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	<title>Comments on: Wonton Noodle Soup</title>
	<atom:link href="http://steamykitchen.com/1194-wonton-noodle-soup.html/feed" rel="self" type="application/rss+xml" />
	<link>http://steamykitchen.com/1194-wonton-noodle-soup.html</link>
	<description>Recipes that are fast, fresh and simple for tonight's dinner</description>
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		<title>By: pat</title>
		<link>http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-110268</link>
		<dc:creator>pat</dc:creator>
		<pubDate>Wed, 14 Oct 2009 05:59:22 +0000</pubDate>
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		<description>approximately how many wontons would the recipe yields?  i need to make for 30 people and i can&#039;t figure out how many pounds of meat.

&lt;em&gt;It makes about 50 wontons ~jaden&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>approximately how many wontons would the recipe yields?  i need to make for 30 people and i can&#8217;t figure out how many pounds of meat.</p>
<p><em>It makes about 50 wontons ~jaden</em></p>
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	<item>
		<title>By: SteamyKitchen</title>
		<link>http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-102199</link>
		<dc:creator>SteamyKitchen</dc:creator>
		<pubDate>Thu, 03 Sep 2009 19:49:56 +0000</pubDate>
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		<description>http://rasamalaysia.com/how-to-make-shrimps-crunchy/</description>
		<content:encoded><![CDATA[<p><a href="http://rasamalaysia.com/how-to-make-shrimps-crunchy/" rel="nofollow">http://rasamalaysia.com/how-to-make-shrimps-crunchy/</a></p>
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		<title>By: Rachel</title>
		<link>http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-101789</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Wed, 02 Sep 2009 06:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/?p=1194#comment-101789</guid>
		<description>how to make the wonton prawn crunchy...i love them when i get a good cruchy bit on the prawns</description>
		<content:encoded><![CDATA[<p>how to make the wonton prawn crunchy&#8230;i love them when i get a good cruchy bit on the prawns</p>
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		<title>By: Jess</title>
		<link>http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-87040</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Fri, 15 May 2009 12:16:10 +0000</pubDate>
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		<description>I made them the other week, the first time I&#039;ve made wontons. I always thought they were hard to make, but these were so easy &amp; soooo satisfying on a winter&#039;s night.</description>
		<content:encoded><![CDATA[<p>I made them the other week, the first time I&#8217;ve made wontons. I always thought they were hard to make, but these were so easy &amp; soooo satisfying on a winter&#8217;s night.</p>
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		<title>By: Clemence</title>
		<link>http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-84939</link>
		<dc:creator>Clemence</dc:creator>
		<pubDate>Mon, 04 May 2009 15:04:58 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/?p=1194#comment-84939</guid>
		<description>Oh and I wanted to ask, I didnt use cornstarch but what is it for exactly? and do you have a trick to prevent the wonton dumplings to break?
Thanks</description>
		<content:encoded><![CDATA[<p>Oh and I wanted to ask, I didnt use cornstarch but what is it for exactly? and do you have a trick to prevent the wonton dumplings to break?<br />
Thanks</p>
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