Roasted Cauliflower with Bacon and Garlic

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Servings: 4      Prep Time: 5      Cook Time: 20

This Roasted Cauliflower recipe only takes 5 minutes hands-on! Sometimes, we add fresh grated cheese at the end, just before serving.

Ingredients:

1 head cauliflower, cut into small florets
6 cloves garlic, sliced thinly
3 strips bacon, cut into bite sized pieces
2 teaspoons olive oil
sea salt and freshly ground black pepper to taste

Directions:

Preheat oven to 375F. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive oil. Roast for 20-25 minutes until bacon is crisp and cauliflower is cooked through. Season with the roasted cauliflower with salt and pepper to taste.