Comments on: Asparagus with Fried Egg and Parmesan Cheese http://steamykitchen.com/12252-asparagus-with-fried-egg-and-parmesan-cheese.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Low Carb Easter Ideas | Blog con Queso http://steamykitchen.com/12252-asparagus-with-fried-egg-and-parmesan-cheese.html/comment-page-1#comment-1109751 Thu, 17 Apr 2014 13:39:12 +0000 http://steamykitchen.com/?p=12252#comment-1109751 […] Asparagus with Fried Egg and Parmesan Cheese. From Steamy Kitchen. Good Lord. This might be my favorite. And it’s super easy. All you need is love…and these ingredients: […]

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By: The Omnivore http://steamykitchen.com/12252-asparagus-with-fried-egg-and-parmesan-cheese.html/comment-page-1#comment-1091375 Thu, 11 Apr 2013 17:26:57 +0000 http://steamykitchen.com/?p=12252#comment-1091375 Yum! I’m going to make this next time I pick up good asparagus. I could also see topping everything with some bread crumbs (or serving it on toast as I often do).

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By: Crystal - The Best of Thymes http://steamykitchen.com/12252-asparagus-with-fried-egg-and-parmesan-cheese.html/comment-page-1#comment-223923 Fri, 04 Feb 2011 21:04:55 +0000 http://steamykitchen.com/?p=12252#comment-223923 I’ve never thought of adding a fried egg to asparagus. This sounds amazing.

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By: discojing » Blog Archive » Show ‘n Tell Issue 23 http://steamykitchen.com/12252-asparagus-with-fried-egg-and-parmesan-cheese.html/comment-page-1#comment-204234 Mon, 13 Dec 2010 21:37:30 +0000 http://steamykitchen.com/?p=12252#comment-204234 […] Asparagus with Fried Egg and Parmesan Cheese (Steamy Kitchen) […]

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By: Chris http://steamykitchen.com/12252-asparagus-with-fried-egg-and-parmesan-cheese.html/comment-page-1#comment-198905 Sat, 04 Dec 2010 18:02:17 +0000 http://steamykitchen.com/?p=12252#comment-198905 So then it’s cool if I used canned asparagus right?

(kidding, just wanted to make you laugh)

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By: mmmhealthyfood http://steamykitchen.com/12252-asparagus-with-fried-egg-and-parmesan-cheese.html/comment-page-1#comment-198417 Fri, 03 Dec 2010 18:20:35 +0000 http://steamykitchen.com/?p=12252#comment-198417 wow those pictures sure make the recipe look even tastier. as a person who loves to cook and bake in my kitchen at home, I would simply offer a friendly recommendation. When using egg-based recipes, maybe try pasteurized shelled eggs. Especially when you have sunny-side eggs, (fried eggs,) raw cookie dough, anything to that affect which leaves some part of the egg raw. Only reason I say this is because I am concerned with what I eat,and also look at those who I’m cooking for. With all these recent egg recalls, you can never be to sure. You should check them out.

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By: Sues http://steamykitchen.com/12252-asparagus-with-fried-egg-and-parmesan-cheese.html/comment-page-1#comment-198401 Fri, 03 Dec 2010 17:21:27 +0000 http://steamykitchen.com/?p=12252#comment-198401 I LOVE this simple, but fabulous meal. I’m a big fan of asparagus and could eat eggs for every single meal (don’t even get me started on parmesan), so this is perfect :)

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By: joey http://steamykitchen.com/12252-asparagus-with-fried-egg-and-parmesan-cheese.html/comment-page-1#comment-198385 Fri, 03 Dec 2010 16:43:30 +0000 http://steamykitchen.com/?p=12252#comment-198385 Sometimes the simplest things are the best! This is definitely a much-loved combination! And I so agree about the runny yolk-crispy edge egg perfection!

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By: Jenn from Much to My Delight http://steamykitchen.com/12252-asparagus-with-fried-egg-and-parmesan-cheese.html/comment-page-1#comment-198021 Fri, 03 Dec 2010 00:32:50 +0000 http://steamykitchen.com/?p=12252#comment-198021 What a gorgeous and colorful dish! And all the better because of how quick it would be to throw together.

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By: Danish Lunch http://steamykitchen.com/12252-asparagus-with-fried-egg-and-parmesan-cheese.html/comment-page-1#comment-197864 Thu, 02 Dec 2010 17:02:50 +0000 http://steamykitchen.com/?p=12252#comment-197864 What a delicious dish, fried egg with asparagus, i can imagine this would also be great with some parma ham and maybe a slight touch of truffles.

And pictures look great.

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