Comments on: Yorkshire Pudding Recipe http://steamykitchen.com/12560-yorkshire-pudding-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Gluten Free Yorkshire Pudding Cast Iron | my gluten free diet http://steamykitchen.com/12560-yorkshire-pudding-recipe.html/comment-page-1#comment-1231911 Thu, 25 Sep 2014 04:25:20 +0000 http://steamykitchen.com/?p=12560#comment-1231911 […] Yorkshire Pudding Recipe | Steamy Kitchen Recipes – Can’t wait to make me some gluten free yorkshire pudding based on this recipe! Reply. … I’ve found a cast iron muffin pan at Home Sense:) … So you don’t say I love yorkshire pudding, you say I love yorkshire puddings … […]

]]>
By: yorkshire puddings (or popovers) | joy she cooks. http://steamykitchen.com/12560-yorkshire-pudding-recipe.html/comment-page-1#comment-1109386 Fri, 11 Apr 2014 19:57:50 +0000 http://steamykitchen.com/?p=12560#comment-1109386 […] (taken from here) […]

]]>
By: Sue http://steamykitchen.com/12560-yorkshire-pudding-recipe.html/comment-page-1#comment-1101226 Wed, 18 Dec 2013 20:58:26 +0000 http://steamykitchen.com/?p=12560#comment-1101226 What do I have to do differently to make them gluten free? I have gluten free all purpose flour. Thank you for the help.

]]>
By: Carla Gretsinger http://steamykitchen.com/12560-yorkshire-pudding-recipe.html/comment-page-1#comment-1099278 Wed, 02 Oct 2013 19:34:37 +0000 http://steamykitchen.com/?p=12560#comment-1099278 This is a great recipe. The secret is to have the ingredients warm at room temp before baking. I use this recipe from now on. I baked them in a stone ware muffin tin,(large 6)and they turned out picture perfect.

]]>
By: carol kufner http://steamykitchen.com/12560-yorkshire-pudding-recipe.html/comment-page-1#comment-1091887 Thu, 25 Apr 2013 19:01:08 +0000 http://steamykitchen.com/?p=12560#comment-1091887 I had to agree with you. Too doughy (cooked correct length of time) and surprised that there was no hollow in the center. A little to eggy tasting I think. My whole family is from England and I always remember their beautiful high, thin, hollow centered, crispy Yorkshires.
I think Yorkshires are a matter of taste. For me just too eggy and a little pudgy.

]]>
By: carol kufner http://steamykitchen.com/12560-yorkshire-pudding-recipe.html/comment-page-1#comment-1091886 Thu, 25 Apr 2013 18:58:20 +0000 http://steamykitchen.com/?p=12560#comment-1091886 Although these looked great and rose high, they were thicker than I wanted and a little doughy inside. I’m use to the paper thin Yorkshires that are very high and crispy. (My Mom’s old recipe that I have lost). :O(

]]>
By: Hungry man http://steamykitchen.com/12560-yorkshire-pudding-recipe.html/comment-page-1#comment-1090834 Fri, 22 Mar 2013 02:01:49 +0000 http://steamykitchen.com/?p=12560#comment-1090834 I love yorkshire pudding! It’s one of my favorites. I actually love it with some maple syrup, some broken bits of bacon and some home-made baked beans. Yum! Thanks for your recipe.

]]>
By: Kathy J http://steamykitchen.com/12560-yorkshire-pudding-recipe.html/comment-page-1#comment-1087548 Wed, 02 Jan 2013 06:14:18 +0000 http://steamykitchen.com/?p=12560#comment-1087548 Just made them for dinner tonight & they turned out fantastic! I made the batter an hour in advance in my Vitamix & made sure my ingredients were @ room temperature. I heated a muffin pan in the oven for 5 minutes on a rimmed cookie sheet & poured vegetable oil about 1/4″ or a bit less into each cup. (This is similar to Jamie Oliver’s technique). I put it back into the oven for a few minutes more until the oil is smoking a bit & poured in the batter filling the cups about 1/4″ from the top. I have a convection oven & it took 15 minutes @ 425F then 10 minutes @ 325F. They rose beautifully with a hole in the centre & crisp exterior! Thank you Jaden!

]]>
By: longtimelistener http://steamykitchen.com/12560-yorkshire-pudding-recipe.html/comment-page-1#comment-1087527 Mon, 31 Dec 2012 01:06:20 +0000 http://steamykitchen.com/?p=12560#comment-1087527 Worst. Yorkshire pudd. Ever. Very unhappy with the results. Terrible recipe. Look elsewhere.

]]>
By: Sarah http://steamykitchen.com/12560-yorkshire-pudding-recipe.html/comment-page-1#comment-1086984 Sun, 18 Nov 2012 23:37:53 +0000 http://steamykitchen.com/?p=12560#comment-1086984 I made these and they were delicious! I poured a generous amount of fat into the muffin tin, but had trouble with them sticking to the bottom of the tin. I will try them again with a better higher quality tin to see if I can get them not to stick. They were delicious and just like my mom from England used to make.

]]>