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	<title>Comments on: German Oven Pancakes Recipe &#8211; Sunday Morning Family Tradition</title>
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	<link>http://steamykitchen.com/131-sunday-morning-family-tradition-german-oven-pancakes-2.html</link>
	<description>Recipes that are fast, fresh and simple for tonight's dinner</description>
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		<title>By: Sunday comfort food &#171; Red Mittens</title>
		<link>http://steamykitchen.com/131-sunday-morning-family-tradition-german-oven-pancakes-2.html/comment-page-2#comment-112709</link>
		<dc:creator>Sunday comfort food &#171; Red Mittens</dc:creator>
		<pubDate>Sun, 25 Oct 2009 21:28:43 +0000</pubDate>
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		<description>[...] German Oven Pancake (recipe from Steamy Kitchen) [...]</description>
		<content:encoded><![CDATA[<p>[...] German Oven Pancake (recipe from Steamy Kitchen) [...]</p>
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		<title>By: SteamyKitchen</title>
		<link>http://steamykitchen.com/131-sunday-morning-family-tradition-german-oven-pancakes-2.html/comment-page-2#comment-100377</link>
		<dc:creator>SteamyKitchen</dc:creator>
		<pubDate>Wed, 26 Aug 2009 01:45:41 +0000</pubDate>
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		<description>fab idea!</description>
		<content:encoded><![CDATA[<p>fab idea!</p>
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		<title>By: Sarah Crawford</title>
		<link>http://steamykitchen.com/131-sunday-morning-family-tradition-german-oven-pancakes-2.html/comment-page-2#comment-100290</link>
		<dc:creator>Sarah Crawford</dc:creator>
		<pubDate>Tue, 25 Aug 2009 17:59:25 +0000</pubDate>
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		<description>Like to try a savoury version?  Make a &quot;white sauce&quot;--I usually use 1 Tbsp. butter:2 Tbsp. whole wheat flour:1 cup milk, plus minced onion, salt and pepper and get a speckled sauce.  Check refrigerator for left-over vegetables,&quot;not enough&quot; cooked chicken,ham,etc.--or cook some up fresh. Cut into small pieces and add to the sauce and heat, adding seasonings to taste.  Make puff pancake, omitting sugar, baking in smaller casseroles or pans for individual servings if you wish. Add vegetables to serve. &quot;Looks like you tried,&quot; as Peg Bracken would say, and tastes good, too.</description>
		<content:encoded><![CDATA[<p>Like to try a savoury version?  Make a &#8220;white sauce&#8221;&#8211;I usually use 1 Tbsp. butter:2 Tbsp. whole wheat flour:1 cup milk, plus minced onion, salt and pepper and get a speckled sauce.  Check refrigerator for left-over vegetables,&#8221;not enough&#8221; cooked chicken,ham,etc.&#8211;or cook some up fresh. Cut into small pieces and add to the sauce and heat, adding seasonings to taste.  Make puff pancake, omitting sugar, baking in smaller casseroles or pans for individual servings if you wish. Add vegetables to serve. &#8220;Looks like you tried,&#8221; as Peg Bracken would say, and tastes good, too.</p>
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		<title>By: German Oven Pancakes &#171; Paul Masters Journal</title>
		<link>http://steamykitchen.com/131-sunday-morning-family-tradition-german-oven-pancakes-2.html/comment-page-2#comment-94584</link>
		<dc:creator>German Oven Pancakes &#171; Paul Masters Journal</dc:creator>
		<pubDate>Wed, 22 Jul 2009 10:43:26 +0000</pubDate>
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		<description>[...] Oven&#160;Pancakes By tortdog     via [...]</description>
		<content:encoded><![CDATA[<p>[...] Oven&nbsp;Pancakes By tortdog     via [...]</p>
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		<title>By: MargaretMary</title>
		<link>http://steamykitchen.com/131-sunday-morning-family-tradition-german-oven-pancakes-2.html/comment-page-2#comment-91852</link>
		<dc:creator>MargaretMary</dc:creator>
		<pubDate>Wed, 01 Jul 2009 16:28:48 +0000</pubDate>
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		<description>I have just found you on the net while looking for baby eggplant recipes but re the German Pancakes...they are also called Dutch Baby
and can be served with a sprinkling of fresh lemon juice and granulated sugar...heaven!!  I do like your idea of the fruit filling too.  Either way...YUM!!  Your children are adorable and the pics are great.  thanks.</description>
		<content:encoded><![CDATA[<p>I have just found you on the net while looking for baby eggplant recipes but re the German Pancakes&#8230;they are also called Dutch Baby<br />
and can be served with a sprinkling of fresh lemon juice and granulated sugar&#8230;heaven!!  I do like your idea of the fruit filling too.  Either way&#8230;YUM!!  Your children are adorable and the pics are great.  thanks.</p>
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