Comments on: Chinese Steamed Fish Recipe

By: Chinese steamed fish | The Manna Log

Chinese steamed fish | The Manna Log — Mon, 30 Jan 2012 05:28:32 +0000

[...] the fish So I tried to look up a recipe in which I would be able to use the same technique. And this is the one I decided to use. As usual, I made some minor changes to the recipe! Chinese style [...]

By: Gong Xi Fa Cai! Let’s Eat! | Chow Bella

Gong Xi Fa Cai! Let’s Eat! | Chow Bella — Tue, 24 Jan 2012 04:48:09 +0000

[...] each of which have a symbolic significance. The feast usually includes whole fish, perhaps a steamed red snapper or rock fish with a soy, cilantro, ginger, sesame oil and green onion sauce, to signify prosperity and [...]

By: Willene Martin

Willene Martin — Mon, 03 Oct 2011 20:29:38 +0000

Thanks so much for this method. I’m from Hawaii and have made chinese styl steamed fish for a long time (I just love it). Now when I steam my fish it will also look real nice. Thanks again.

By: SteamyKitchen

SteamyKitchen — Wed, 07 Sep 2011 20:32:55 +0000

Thank you so much Mandy!

By: Mandy

Mandy — Wed, 07 Sep 2011 19:30:34 +0000

This is a fantastic recipe. I’ve made it three times and my husband and I thought it was wonderful. I’ve never used this much fresh ginger in a recipe before. It’s amazing!!
I used chilean sea bass the first two times. ($21.00 lb-pricey) The third time I used halibut. Not as pretty-but the taste was very good. It’s worth is to use the sea bass for us.
Great website. Thank you again for the recipe-I’ve passed it on to friends.

By: allison

allison — Thu, 01 Sep 2011 00:45:36 +0000

great recipe! steaming fish has always been a huge mystery to me. i found another recipe where you steam the fish on a bed of soft tofu, so I combine these two recipes and it is even more fabulous!

By: nikhil

nikhil — Fri, 24 Jun 2011 10:28:19 +0000

sounds like a brillant recipie… will for sure try it this weekend ….

By: Jackie

Jackie — Tue, 21 Jun 2011 02:48:00 +0000

Thanks SO much!
I just started learning how to cook recently… and had never cooked fish before, but this recipe was so easy to follow! And the results were fantastic
My grandparents loved it… and were really surprised.

By: Cathy

Cathy — Fri, 22 Apr 2011 19:24:40 +0000

This is a great method. I used it for salmon for Chinese New Year–yeah I know salmon isn’t Chinese!–and it received rave reviews. I’m going to make it again for Easter.

By: epistolariyum.com - Chinese Steamed Fish + Black Sesame Soba

epistolariyum.com - Chinese Steamed Fish + Black Sesame Soba — Mon, 07 Mar 2011 23:41:50 +0000

[...] Chinese Steamed Fish – serves 2-4 inspired by my mother and Steamy Kitchen [...]