Comments on: Baked Jalapeno Bacon Poppers http://steamykitchen.com/12424-baked-jalapeno-bacon-poppers-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 23 Apr 2015 19:10:52 +0000 hourly 1 http://wordpress.org/?v=4.2 By: SteamyKitchen http://steamykitchen.com/12424-baked-jalapeno-bacon-poppers-recipe.html/comment-page-1#comment-1234290 Fri, 10 Oct 2014 20:32:35 +0000 http://steamykitchen.com/?p=12424#comment-1234290 Red peppers are perfect to use!

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By: Marguerite Lindsey http://steamykitchen.com/12424-baked-jalapeno-bacon-poppers-recipe.html/comment-page-1#comment-1234289 Fri, 10 Oct 2014 17:22:09 +0000 http://steamykitchen.com/?p=12424#comment-1234289 Can I make poppers after the jalapenos have turned red? Or are they too old?

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By: Sue Seward http://steamykitchen.com/12424-baked-jalapeno-bacon-poppers-recipe.html/comment-page-1#comment-1099325 Mon, 07 Oct 2013 01:38:22 +0000 http://steamykitchen.com/?p=12424#comment-1099325 Going to make these with the peppers from our garden and modify them gluten free using Ian’s Gluten Free Panko. And everything is great with bacon! Good stuff! Bet they go quick!

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By: Baked Jalapeno Bacon Poppers | Only Great Recipes http://steamykitchen.com/12424-baked-jalapeno-bacon-poppers-recipe.html/comment-page-1#comment-1092540 Tue, 21 May 2013 16:35:46 +0000 http://steamykitchen.com/?p=12424#comment-1092540 […] Preparation Read full directions on Steamy Kitchen […]

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By: zandi http://steamykitchen.com/12424-baked-jalapeno-bacon-poppers-recipe.html/comment-page-1#comment-1091126 Fri, 05 Apr 2013 10:37:53 +0000 http://steamykitchen.com/?p=12424#comment-1091126 i am going to try this real soon but i think i will crush some poek rinds so i can keep them low carb and still have the crush

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By: Foodista | Celiac Saturday: Baked Jalapeno Poppers http://steamykitchen.com/12424-baked-jalapeno-bacon-poppers-recipe.html/comment-page-1#comment-356855 Sun, 11 Sep 2011 12:12:48 +0000 http://steamykitchen.com/?p=12424#comment-356855 […] Adapted from Steamy Kitchen […]

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By: Elaura http://steamykitchen.com/12424-baked-jalapeno-bacon-poppers-recipe.html/comment-page-1#comment-332688 Tue, 16 Aug 2011 04:59:21 +0000 http://steamykitchen.com/?p=12424#comment-332688 Also! Baked poppers are way WAY better than fried. I never realized how much of the awesome jalapeno-cheese flavor gets lost when it’s coated in thick goo and deep fried!

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By: Elaura http://steamykitchen.com/12424-baked-jalapeno-bacon-poppers-recipe.html/comment-page-1#comment-332685 Tue, 16 Aug 2011 04:57:10 +0000 http://steamykitchen.com/?p=12424#comment-332685 I made these for a Scentsy party and they were a HUGE success! Doubled the recipe, and was left with three at the end of the night. Kind of bittersweet, because, though I was happy that my guests LOVED them, I would’ve been totally happy stashing more than 3 in the fridge for my husband & I as a left over snack (yes, they are still super tasty re-heated)!

I did two rows of poppers with bacon, and the middle row sans for my vegetarians pals and they were so thankful that I thought to stuff some of the jalapenos (didn’t do sweet peppers) with non-bacon mix.

Also, the corn flakes were noticeably different and got comments, as well. I can’t wait to make these again!!

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By: Char http://steamykitchen.com/12424-baked-jalapeno-bacon-poppers-recipe.html/comment-page-1#comment-259047 Wed, 11 May 2011 19:59:31 +0000 http://steamykitchen.com/?p=12424#comment-259047 These look great! Gotta try these! (IF I can find the peppers. The only sweet peppers we have here in this little town are bell peppers. Gotta love little towns. Blah!) Anyway, these remind me of the poppers we eat here in Texas. Have you tried the jalapeno ones with JUST cream cheese & wrapped in bacon??? They usually grill them at BBQs here. Wait a minute….I bet THIS recipe would be GREAT wrapped in bacon too. lol Okay….gotta try both ways! 😀 THanks for the recipe!

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By: SteamyKitchen http://steamykitchen.com/12424-baked-jalapeno-bacon-poppers-recipe.html/comment-page-1#comment-253044 Wed, 04 May 2011 16:02:08 +0000 http://steamykitchen.com/?p=12424#comment-253044 I’ve made these the day before (without the bread crumbs), refrigerated and when ready to bake, the bread crumbs go on.

No need to soften after taking it from fridge, just add a minute to cooking time.

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