Comments on: Wonton Noodle Soup http://steamykitchen.com/1194-wonton-noodle-soup.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Tiffany http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-1084978 Tue, 10 Jul 2012 05:42:02 +0000 http://steamykitchen.com/blog/?p=1194#comment-1084978 P.S. I did add some “Accent” (I know bad), a can of mushrooms, splash of Soy Sauce, green onion and, the Sesame Oil to the broth.

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By: Tiffany http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-1084977 Tue, 10 Jul 2012 05:35:05 +0000 http://steamykitchen.com/blog/?p=1194#comment-1084977 This is so Right!
Made this for the crew (4 guys & me) for a Monday Night dinner. Adjusted it for 6 & had one blooper (put in 1 1/2 Tbsp. of Rice Vinegar) instead of 1 1/2 tsp. I was aiming for :) But just the same it recieved raves. The wonton meat was restaurant quality. The wonton prep after putting in a full day as a nurse is probably a stretch but that’s……. “How I roll & the family is used to waiting for greath things.” Kinda of thinkin you could just drop the meat in the broth & the wonton wrappers (maybe sliced in strips) to make it happen a little faster. Either way No Regrets : )

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By: thy http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-1084940 Sat, 07 Jul 2012 03:57:14 +0000 http://steamykitchen.com/blog/?p=1194#comment-1084940 I tried your recipe. OMG … the wontons are amazing. I did add shrimp, scallops, and Asian meatballs. Thank you for the recipe.

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By: Ana T http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-445329 Sun, 13 Nov 2011 15:11:05 +0000 http://steamykitchen.com/blog/?p=1194#comment-445329 What’s the difference between wonton wrappers and dumpling skins?

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By: Rex S. http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-439570 Tue, 08 Nov 2011 06:53:04 +0000 http://steamykitchen.com/blog/?p=1194#comment-439570 Thanks so much for this simple recipe. I like how it does not involve the use of egg. I did add a few pieces of shrimp to the wonton filling to add texture. Also for the broth i added vegetables like sliced carrots, snow peas, shitake mushrooms, bamboo shoots, shrimp, sliced water chestnuts, and baby corn. Easy and simple to do as always. And since it makes so many i now have plenty to freeze for the future.

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By: Pretty. Good. Food. http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-166655 Sat, 04 Sep 2010 21:07:51 +0000 http://steamykitchen.com/blog/?p=1194#comment-166655 These looks very tasty!

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By: rxgator07 http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-139619 Sun, 14 Feb 2010 04:35:07 +0000 http://steamykitchen.com/blog/?p=1194#comment-139619 I have tried to make wontons before and they would always fall apart when it came time to cook them. Now I know why. Its the slow-boil technique. I made a batch tonight and they came out intact. Thanks for the tip. My Mom would use the slow boil technique for her pork and cabbage dumplings but it never occured to me to use the same technique on wontons too. Thanks again.

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By: Charlotte http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-121514 Tue, 24 Nov 2009 07:04:46 +0000 http://steamykitchen.com/blog/?p=1194#comment-121514 Hi Jaden,

This recipe rocks! My husband was impressed. Here’s my version:
http://javafoto.com/wp/?p=1074#comments

I never thought I could make anything so special. I followed your advice and made a bigger batch of wontons and stored them in the freezer.

-Charlotte

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By: pat http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-110268 Wed, 14 Oct 2009 05:59:22 +0000 http://steamykitchen.com/blog/?p=1194#comment-110268 approximately how many wontons would the recipe yields? i need to make for 30 people and i can’t figure out how many pounds of meat.

It makes about 50 wontons ~jaden

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By: SteamyKitchen http://steamykitchen.com/1194-wonton-noodle-soup.html/comment-page-1#comment-102199 Thu, 03 Sep 2009 19:49:56 +0000 http://steamykitchen.com/blog/?p=1194#comment-102199 http://rasamalaysia.com/how-to-make-shrimps-crunchy/

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