Comments on: Chinese Pastries with Hoisin Chicken

By: Chinese Pastries with Hoisin Chicken Steamy Kitchen | fire pit

Chinese Pastries with Hoisin Chicken Steamy Kitchen | fire pit — Sun, 14 Jun 2009 03:26:08 +0000

[...] Chinese Pastries with Hoisin Chicken Steamy Kitchen Posted by root 20 minutes ago (http://steamykitchen.com) From dripping down into the pot of horse stew quietly simmering on the outdoor firepit add your comment below or trackback from your own site Discuss | Bury | News | Chinese Pastries with Hoisin Chicken Steamy Kitchen [...]

By: Asian BBQ Chicken Pastries « Talk of world

Asian BBQ Chicken Pastries « Talk of world — Wed, 25 Mar 2009 14:00:05 +0000

[...] pastries are inspired by Steamy Kitchen’s Chinese Pastries w/ Hoisin Chicken. Her version is large (4 pastries out of each sheet, while I do 9 out of each sheet), and our [...]

By: Deb

Deb — Wed, 04 Feb 2009 23:54:56 +0000

Great recipe with delicious flavors Jaden! I made the chicken mixture last weekend for a dinner party. And ala PF Chang’s, instead of the puff pastry, I used butter lettuce cups. Delicious! Everyone raved about it! So if no one has puff pastry, there are options!

By: Christina

Christina — Mon, 12 May 2008 15:46:21 +0000

Thank you for this recipe. I made it as an appetizer for Mother’s Day dinner last night. It was a huge hit. I just diced up a chicken breast really small and I omitted the bamboo shoots b/c I didn’t have any on hand. I used the Artisan puff pastry from Trader Joe’s, and it was delicious!

By: Aud

Aud — Mon, 10 Mar 2008 14:44:01 +0000

Love the blog and tried the pastries today. I was confused about the note for the mushrooms since they weren’t included in the recipe, but I threw them into the mix anyway and they were tasty. Took 40 minutes for the pastry to brown tho.