a restaurant in New York City. It starts with a Tecate beer that they inject with simple syrup and lime juice, adding a wooden stick in the hole of the can and freezing the entire thing for 4 days.

When it’s ready, they’ll take a samurai sword (hey, something this brilliant deserves that kind of dramatic flair!), lop off the top and pour in a shot of tequila. Read the rest of the story at Urban Daddy.