Comments on: Wonton Noodle Soup http://steamykitchen.com/1194-wonton-noodle-soup.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 23 May 2012 11:02:09 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Ana T http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-445329 Ana T Sun, 13 Nov 2011 15:11:05 +0000 http://steamykitchen.com/blog/?p=1194#comment-445329 What's the difference between wonton wrappers and dumpling skins? What’s the difference between wonton wrappers and dumpling skins?

]]> By: Rex S. http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-439570 Rex S. Tue, 08 Nov 2011 06:53:04 +0000 http://steamykitchen.com/blog/?p=1194#comment-439570 Thanks so much for this simple recipe. I like how it does not involve the use of egg. I did add a few pieces of shrimp to the wonton filling to add texture. Also for the broth i added vegetables like sliced carrots, snow peas, shitake mushrooms, bamboo shoots, shrimp, sliced water chestnuts, and baby corn. Easy and simple to do as always. And since it makes so many i now have plenty to freeze for the future. Thanks so much for this simple recipe. I like how it does not involve the use of egg. I did add a few pieces of shrimp to the wonton filling to add texture. Also for the broth i added vegetables like sliced carrots, snow peas, shitake mushrooms, bamboo shoots, shrimp, sliced water chestnuts, and baby corn. Easy and simple to do as always. And since it makes so many i now have plenty to freeze for the future.

]]> By: Pretty. Good. Food. http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-166655 Pretty. Good. Food. Sat, 04 Sep 2010 21:07:51 +0000 http://steamykitchen.com/blog/?p=1194#comment-166655 These looks very tasty! These looks very tasty!

]]> By: rxgator07 http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-139619 rxgator07 Sun, 14 Feb 2010 04:35:07 +0000 http://steamykitchen.com/blog/?p=1194#comment-139619 I have tried to make wontons before and they would always fall apart when it came time to cook them. Now I know why. Its the slow-boil technique. I made a batch tonight and they came out intact. Thanks for the tip. My Mom would use the slow boil technique for her pork and cabbage dumplings but it never occured to me to use the same technique on wontons too. Thanks again. I have tried to make wontons before and they would always fall apart when it came time to cook them. Now I know why. Its the slow-boil technique. I made a batch tonight and they came out intact. Thanks for the tip. My Mom would use the slow boil technique for her pork and cabbage dumplings but it never occured to me to use the same technique on wontons too. Thanks again.

]]> By: Charlotte http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-121514 Charlotte Tue, 24 Nov 2009 07:04:46 +0000 http://steamykitchen.com/blog/?p=1194#comment-121514 Hi Jaden, This recipe rocks! My husband was impressed. Here's my version: http://javafoto.com/wp/?p=1074#comments I never thought I could make anything so special. I followed your advice and made a bigger batch of wontons and stored them in the freezer. -Charlotte Hi Jaden,

This recipe rocks! My husband was impressed. Here’s my version:
http://javafoto.com/wp/?p=1074#comments

I never thought I could make anything so special. I followed your advice and made a bigger batch of wontons and stored them in the freezer.

-Charlotte

]]> By: pat http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-110268 pat Wed, 14 Oct 2009 05:59:22 +0000 http://steamykitchen.com/blog/?p=1194#comment-110268 approximately how many wontons would the recipe yields? i need to make for 30 people and i can't figure out how many pounds of meat. <em>It makes about 50 wontons ~jaden</em> approximately how many wontons would the recipe yields? i need to make for 30 people and i can’t figure out how many pounds of meat.

It makes about 50 wontons ~jaden

]]> By: SteamyKitchen http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-102199 SteamyKitchen Thu, 03 Sep 2009 19:49:56 +0000 http://steamykitchen.com/blog/?p=1194#comment-102199 http://rasamalaysia.com/how-to-make-shrimps-crunchy/ http://rasamalaysia.com/how-to-make-shrimps-crunchy/

]]> By: Rachel http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-101789 Rachel Wed, 02 Sep 2009 06:31:37 +0000 http://steamykitchen.com/blog/?p=1194#comment-101789 how to make the wonton prawn crunchy...i love them when i get a good cruchy bit on the prawns how to make the wonton prawn crunchy…i love them when i get a good cruchy bit on the prawns

]]> By: Jess http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-87040 Jess Fri, 15 May 2009 12:16:10 +0000 http://steamykitchen.com/blog/?p=1194#comment-87040 I made them the other week, the first time I've made wontons. I always thought they were hard to make, but these were so easy & soooo satisfying on a winter's night. I made them the other week, the first time I’ve made wontons. I always thought they were hard to make, but these were so easy & soooo satisfying on a winter’s night.

]]> By: Clemence http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-84939 Clemence Mon, 04 May 2009 15:04:58 +0000 http://steamykitchen.com/blog/?p=1194#comment-84939 Oh and I wanted to ask, I didnt use cornstarch but what is it for exactly? and do you have a trick to prevent the wonton dumplings to break? Thanks Oh and I wanted to ask, I didnt use cornstarch but what is it for exactly? and do you have a trick to prevent the wonton dumplings to break?
Thanks

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