Comments on: Baked Spaghetti Squash with Garlic and Butter http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Jaden http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237779 Tue, 21 Jul 2015 13:42:50 +0000 http://steamykitchen.com/?p=11285#comment-1237779 Thank you Shanna!

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By: Shanna http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237778 Tue, 21 Jul 2015 02:37:38 +0000 http://steamykitchen.com/?p=11285#comment-1237778 I’ve never eaten spaghetti squash before, made it tonight for the first time. Didn’t tell my kids what it was. They LOVED it! (and they hate squash). My son actually said, “i’ll just have spaghetti, not squash”, as he was eating it. LOL
A super easy, healthy, hit. Threw in some turkey meatballs, for some protein. Thanks!

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By: Susan http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237760 Sun, 19 Jul 2015 15:35:00 +0000 http://steamykitchen.com/?p=11285#comment-1237760 Thank you so much for such great pictures along with this recipe. Last night was the 1st time I ever made a spaghetti squash. Followed your instructions and it was perfect! 2 out of 3 kids as well as the husband really loved it. The only thing I swapped was “Loads of Butter” for a “A little olive oil”. Your pictures helped me so much. Then I knew exactly what to do. A great recipe! Thank you!

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By: Tamara http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237748 Fri, 17 Jul 2015 19:48:03 +0000 http://steamykitchen.com/?p=11285#comment-1237748 I absolutely hate pasta. It taste awful & also makes my tummy swell so much that I look pregnant. Love spaghetti squash in leu of pasta. It taste great & my tummy doesn’t swell. It also makes a great pizza crust and makes a great crust for asparagus quiche.

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By: lindsay http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237702 Fri, 10 Jul 2015 23:41:50 +0000 http://steamykitchen.com/?p=11285#comment-1237702 It would be around 70 calories for 2 cups without the butter or cheese…

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By: Candy Brown http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237698 Thu, 09 Jul 2015 23:48:18 +0000 http://steamykitchen.com/?p=11285#comment-1237698 Tried this recipe with pesto. ABSOLUTELY DELICIOUS! Thanks for the recipe.

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By: Scentsy Katie http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237502 Wed, 17 Jun 2015 02:12:34 +0000 http://steamykitchen.com/?p=11285#comment-1237502 Thanks for the recipe. Making it tonight along side king crab legs. Yum!

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By: Norma http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237439 Tue, 09 Jun 2015 17:46:30 +0000 http://steamykitchen.com/?p=11285#comment-1237439 Steaming is my favorite cooking method: prepare the squash as noted above, place the open side on the bottom of the basket and steam 20 minutes for a small squash. To test for doneness, pierce with a fork. If done, the fork will easily penetrate the fruit. Steaming vs. baking produces a more moist result.

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By: Jaden http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237261 Thu, 14 May 2015 14:46:07 +0000 http://steamykitchen.com/?p=11285#comment-1237261 Thank you so much Cheri! Bacon sounds so delicious in the dish….yummmm

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By: Cheri http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237259 Thu, 14 May 2015 03:48:31 +0000 http://steamykitchen.com/?p=11285#comment-1237259 This recipe was so amazing! I was a little hesitant to try it at first because I kept hearing that you will be disappointed if you think it’s going to taste like spaghetti. But you know what? I love it even better than spaghetti! The garlic, basil, butter, salt….how can you go wrong? I added in some thick cut bacon and it reminded me of a carbonara……delicious! Thank you for posting such a spot on recipe. I will be buying lots of spaghetti squash from now on!

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