Comments on: Making Your Own Flavored Salts http://steamykitchen.com/125-making-your-own-flavored-salts.html Recipes that are fast, fresh and simple for tonight's dinner Sun, 08 Nov 2009 03:44:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Terry Elliott http://steamykitchen.com/125-making-your-own-flavored-salts.html/comment-page-2#comment-72605 Terry Elliott Sun, 01 Mar 2009 17:52:59 +0000 http://s198136598.onlinehome.us/blog/2007/06/24/making-your-own-flavored-salts/#comment-72605 I am looking for salt that is flavored with smoke. I have a hickory smoked salt but I wanted to know if there were others OR if it were possible to make it myself. I am looking for salt that is flavored with smoke. I have a hickory smoked salt but I wanted to know if there were others OR if it were possible to make it myself.

]]> By: Elaine http://steamykitchen.com/125-making-your-own-flavored-salts.html/comment-page-2#comment-72369 Elaine Fri, 27 Feb 2009 00:04:28 +0000 http://s198136598.onlinehome.us/blog/2007/06/24/making-your-own-flavored-salts/#comment-72369 For those who live in the New York City area, we are fortunate to have an excellent and inexpensive source for matcha tea powder, lavender buds, and everything in between: Kalustyans's (as seen on Bravo's 'Top Chef'). http://www.kalustyans.com/ I first made flavored salts years ago as part of a homemade Christmas gift basket for fellow foodies, and love the new ideas here. Instead of macarons, I think I'll first try green tea truffles with matcha salt. Thank you! For those who live in the New York City area, we are fortunate to have an excellent and inexpensive source for matcha tea powder, lavender buds, and everything in between: Kalustyans’s (as seen on Bravo’s ‘Top Chef’).

http://www.kalustyans.com/

I first made flavored salts years ago as part of a homemade Christmas gift basket for fellow foodies, and love the new ideas here. Instead of macarons, I think I’ll first try green tea truffles with matcha salt. Thank you!

]]> By: Frank http://steamykitchen.com/125-making-your-own-flavored-salts.html/comment-page-2#comment-67592 Frank Tue, 20 Jan 2009 19:26:17 +0000 http://s198136598.onlinehome.us/blog/2007/06/24/making-your-own-flavored-salts/#comment-67592 mmm I thank you for your post, I've spent a year on trying to make salt (I only made a mess and yes a year). I stumbled upon your blog thanks for the simple answer I greatly over looked, finally my chips can reach their full potential. Cilantro, lime, finely ground sea salt (regular salt was too much bite). 1 pkg. corn or flour tortillas (corn are lower in fat than flour) seasoning salt Cut stack of tortillas into 8 wedges each. Spread wedges in a single layer on baking sheet. Sprinkle with seasoning and salt. Bake at 375 degrees about 10 minutes, turning after 5 minutes. Make sure you watch them closely. You do not want them too brown. Store in an air tight container. When serving, freshen the chips in the microwave about 45 seconds to 1 minute. Let sit about 5 to 10 minutes before eating so they can harden and cool. Makes 200 chips it's like enjoying a margharita in a chip....I also like to use these chips in a fruity salsa. ^_^ Enjoy and thanks for the help. mmm I thank you for your post, I’ve spent a year on trying to make salt (I only made a mess and yes a year). I stumbled upon your blog thanks for the simple answer I greatly over looked, finally my chips can reach their full potential.

Cilantro, lime, finely ground sea salt (regular salt was too much bite).

1 pkg. corn or flour tortillas (corn are lower in fat than flour)
seasoning
salt

Cut stack of tortillas into 8 wedges each. Spread wedges in a single layer on baking sheet. Sprinkle with seasoning and salt. Bake at 375 degrees about 10 minutes, turning after 5 minutes. Make sure you watch them closely. You do not want them too brown. Store in an air tight container. When serving, freshen the chips in the microwave about 45 seconds to 1 minute. Let sit about 5 to 10 minutes before eating so they can harden and cool.

Makes 200 chips

it’s like enjoying a margharita in a chip….I also like to use these chips in a fruity salsa. ^_^ Enjoy and thanks for the help.

]]> By: c flavored sea salts http://steamykitchen.com/125-making-your-own-flavored-salts.html/comment-page-2#comment-39252 c flavored sea salts Fri, 01 Aug 2008 12:39:36 +0000 http://s198136598.onlinehome.us/blog/2007/06/24/making-your-own-flavored-salts/#comment-39252 [...] KitchenI often buy flavored sea salts. Like you said, Jaden, they are great for plating a dish.http://steamykitchen.com/blog/2007/06/24/making-your-own-flavored-salts/trackback/Ancient Japanese Sea Salt: A Delicious Salt with the Taste of ...Jan 23, 2007 ... So there you have [...] [...] KitchenI often buy flavored sea salts. Like you said, Jaden, they are great for plating a dish.http://steamykitchen.com/blog/2007/06/24/making-your-own-flavored-salts/trackback/Ancient Japanese Sea Salt: A Delicious Salt with the Taste of …Jan 23, 2007 … So there you have [...]

]]> By: Kevin http://steamykitchen.com/125-making-your-own-flavored-salts.html/comment-page-2#comment-29463 Kevin Wed, 12 Mar 2008 22:25:18 +0000 http://s198136598.onlinehome.us/blog/2007/06/24/making-your-own-flavored-salts/#comment-29463 Do you use the both Szechuan peppercorn husks and seeds or just the seeds or just the husks? Do you use the both Szechuan peppercorn husks and seeds or just the seeds or just the husks?

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