Comments on: Garlic Scallion Noodles http://steamykitchen.com/113-garlic-scallion-noodles.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 23 May 2012 11:02:09 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Fiwirecipe – Garlic Noodles with Miso Butter http://steamykitchen.com/113-garlic-scallion-noodles.html/comment-page-2#comment-1083833 Fiwirecipe – Garlic Noodles with Miso Butter Sat, 28 Apr 2012 21:11:03 +0000 http://s198136598.onlinehome.us/blog/2007/06/02/garlic-scallion-noodles/#comment-1083833 [...] This is a variation of one of the most popular recipes from my cookbook (Todd & Diane posted the recipe for Garlic Butter Noodles) and SteamyKitchen.com (Garlic Scallion Noodles). [...] [...] This is a variation of one of the most popular recipes from my cookbook (Todd & Diane posted the recipe for Garlic Butter Noodles) and SteamyKitchen.com (Garlic Scallion Noodles). [...]

]]> By: Lane http://steamykitchen.com/113-garlic-scallion-noodles.html/comment-page-2#comment-940834 Lane Sun, 01 Apr 2012 15:56:51 +0000 http://s198136598.onlinehome.us/blog/2007/06/02/garlic-scallion-noodles/#comment-940834 Just to confirm everyone else's positive affirmations -- wow wow wow were these great. I definitely now want to increase the yield to serve as a side for a luncheon I am doing. The recipe above would make about 4 side servings, as I ate two bowls full on making the recipe. Addicting. Just to confirm everyone else’s positive affirmations — wow wow wow were these great. I definitely now want to increase the yield to serve as a side for a luncheon I am doing. The recipe above would make about 4 side servings, as I ate two bowls full on making the recipe. Addicting.

]]> By: Lane http://steamykitchen.com/113-garlic-scallion-noodles.html/comment-page-2#comment-895281 Lane Wed, 28 Mar 2012 00:48:26 +0000 http://s198136598.onlinehome.us/blog/2007/06/02/garlic-scallion-noodles/#comment-895281 Yummmm - looks delicious! Any idea how to increase yield to serve 20 as a side item? I'm thinking I could do this as the starch alongside crab cakes and a salad? Yummmm – looks delicious! Any idea how to increase yield to serve 20 as a side item? I’m thinking I could do this as the starch alongside crab cakes and a salad?

]]> By: Kari http://steamykitchen.com/113-garlic-scallion-noodles.html/comment-page-2#comment-397419 Kari Tue, 04 Oct 2011 21:21:17 +0000 http://s198136598.onlinehome.us/blog/2007/06/02/garlic-scallion-noodles/#comment-397419 A long time ago I pulled a recipe out of a magazine - I just remember it had noodles, garlic, oyster sauce and soy sauce in it. Maybe more, but this is all I can recall. I lost the recipe some where and have been looking for something similar. I'm hoping this is it!! A long time ago I pulled a recipe out of a magazine – I just remember it had noodles, garlic, oyster sauce and soy sauce in it. Maybe more, but this is all I can recall.

I lost the recipe some where and have been looking for something similar. I’m hoping this is it!!

]]> By: csarahgo http://steamykitchen.com/113-garlic-scallion-noodles.html/comment-page-2#comment-164631 csarahgo Thu, 26 Aug 2010 15:56:21 +0000 http://s198136598.onlinehome.us/blog/2007/06/02/garlic-scallion-noodles/#comment-164631 Wow, you're so funny. I love you! Wow, you’re so funny. I love you!

]]> By: SteamyKitchen http://steamykitchen.com/113-garlic-scallion-noodles.html/comment-page-2#comment-163840 SteamyKitchen Mon, 23 Aug 2010 00:54:50 +0000 http://s198136598.onlinehome.us/blog/2007/06/02/garlic-scallion-noodles/#comment-163840 Yes I do use it still! Yes I do use it still!

]]> By: Carrie http://steamykitchen.com/113-garlic-scallion-noodles.html/comment-page-2#comment-163825 Carrie Sun, 22 Aug 2010 23:45:42 +0000 http://s198136598.onlinehome.us/blog/2007/06/02/garlic-scallion-noodles/#comment-163825 Finally was able to get your cookbook from the library. Made the Garlic Butter Noodles and they are so addicting. The flavor is incredible. Will definitely be adding your cookbook to my collection at the end of the week. Also, if you happen to read this, do you still use the Oxo Julienne peeler? That's on my list to purchase this week also. Thank you! Finally was able to get your cookbook from the library. Made the Garlic Butter Noodles and they are so addicting. The flavor is incredible. Will definitely be adding your cookbook to my collection at the end of the week. Also, if you happen to read this, do you still use the Oxo Julienne peeler? That’s on my list to purchase this week also. Thank you!

]]> By: Blog of the Week: Steamy Kitchen http://steamykitchen.com/113-garlic-scallion-noodles.html/comment-page-2#comment-158239 Blog of the Week: Steamy Kitchen Wed, 21 Jul 2010 14:16:24 +0000 http://s198136598.onlinehome.us/blog/2007/06/02/garlic-scallion-noodles/#comment-158239 [...] beautifully too, so when you’re looking for an idea you’ll find on in a pinch. Her garlic scallion noodles are a staple in my repertoire. This entry was posted in Blog of the Week and tagged blogs, Steamy [...] [...] beautifully too, so when you’re looking for an idea you’ll find on in a pinch. Her garlic scallion noodles are a staple in my repertoire. This entry was posted in Blog of the Week and tagged blogs, Steamy [...]

]]> By: Daniel Ong http://steamykitchen.com/113-garlic-scallion-noodles.html/comment-page-2#comment-153165 Daniel Ong Thu, 17 Jun 2010 21:44:19 +0000 http://s198136598.onlinehome.us/blog/2007/06/02/garlic-scallion-noodles/#comment-153165 Oh boy, Oh boy, yummy....looks so good. Going to make it for lunch tomorrow, but got to go and get the fish sauce first. Oh boy, Oh boy, yummy….looks so good. Going to make it for lunch tomorrow, but got to go and get the fish sauce first.

]]> By: deb http://steamykitchen.com/113-garlic-scallion-noodles.html/comment-page-2#comment-153158 deb Thu, 17 Jun 2010 20:59:34 +0000 http://s198136598.onlinehome.us/blog/2007/06/02/garlic-scallion-noodles/#comment-153158 I tried the receipe as stated and it was great. I thought I would vary it a little, cause I really don't use much butter. I used Olive oil instead and also added a little fresh grated ginger. It tastes great like that also. I used 3 TBs of olive oil, but probably could have used less. I tried the receipe as stated and it was great. I thought I would vary it a little, cause I really don’t use much butter. I used Olive oil instead and also added a little fresh grated ginger. It tastes great like that also. I used 3 TBs of olive oil, but probably could have used less.

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