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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Tuesday, October 5, 2010

Chinese Broccoli Beef

Chinese Broccoli Beef Recipe (from my cookbook!) on my other website, New Asian Cuisine.

5 Responses to “Chinese Broccoli Beef”

  1. Jeanette — 10/7/10 @ 7:48 am

    So happy to find your other website…another great resource for great recipes.

  2. Curtis — 1/21/11 @ 2:21 am

    Broccoli and Beef… is not Chinese. But cool!

  3. Elizabeth A. Fuentes — 3/2/11 @ 3:46 pm

    First I would like to say that this is a new favorite in our household. I found the recipe on another website and decided to make a double batch (we have a large family, 7 total, not including friends who always drop by when I’m making dinner) :D But I was wondering how well this dish freezes. My mother is not much of a cook anymore, but she loved this meal and I was hoping I could make some and freeze single serving portions for her so she could have it whenever she was in the mood.

    • SteamyKitchen — 3/2/11 @ 3:57 pm

      You could freeze it, but the broccoli will turn a little dark in color. Undercook the broccoli so that when she warms it up it won’t be overcooked!

  4. Chinese Beef Broccoli Recipe — 2/21/14 @ 7:47 am


    I’ve made your beef broccoli recipe and it was amazing! I can’t seem to find it anywhere. Would you be able to send it to me?


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