Comments on: Making Your Own Flavored Salts

By: Lisa

Lisa — Fri, 03 Feb 2012 19:25:27 +0000

Can’t find the grouper cheeks recipe – did you post it?

By: Bianca

Bianca — Thu, 02 Feb 2012 07:09:43 +0000

Hello! I love this post and really helpful and inspiring. I added this page to my recent blog posting as a wonderful reference. Thank you so much! xo, Bee at notadietstory
http://notadietstory.wordpress.com/2012/02/02/tasmanian-salmon-with-salad-of-baby-greens-pinenuts-and-bacon/

By: Tasmanian Salmon with Salad of Baby Greens, Pinenuts, and Bacon « Not a Diet Story

Thu, 02 Feb 2012 06:56:22 +0000

[...] is a great post on how to make infused salts: http://steamykitchen.com/125-making-your-own-flavored-salts.html I will have to try some of the mentioned flavours like Szechuan pepper infused sea salt! Share [...]

By: Quick & Easy Gifts from Your Kitchen: - Condiment Gifts for Christmas, Birthday, Anytime

Wed, 14 Dec 2011 15:39:18 +0000

[...] link provides you with information on how to color and flavor regular table or sea salt to make it come alive! Basic salt will never be plain white salt again after you discover these [...]

By: Casey

Casey — Fri, 18 Nov 2011 07:35:22 +0000

I want to make rosemary salt. Can I use fresh rosemary, or should I get dried rosemary?

By: Jen The Ecoventurer

Jen The Ecoventurer — Wed, 20 Jul 2011 13:09:19 +0000

What an eye opening post! I love flavored salts and use them everyday but I never thought about making my own. You have just opened up a whole new dimension to my cooking. Thanks!

By: Cafe Zupas » Blog Archive » fyi - salt

Cafe Zupas » Blog Archive » fyi - salt — Wed, 23 Mar 2011 12:03:05 +0000

[...] just Kosher salt with added flavors. They can be hard to find and expensive, but you can make your own quite [...]

By: Copper Kettles

Copper Kettles — Sun, 13 Mar 2011 00:26:24 +0000

I love the little pinch bowls with the pouring lip in your pictures! Can you tell me where you found them or at least what brand they are?

By: SteamyKitchen

SteamyKitchen — Fri, 04 Feb 2011 13:09:06 +0000

Oh wonderful…love meyer lemons. I can imagine how beautiful the salts would be with flower petals too.

By: Marchell

Marchell — Fri, 04 Feb 2011 06:30:28 +0000

What a great idea: the lapshong-souchon (sp) tea for salt!

Made a batch of Myer lemon salt today – yum
Made rosemary then at last added 2 colors of flower: lots of them! Pretty and tasty~