Comments on: Baked Spaghetti Squash with Garlic and Butter http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Scentsy Katie http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237502 Wed, 17 Jun 2015 02:12:34 +0000 http://steamykitchen.com/?p=11285#comment-1237502 Thanks for the recipe. Making it tonight along side king crab legs. Yum!

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By: Norma http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237439 Tue, 09 Jun 2015 17:46:30 +0000 http://steamykitchen.com/?p=11285#comment-1237439 Steaming is my favorite cooking method: prepare the squash as noted above, place the open side on the bottom of the basket and steam 20 minutes for a small squash. To test for doneness, pierce with a fork. If done, the fork will easily penetrate the fruit. Steaming vs. baking produces a more moist result.

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By: Jaden http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237261 Thu, 14 May 2015 14:46:07 +0000 http://steamykitchen.com/?p=11285#comment-1237261 Thank you so much Cheri! Bacon sounds so delicious in the dish….yummmm

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By: Cheri http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237259 Thu, 14 May 2015 03:48:31 +0000 http://steamykitchen.com/?p=11285#comment-1237259 This recipe was so amazing! I was a little hesitant to try it at first because I kept hearing that you will be disappointed if you think it’s going to taste like spaghetti. But you know what? I love it even better than spaghetti! The garlic, basil, butter, salt….how can you go wrong? I added in some thick cut bacon and it reminded me of a carbonara……delicious! Thank you for posting such a spot on recipe. I will be buying lots of spaghetti squash from now on!

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By: Marissa http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237193 Tue, 05 May 2015 19:12:02 +0000 http://steamykitchen.com/?p=11285#comment-1237193 This recipe is so delicious! We changed it up by adding chicken and then throwing in some spinach and artichoke hearts that needed to be used up. It’s such an easy recipe and it was even requested that I make this for Mother’s Day!

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By: Tracy C http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237162 Fri, 01 May 2015 00:21:18 +0000 http://steamykitchen.com/?p=11285#comment-1237162 I’m definitely going to make this. I have to say you are hilarious. Always love good humor. I needed that giggle after a long day at work.

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By: Jaden http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237141 Wed, 29 Apr 2015 11:42:19 +0000 http://steamykitchen.com/?p=11285#comment-1237141 Great idea! Thanks for the suggestion!

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By: donna http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237130 Tue, 28 Apr 2015 23:20:37 +0000 http://steamykitchen.com/?p=11285#comment-1237130 try adding 1 egg, finely chopped onion, diced ham an shreded chesse any kind u like mix together put a little pam spray in skillet get pan hot drop mixture by tablespoons fry until crispy on 1 side then flip until crispy on other side taste like potato pancakes i use tonys to season use whatever seosoning u like in mixture salt when comes out of skillet can add garlic if u like

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By: Daniel http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237099 Sun, 26 Apr 2015 05:35:57 +0000 http://steamykitchen.com/?p=11285#comment-1237099 Left out the cheese, added a cup of crimini mushrooms right before the squash and sprinkled with pepper flakes. Delicious and hearty!

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By: Jaden http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237095 Fri, 24 Apr 2015 15:56:17 +0000 http://steamykitchen.com/?p=11285#comment-1237095 Hi Lisa – You don’t have to drain the squash, roasted or baked squash should come out firm, not watery. It doesn’t sound like you overcooked it – since it was slightly chewy. Overcooked squash is mushy, not chewy. If this happens again next time, you can drain it – and microwave for a minute to make the squash more tender.

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