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	<title>Comments on: Pan Seared Steak with Sweet and Sour Tomato Onion Sauce</title>
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	<link>http://steamykitchen.com/1316-steak-tomato.html</link>
	<description>Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.</description>
	<lastBuildDate>Wed, 23 May 2012 11:02:09 +0000</lastBuildDate>
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		<title>By: Andrea the Kitchen Witch</title>
		<link>http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-169446</link>
		<dc:creator>Andrea the Kitchen Witch</dc:creator>
		<pubDate>Thu, 16 Sep 2010 14:10:31 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/?p=1316#comment-169446</guid>
		<description>I made this a few nights ago.  It was amazing!!  thanks for sharing this great recipe with us, I&#039;ll be making it again :)</description>
		<content:encoded><![CDATA[<p>I made this a few nights ago.  It was amazing!!  thanks for sharing this great recipe with us, I&#8217;ll be making it again <img src='http://steamykitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Joe OConnell</title>
		<link>http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-135774</link>
		<dc:creator>Joe OConnell</dc:creator>
		<pubDate>Thu, 28 Jan 2010 21:17:49 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/?p=1316#comment-135774</guid>
		<description>Great story and pics.  

But fyi, ignore the &quot;1600F temperature&quot; hype.  It&#039;s intentionally misleading.  The temperature of the Montague at the oven walls may be 1600F, but the actual temperature at the grill (i.e. meat) level will be 750F plus/minus 10%.  That&#039;s the same temperature as a hot grill with live coals.

Joe</description>
		<content:encoded><![CDATA[<p>Great story and pics.  </p>
<p>But fyi, ignore the &#8220;1600F temperature&#8221; hype.  It&#8217;s intentionally misleading.  The temperature of the Montague at the oven walls may be 1600F, but the actual temperature at the grill (i.e. meat) level will be 750F plus/minus 10%.  That&#8217;s the same temperature as a hot grill with live coals.</p>
<p>Joe</p>
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		<title>By: Billie</title>
		<link>http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-75891</link>
		<dc:creator>Billie</dc:creator>
		<pubDate>Mon, 23 Mar 2009 20:00:35 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/?p=1316#comment-75891</guid>
		<description>I made this last night and we were absolutley blown away with the ease of creating this dish and the flavor! I will be making this often!</description>
		<content:encoded><![CDATA[<p>I made this last night and we were absolutley blown away with the ease of creating this dish and the flavor! I will be making this often!</p>
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		<title>By: Marc</title>
		<link>http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-43176</link>
		<dc:creator>Marc</dc:creator>
		<pubDate>Sat, 30 Aug 2008 13:52:34 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/?p=1316#comment-43176</guid>
		<description>Made this and loved it.  Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>Made this and loved it.  Thanks for the recipe!</p>
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		<title>By: Lynne</title>
		<link>http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-43030</link>
		<dc:creator>Lynne</dc:creator>
		<pubDate>Fri, 29 Aug 2008 11:03:17 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/?p=1316#comment-43030</guid>
		<description>I made this last night, and it was wonderful.  I loved it. I will definitely make it again.</description>
		<content:encoded><![CDATA[<p>I made this last night, and it was wonderful.  I loved it. I will definitely make it again.</p>
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		<title>By: Monica</title>
		<link>http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-42991</link>
		<dc:creator>Monica</dc:creator>
		<pubDate>Thu, 28 Aug 2008 17:07:27 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/?p=1316#comment-42991</guid>
		<description>Thank you! Great Recipe. I made it last night and it came together so quickly and easy. It was possibly done in 20 minutes. 

Next time I&#039;m going to toss in more tomatoes and red or green peppers. 

Monica</description>
		<content:encoded><![CDATA[<p>Thank you! Great Recipe. I made it last night and it came together so quickly and easy. It was possibly done in 20 minutes. </p>
<p>Next time I&#8217;m going to toss in more tomatoes and red or green peppers. </p>
<p>Monica</p>
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		<title>By: Kevin</title>
		<link>http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-42667</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Mon, 25 Aug 2008 23:51:13 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/?p=1316#comment-42667</guid>
		<description>That looks good!  I often have steak with onions and I like the sound of adding some tomatoes to the mix.</description>
		<content:encoded><![CDATA[<p>That looks good!  I often have steak with onions and I like the sound of adding some tomatoes to the mix.</p>
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	<item>
		<title>By: jude hunter</title>
		<link>http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-42542</link>
		<dc:creator>jude hunter</dc:creator>
		<pubDate>Mon, 25 Aug 2008 00:57:54 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/?p=1316#comment-42542</guid>
		<description>Yes!  the sweet and sour sauce on steak was great and husband loved it.  We have always had s&amp;s sauce on chicken before...  re. the spatter with searing the steak: thoughts were floating through my mind as I made this recipe for dinner that since I was cooking the steak in an iron skillet, why couldn&#039;t I cook this on the gas grill and avoid all that grease spatter in the kitchen?  I&#039;ll do that next time and see what happens.  I know, I&#039;ll keep a spritzer bottle of water handy :  )

Thanks for the recipe, jude</description>
		<content:encoded><![CDATA[<p>Yes!  the sweet and sour sauce on steak was great and husband loved it.  We have always had s&amp;s sauce on chicken before&#8230;  re. the spatter with searing the steak: thoughts were floating through my mind as I made this recipe for dinner that since I was cooking the steak in an iron skillet, why couldn&#8217;t I cook this on the gas grill and avoid all that grease spatter in the kitchen?  I&#8217;ll do that next time and see what happens.  I know, I&#8217;ll keep a spritzer bottle of water handy :  )</p>
<p>Thanks for the recipe, jude</p>
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	<item>
		<title>By: sam</title>
		<link>http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-42509</link>
		<dc:creator>sam</dc:creator>
		<pubDate>Sun, 24 Aug 2008 20:59:04 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/?p=1316#comment-42509</guid>
		<description>Made the recipe today (with ny sirloin) for a luncheon with friends and it was well received! Thank you for posting it.</description>
		<content:encoded><![CDATA[<p>Made the recipe today (with ny sirloin) for a luncheon with friends and it was well received! Thank you for posting it.</p>
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	<item>
		<title>By: mimi</title>
		<link>http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-41943</link>
		<dc:creator>mimi</dc:creator>
		<pubDate>Thu, 21 Aug 2008 17:32:57 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/?p=1316#comment-41943</guid>
		<description>sorry about your bad dinner date out, but your steak looks awesome!! definitely want to try this one out!</description>
		<content:encoded><![CDATA[<p>sorry about your bad dinner date out, but your steak looks awesome!! definitely want to try this one out!</p>
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