Comments on: Baked Spaghetti Squash with Garlic and Butter http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 13:38:39 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Jaden http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237141 Wed, 29 Apr 2015 11:42:19 +0000 http://steamykitchen.com/?p=11285#comment-1237141 Great idea! Thanks for the suggestion!

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By: donna http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237130 Tue, 28 Apr 2015 23:20:37 +0000 http://steamykitchen.com/?p=11285#comment-1237130 try adding 1 egg, finely chopped onion, diced ham an shreded chesse any kind u like mix together put a little pam spray in skillet get pan hot drop mixture by tablespoons fry until crispy on 1 side then flip until crispy on other side taste like potato pancakes i use tonys to season use whatever seosoning u like in mixture salt when comes out of skillet can add garlic if u like

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By: Daniel http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237099 Sun, 26 Apr 2015 05:35:57 +0000 http://steamykitchen.com/?p=11285#comment-1237099 Left out the cheese, added a cup of crimini mushrooms right before the squash and sprinkled with pepper flakes. Delicious and hearty!

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By: Jaden http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237095 Fri, 24 Apr 2015 15:56:17 +0000 http://steamykitchen.com/?p=11285#comment-1237095 Hi Lisa – You don’t have to drain the squash, roasted or baked squash should come out firm, not watery. It doesn’t sound like you overcooked it – since it was slightly chewy. Overcooked squash is mushy, not chewy. If this happens again next time, you can drain it – and microwave for a minute to make the squash more tender.

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By: Lisa http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1237090 Fri, 24 Apr 2015 04:30:58 +0000 http://steamykitchen.com/?p=11285#comment-1237090 Did anyone’s squash turn out really wet? Did I cook it too long? Do you have to drain it AFTER you scoop it out? It was still slightly chewy-
Just wondering. That was my first time. It was really good but way too moist.

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By: Jaden http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1236867 Sat, 04 Apr 2015 15:50:57 +0000 http://steamykitchen.com/?p=11285#comment-1236867 Paula – Oh, I love that idea! Thanks so much – I’ll definitely try the spinach and sun dried tomatoes.

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By: Paula Loughlin http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1236862 Fri, 03 Apr 2015 20:26:32 +0000 http://steamykitchen.com/?p=11285#comment-1236862 Thanks for the idea on baking the spaghetti squash. I have made it for years by struggling with cutting the squash in half…not easy and a bit dangerous! Spaghetti squash is a “go to” meal for me and my gluten free/white free diet. My favorite way to cook it is this recipe but I add fresh spinach and sun dried tomatoes. I have added cooked chicken or just a side of baked chicken breast. Hope you will try it!

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By: Kendra http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1236791 Thu, 26 Mar 2015 23:36:54 +0000 http://steamykitchen.com/?p=11285#comment-1236791 I added sautéed shrimp and mushrooms! It was absolutely delicious. I highly recommend this recipe.
Also, I found a different way to cook the squash that actually makes it a little more “spaghetti” like (longer strings). Just slice the squash width wise instead and bake at 375 for 40 minutes then separate with a fork.

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By: Michelle L Leonard http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1236758 Mon, 23 Mar 2015 22:36:49 +0000 http://steamykitchen.com/?p=11285#comment-1236758 This spaghetti squash recipe is so easy and tastes amazing. My household has a mix of vegetarians and meat eaters, everyone enjoys this recipe. I had only had spaghetti squash in a restaurant prior to finding this recipe and now I make it a couple times a month. I use Italian seasoning in place of the parsley and it tastes out of this world. The spaghetti squash even tastes great re-heated the second day. I have tried other spaghetti squash recipes and my family always requests this one. Thank you for sharing this recipe.

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By: Michelle http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html/comment-page-5#comment-1236538 Sat, 07 Mar 2015 21:38:56 +0000 http://steamykitchen.com/?p=11285#comment-1236538 My first time trying spaghetti squash. The texture is something to get used to, but the flavor is great!

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