Comments on: Middle Eastern Stuffed Zucchini Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Tue, 28 Jul 2015 16:32:42 +0000 hourly 1 By: vivian Wed, 01 Dec 2010 11:08:29 +0000 zucchin bread ty.

By: Cru Wed, 01 Dec 2010 09:01:32 +0000 Fried zucchini with garlic-dill yogurt sause. Just cut the zucchini into rounds, dip them into flour and fry. Serve them warm with some yogurt mixed with mashed garlic, chopped dill and salt.
Also zucchini fritters with feta cheese served with the same sause.

By: KBold1110 Wed, 01 Dec 2010 08:28:47 +0000 Zucchini fresh out the garden off the vines, so sweet and tender. Cut it up and eat fresh.

Also, in a gratin or sliced and saute with EVOO, salt & fresh cracked pepper.

I don’t like to complicate the natural flavor of the zuke :)

By: Veronica Garrett Wed, 01 Dec 2010 07:54:05 +0000 Baked Zucchini with Parmesan Cheese is my favorite recipe.

By: heather c Wed, 01 Dec 2010 07:22:55 +0000 There’s a restaurant in a place I used to live that sold fried zucchini with a ranch-type dipping sauce. I actually craved it when I was pregnant. Well, I still crave it. haha!

By: Geoff K Wed, 01 Dec 2010 07:11:31 +0000 I tweeted:

By: Geoff K Wed, 01 Dec 2010 07:10:22 +0000 I’ve always loved zucchini bread, and one of my favorite recipes for it actually came from a vegan friend of mine – I was shocked how fluffy and delicious it turned out even without eggs!

3 cups all-purpose flour
3 tablespoons flax seeds
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon arrowroot powder
1 cup unsweetened applesauce
1 cup white sugar
1 cup packed brown sugar
3/4 cup vegetable oil
2 teaspoons vanilla extract
2 1/2 cups shredded zucchini

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9×5 inch loaf pans. Whisk together the flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
2. Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


By: Carrie M Wed, 01 Dec 2010 07:02:55 +0000 My husband is not a big zucchini fan so I do not make it as much as I would like to. I really like fried zucchini strips dipped in a cucumber ranch dressing. They are so good and so easy to make, slice, batter and fry YUM!!!!

By: Chrysa Wed, 01 Dec 2010 06:12:49 +0000 I simply like to sautée it in olive oil with garlic, thinly sliced onions and red peppers. YUM!

By: Lindsay Wed, 01 Dec 2010 06:12:38 +0000 I love Chocolate Zucchini Bread. Yum. This is a super yummy recipe: