Comments on: Salmon with Blackberry Brandy Sauce

By: Cheryl

Cheryl — Mon, 20 Sep 2010 20:24:31 +0000

I was looking for a recipe for Blackberry Brandy sauce, this sounds perfect although I am not a big salmon fan. I just returned from a trip from Montana and there is a resturant there in Butte called The Montana Club and their signature steak is an 8 oz Filet with Blackberry Brandy Sauce. This is the perfect replica….Thank you

By: Debbie

Debbie — Tue, 09 Mar 2010 23:20:26 +0000

…and for the cauliflower steaks?! That will be tomorrow’s dinner! I’ve never heard of cauliflower served this/that way…I am sooooo excited to try it!! ty ty ty

By: Debbie

Debbie — Tue, 09 Mar 2010 23:18:07 +0000

I’m getting my shoes on, and heading out the door to Celilo Falls, on the Columbia Gorge, just 12 miles from The Dalles (home)……to get me some fresh caught Salmon or Steelhead, from the Indian Village…..Yummmmmm! I have tried salmon so many ways and this looks divine……s/o, Bob, seZ St Michelle Reisling will go along GREAT w/this! so dinner is decided!
thank you Jaden for yet again, another great idea and the O’so easy directions to pull it off!
*hugs*

By: Debbie

Debbie — Tue, 09 Mar 2010 23:10:52 +0000

seXy? a nice square white plate w/a raised edge is sexy to you? hummmmmmm….nope…can’t see it being sexy.

By: Peter

Peter — Mon, 24 Nov 2008 14:17:59 +0000

I made this for a dinner party last week and it was a huge hit! Thanks for sharing the recipe.

By: Kathy

Kathy — Mon, 06 Oct 2008 00:21:42 +0000

You are a hoot! Where have you been hiding (from me?) all my life??? I’m trying your steaks tomorrow night – salmon has to wait. Even if it bombs, I’ll still have a smile on my face! As a fellow foodie and fellow fotog, carry on!

By: Dana Zia

Dana Zia — Wed, 27 Aug 2008 05:58:40 +0000

You are the first person, other than me of course, that I have found that combines blackberries and salmon! I love it! Since I live on the North Oregon Coast, I thought it was a bonzer of an idea that the Native Americans around here actually used. My sauce is a bit like yours but I hadn’t thought to put the mustard in. Brilliant! I also like to add cumin to it, gives a nice grounding note. Love you blog! Everything, the pictures, the writing, fantastic. I have a small noble blog that wants to grow up to be like yours. It’s the Go lightly Gourmet at http://danazia.wordpress.com/. Thanks for the work, I’ll be back!

By: Zestycook

Zestycook — Tue, 26 Aug 2008 19:30:55 +0000

Hey Jaden, for one love your site! and second of all – I tried this recipe and absolutely loved it. I made it last night and I was in heaven. Very nice job and I must say great photos. I love coming by your site and having a look. Keep up the good work.

By: Kevin

Kevin — Mon, 25 Aug 2008 23:48:04 +0000

That looks so good! Great shot with the sauce dripping from the spoon!

By: Diana

Diana — Mon, 25 Aug 2008 07:57:17 +0000

Holy expletive, that looks amazing. I’m drooling.