Comments on: Shrimp Fried Rice Recipe http://steamykitchen.com/1331-shrimp-fried-rice.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Tue, 28 Apr 2015 01:02:40 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Wati http://steamykitchen.com/1331-shrimp-fried-rice.html/comment-page-1#comment-1097125 Sun, 07 Jul 2013 06:02:27 +0000 http://steamykitchen.com/blog/?p=1331#comment-1097125 Wow! I want to cook singaporean fried rice! Yummy…

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By: Jewell http://steamykitchen.com/1331-shrimp-fried-rice.html/comment-page-1#comment-1093629 Mon, 27 May 2013 19:47:34 +0000 http://steamykitchen.com/blog/?p=1331#comment-1093629 We need to embrace technology to help us fight the public health
problem, to encourage the viewer to come to Tibet, to investigate the Keylogger activities of the hospital.
Keyloggers are computer programs or hardware that is able to escape the hole radius.

You probably know already what keylogger cameras are most often hidden in everyday household items or you can
select specific type log or all logs on that day.

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By: Senda http://steamykitchen.com/1331-shrimp-fried-rice.html/comment-page-1#comment-1090542 Mon, 04 Mar 2013 02:31:11 +0000 http://steamykitchen.com/blog/?p=1331#comment-1090542 Just made this with quinoa and no shrimp (didn’t have any) based on jumping over from your other entry–oh. My. God. That was DE-licious!! I hadn’t really fallen for quinoa yet but now I seriously have! Thank you for taking the mystery out of frying grains.

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By: lori cooper http://steamykitchen.com/1331-shrimp-fried-rice.html/comment-page-1#comment-1088985 Sat, 26 Jan 2013 17:55:18 +0000 http://steamykitchen.com/blog/?p=1331#comment-1088985 thanks so much for the fried rice instructions! I’ve been trying to make it for years by emulating the teppan chefs and mine always came out a mushy mess. I used your tips last night to make shrimp fried rice and it was PERFECT! thanks again!! Lori

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By: Lee M. http://steamykitchen.com/1331-shrimp-fried-rice.html/comment-page-1#comment-1087421 Fri, 21 Dec 2012 11:06:35 +0000 http://steamykitchen.com/blog/?p=1331#comment-1087421 You make your fried rice a lot like I make mine. That combo of sesame oil and soy with the green onion—heaven. You can get around the day old rice rule though.

Just make sure, when you cook your rice to use less liquid than the directions call for (say for 2 cups water called for, maybe use 1&1/2 to 1&2/3 cups instead), and let it cook over a low heat uncovered for an extra few minutes at the end to evaporate any excess moisture. I learned the less liquid trick watching Rachael Ray and it makes a fluffier, drier rice–works with mashed potatoes too.

I add a little ham base to the rice while it’s cooking, and I usually use fat free low sodium chicken broth in place of at least some of the water. I also use a little ham or pork or bacon in the dish–surprisingly, really brings out the taste of the shrimp. And I just cook in the white parts of the green onions, and then save the green part as a final garnish–a Taiwanese chef I used to work with taught me that the white part is an aromatic, but the green is like an herb. Really does make a big difference in the texture of the dish.

Been making (and tweaking) it for years, and I can honestly say it’s as good as anything I’ve ever eaten in a restaurant. Always have to make a big batch when I make it, but my husband and I still have it gone within two days. 😉

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By: Jessica http://steamykitchen.com/1331-shrimp-fried-rice.html/comment-page-1#comment-1086817 Thu, 08 Nov 2012 14:28:43 +0000 http://steamykitchen.com/blog/?p=1331#comment-1086817 Yum. My mouth waters as I read the ingredients. I messed up fried rice the first time to, Mine was soggy, and to soy sauced. But I’m pretty good at it now and interested in trying shrimp fried rice next, thanks for sharing.

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By: Leila http://steamykitchen.com/1331-shrimp-fried-rice.html/comment-page-1#comment-1086005 Mon, 10 Sep 2012 04:24:59 +0000 http://steamykitchen.com/blog/?p=1331#comment-1086005 Hi Jaden, I just made this following every single step! i had to refrain from mixing the rice over and over!! I’m so used to constantly moving everything around in the pan! But I let my rice cook and I’m currently enjoying this wonderful bowl of shrimp fried rice! Thank you for this recipe! Simply Delicious!

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By: Claire http://steamykitchen.com/1331-shrimp-fried-rice.html/comment-page-1#comment-1085823 Wed, 29 Aug 2012 13:52:41 +0000 http://steamykitchen.com/blog/?p=1331#comment-1085823 Mouth watering delicious looking food. The recipe looks so vibrant and colorful and i am sure it will taste too good. Sure to try soon!!

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By: Pattypro http://steamykitchen.com/1331-shrimp-fried-rice.html/comment-page-1#comment-1084444 Tue, 05 Jun 2012 18:38:45 +0000 http://steamykitchen.com/blog/?p=1331#comment-1084444 Jaden, I’ve been using your technique ever since you posted this recipe on Simply Recipes. After the first time, hubby said I should open a restaurant! A Japanese friend originally showed me how to make her family’s version, but over the years, I began to do everything you cautioned against. Although it was always good, it wasn’t great. Since I never seem to remember to make my rice days in advance, I just cook it in the morning, and lay it out on a sheet pan for the rest of the day. I’m making it tonight, and realized that I’d never thanked you for making me look like a star, so thank you!!

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By: Amanda Miss Panda http://steamykitchen.com/1331-shrimp-fried-rice.html/comment-page-1#comment-1084187 Thu, 17 May 2012 16:47:48 +0000 http://steamykitchen.com/blog/?p=1331#comment-1084187 Here is the link to the post on Hartlyn Kids that I included this recipe in the Eating is Believing section. Thank you! http://hartlynkids.blogspot.com/2012/05/guest-blog-celebrating-asian-pacific.html

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