Comments on: Shrimp and Zucchini Stirfry with Crispy Basil http://steamykitchen.com/1278-shrimp-and-zucchini-stirfry-with-crispy-basil.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Sun, 28 Jun 2015 12:02:31 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: evelyjn http://steamykitchen.com/1278-shrimp-and-zucchini-stirfry-with-crispy-basil.html/comment-page-1#comment-1086886 Sun, 11 Nov 2012 20:23:16 +0000 http://steamykitchen.com/blog/?p=1278#comment-1086886 hello, thank u so much for the bouncy shrimp tip! but would like to know, how long to brine the shrimps and marinade? many thankss!

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By: qq http://steamykitchen.com/1278-shrimp-and-zucchini-stirfry-with-crispy-basil.html/comment-page-1#comment-1086773 Mon, 05 Nov 2012 15:12:37 +0000 http://steamykitchen.com/blog/?p=1278#comment-1086773 Hello just wanted to give you a quick heads up. The words
in your post seem to be running off the screen in Chrome.
I’m not sure if this is a format issue or something to do with internet browser compatibility but I thought I’d post to let you know.
The layout look great though! Hope you get the problem fixed soon.

Kudos

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By: Teri Burroughs http://steamykitchen.com/1278-shrimp-and-zucchini-stirfry-with-crispy-basil.html/comment-page-1#comment-142576 Sat, 27 Feb 2010 13:28:09 +0000 http://steamykitchen.com/blog/?p=1278#comment-142576 Made this for my mom tonight and she LOVED it. I didn’t want to bother with the fried basil so I sliced it up fresh and stirred it in at the end. Otherwise, I followed the recipe exactly. It was SUPER YUMMY!

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By: greasemonkey http://steamykitchen.com/1278-shrimp-and-zucchini-stirfry-with-crispy-basil.html/comment-page-1#comment-45928 Wed, 17 Sep 2008 14:53:12 +0000 http://steamykitchen.com/blog/?p=1278#comment-45928 wow! another reason to thank god that i’m not allergic to crustaceans! 8)

thanks for the great tips! how long should they stay in the brining solution?

i usually just boil my shrimps/prawns in 7up (lucky to get them swimming fresh) and have them with plain rice, mandatory dipping sauce of kalamansi (small citrus), fish sauce and labuyo peppers. hehe.. i know, it’s similar to a deconstructed fra diavollo given a pinoy twist but, that’s how i had it growing up.

i’d like to learn more about the different chinese regional cuisines, would you guys have any suggestions for reading material? thanks! most especially to you jaden!

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By: pixen http://steamykitchen.com/1278-shrimp-and-zucchini-stirfry-with-crispy-basil.html/comment-page-1#comment-42456 Sun, 24 Aug 2008 13:48:18 +0000 http://steamykitchen.com/blog/?p=1278#comment-42456 OMG wonderful!!! Yummylicious!!! I just had my lunch and now I’m hungry again … :-(

Thank you so much for the tips! Is true that’s the way to make seafood juicy yet springy and crunchy specially for prawns. My mom always said’ ” Khew”. For me, it has to bounce when I accidently dropped the prawn on the floor. Just like fishballs, it has to be ‘khew’ LOL No bounce, No fishball !

hugs
pixen

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By: Thip http://steamykitchen.com/1278-shrimp-and-zucchini-stirfry-with-crispy-basil.html/comment-page-1#comment-42110 Fri, 22 Aug 2008 17:43:13 +0000 http://steamykitchen.com/blog/?p=1278#comment-42110 This dish looks so fresh and beautiful! Thanks for the tip on cooked shrimp. I like to use deep-fried Thai basil on my fish cake–never though about adding some salt on it though. Thanks, Jason–I might try it next time. However, I don’t think basil has a bland taste like spinach. They have a different taste in my opinion. :)

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By: Jason Sandeman http://steamykitchen.com/1278-shrimp-and-zucchini-stirfry-with-crispy-basil.html/comment-page-1#comment-41675 Wed, 20 Aug 2008 00:39:42 +0000 http://steamykitchen.com/blog/?p=1278#comment-41675 I love the idea of this plate. Very nice textures, and a nice contrast in textures as well. The only thing I have to add is perhaps to salt the basil leaves AS SOON as they come out of the oil. I have deep fried a lot of basil in my time, and I find that a tiny bit of salt also brings out a subtle flavor from the basil. Otherwise, you run the risk of serving something that tastes like bland fried spinach.

As usual the picture is gorgeous. I really need to learn about your settings, camera, etc. I would almost give up my chef knife to learn how to do that. 😉

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By: owlhaven http://steamykitchen.com/1278-shrimp-and-zucchini-stirfry-with-crispy-basil.html/comment-page-1#comment-41657 Tue, 19 Aug 2008 15:00:22 +0000 http://steamykitchen.com/blog/?p=1278#comment-41657 This looks absolutely fabulous!!!

Mary, mom to many

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By: Nilmandra http://steamykitchen.com/1278-shrimp-and-zucchini-stirfry-with-crispy-basil.html/comment-page-1#comment-41539 Sun, 17 Aug 2008 17:11:27 +0000 http://steamykitchen.com/blog/?p=1278#comment-41539 The crispy basil leaves is a brilliant idea. I got to try this dish some time since I absolutely adore anything with prawns. *Drool*

Btw, I have an award for you over at my blog. Don’t know whether you’re into that sort of thing, but I just want to acknowledge a brilliant blog that I love reading. Cheers!

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By: Mikky http://steamykitchen.com/1278-shrimp-and-zucchini-stirfry-with-crispy-basil.html/comment-page-1#comment-41461 Sat, 16 Aug 2008 13:30:23 +0000 http://steamykitchen.com/blog/?p=1278#comment-41461 Oh my… those shrimps look soooo yummy… I should definitely try this recipe… thanks for sharing… btw, super belated happy birthday :)

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