Comments on: Orange-Chilli-Ricotta Frozen Yogurt

By: wypadek przy pracy

wypadek przy pracy — Fri, 30 Dec 2011 07:32:08 +0000

Das war wie ein hilfreicher Artikel! Ich bin gerade erst mit meinem Blog und ich hoffe, es wird so gut wie Ihre. Grüße!

By: evening purse

evening purse — Sun, 04 Sep 2011 05:57:32 +0000

My purchase came within 6 days. This purse is very lovely. All the bead perform was in its area and ideal. The purse is little however can hold a camera, phone, makeup, comb, pad of paper, pen, little wallet and tissue quickly. My tiny cellphone does not suit in the inside of purse pocket but other points can be put in there like a hanky, tissue, lipstick, compact, ect.

By: Cookthink: Five Hot Things To Do This Weekend

Cookthink: Five Hot Things To Do This Weekend — Fri, 10 Oct 2008 22:33:59 +0000

[...] 5. For dessert, why not try some spicy ice cream? [...]

By: Ausprobiert: Orangen-Ricotta-Eis mit Chili-Sirup | Crockyblog

Ausprobiert: Orangen-Ricotta-Eis mit Chili-Sirup | Crockyblog — Wed, 06 Aug 2008 06:52:29 +0000

[...] probieren d�rfen – und fand sie gr��lich. Als ich jedoch bei Steamy Kitchen die Fotos des Orange Ricotta Chili Frozen Joghurt sah, konnte ich nicht widerstehen: Wenn etwas so gut aussieht, muss es einfach schmecken, [...]

By: MeltingWok

MeltingWok — Wed, 27 Jun 2007 22:34:27 +0000

Jaden, you have to trademark this flavor. Pinkberry will call you up soon hehe What a bold kick, clever !:)

Btw, so you made pandan flavored coconut rice ? Sounds delicious ! Hmm..if only I can get my hands on some fresh pandan leaves with the roots in tact, I’ll definitely send some to you

By: SteamyKitchen

SteamyKitchen — Tue, 26 Jun 2007 11:33:38 +0000

Garett- I need to get some vanilla beans to play with – I remember you did the vanilla/garlic pairing in a recipe…and I thought that was pretty creative. vanilla and chilli pair up so well.

Meeta- Thank you!

Hi Inne, I left the seeds in – but I did chop up the chillis pretty fine. I hope you try – its such an interesting flavor combination!

By: Inne

Inne — Tue, 26 Jun 2007 10:28:05 +0000

Jaden, I was already intrigued after reading Cloudberry Quark Lemon Chilli Icecream, but now I’m doubly intrigued! Do you take the seeds out of your dried chillis or do you leave them in? Love your photograph also, it’s beautifully styled.

By: meetaa

meetaa — Mon, 25 Jun 2007 09:42:27 +0000

WOW! This is certainly a powerful tasting ice-cream. An amazing blend of flavor. Thanks for brining it along to the MM!

By: Garrett

Garrett — Mon, 25 Jun 2007 04:11:54 +0000

I am intrigued by this ice cream and have been since I saw it in the book. I have been dying to use some vanilla beans for something creative, maybe I should look into something spicy or citrusy to pair it with!

By: SteamyKitchen

SteamyKitchen — Sun, 24 Jun 2007 17:30:50 +0000

Anh- I keep forgetting you’re in wintertime now!

Cynthia – thank you!

Sarah Marie- you can still make it w/o sugar…perfect for your diet

Deinin- Its totally IN! I feel like such a trendfollower…

Cindy- Chilli any any dish is good. I think I need to plant a chilli tree.