Comments on: Pan Seared Steak with Sweet and Sour Tomato Onion Sauce http://steamykitchen.com/1316-steak-tomato.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 24 Jul 2015 13:01:09 +0000 hourly 1 http://wordpress.org/?v=4.2.3 By: Brian DC http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-1087403 Thu, 20 Dec 2012 15:22:36 +0000 http://steamykitchen.com/blog/?p=1316#comment-1087403 I made this recipe last night. It was really tasty! The sauce infused the tomatoes and gave them a nice bit of kick. I used a top sirloin from Omaha Steaks, which was not the greatest cut of beef. I would rather choose my own steaks from the grocery store! I think thin pork chops or chicken breasts would also taste good with this sauce.

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By: Andrea the Kitchen Witch http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-169446 Thu, 16 Sep 2010 14:10:31 +0000 http://steamykitchen.com/blog/?p=1316#comment-169446 I made this a few nights ago. It was amazing!! thanks for sharing this great recipe with us, I’ll be making it again :)

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By: Joe OConnell http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-135774 Thu, 28 Jan 2010 21:17:49 +0000 http://steamykitchen.com/blog/?p=1316#comment-135774 Great story and pics.

But fyi, ignore the “1600F temperature” hype. It’s intentionally misleading. The temperature of the Montague at the oven walls may be 1600F, but the actual temperature at the grill (i.e. meat) level will be 750F plus/minus 10%. That’s the same temperature as a hot grill with live coals.

Joe

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By: Billie http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-75891 Mon, 23 Mar 2009 20:00:35 +0000 http://steamykitchen.com/blog/?p=1316#comment-75891 I made this last night and we were absolutley blown away with the ease of creating this dish and the flavor! I will be making this often!

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By: Marc http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-43176 Sat, 30 Aug 2008 13:52:34 +0000 http://steamykitchen.com/blog/?p=1316#comment-43176 Made this and loved it. Thanks for the recipe!

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By: Lynne http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-43030 Fri, 29 Aug 2008 11:03:17 +0000 http://steamykitchen.com/blog/?p=1316#comment-43030 I made this last night, and it was wonderful. I loved it. I will definitely make it again.

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By: Monica http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-42991 Thu, 28 Aug 2008 17:07:27 +0000 http://steamykitchen.com/blog/?p=1316#comment-42991 Thank you! Great Recipe. I made it last night and it came together so quickly and easy. It was possibly done in 20 minutes.

Next time I’m going to toss in more tomatoes and red or green peppers.

Monica

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By: Kevin http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-42667 Mon, 25 Aug 2008 23:51:13 +0000 http://steamykitchen.com/blog/?p=1316#comment-42667 That looks good! I often have steak with onions and I like the sound of adding some tomatoes to the mix.

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By: jude hunter http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-42542 Mon, 25 Aug 2008 00:57:54 +0000 http://steamykitchen.com/blog/?p=1316#comment-42542 Yes! the sweet and sour sauce on steak was great and husband loved it. We have always had s&s sauce on chicken before… re. the spatter with searing the steak: thoughts were floating through my mind as I made this recipe for dinner that since I was cooking the steak in an iron skillet, why couldn’t I cook this on the gas grill and avoid all that grease spatter in the kitchen? I’ll do that next time and see what happens. I know, I’ll keep a spritzer bottle of water handy : )

Thanks for the recipe, jude

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By: sam http://steamykitchen.com/1316-steak-tomato.html/comment-page-1#comment-42509 Sun, 24 Aug 2008 20:59:04 +0000 http://steamykitchen.com/blog/?p=1316#comment-42509 Made the recipe today (with ny sirloin) for a luncheon with friends and it was well received! Thank you for posting it.

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