Comments on: Cardamom Coffee Zucchini Bread

By: PAMZ

PAMZ — Thu, 29 Oct 2009 14:16:03 +0000

Has anyone tried this recipe? I’d like some feedback.
I’m from Nebraska – I did ‘escape’ in my 20′s and haven’t gone back to live but now I appreciate it in a new, grownup kind of way. In so many ways, it really IS the “Good Life” and I’m proud of the integrity and good sportsmanship of our NE football team (overall!). There is no place like Nebraska, afterall! But I did see Paris and have been a gypsy ever since.

By: Julie

Julie — Sat, 11 Oct 2008 16:16:53 +0000

This looks great. I love to grind up cardamom with my coffee beans for my morning coffee. I don’t have a zucchini but I have a summer squash. Do you think that would work?

By: Lorraine E

Lorraine E — Wed, 08 Oct 2008 10:49:28 +0000

LOL I like your trick of throwing the zucchini bread into the car windows. I for one would have been happy that the “food gods” had rained on me!

By: Lael

Lael — Sat, 27 Sep 2008 18:53:09 +0000

I think you just hit on three of my favorite ingredients! My mom also has a great zucchini bread recipe with pineapple in it, but this addition of cardamom and coffee sounds delicious. Thanks for sharing. So glad I found your fabulous blog.

By: sahmiam

sahmiam — Tue, 23 Sep 2008 09:17:24 +0000

Jaden – I’m getting in late on this so I don’t know if you’ll see the question or not. I’m back in active cancer treatment and trying to adapt some recipes. I am no longer able to eat white flour – wheat works fine. But its the sugar thing that is driving me batty – cannot have it. Oncologist does not want me using the fake stuff either (Aspartane or Splenda either one. I can do honey, maple syrup (grade B). But that really changes things texture wise. Do you have any suggestions? This looks like a great recipe if I can find a way to adapt it.

In His peace – Cindy
MoM(Mom of Many)

By: Tracy

Tracy — Sun, 21 Sep 2008 16:46:13 +0000

Your memories of gardening were hilarious. I have a similar tale, but it involved the Japanese garden we had in our front yard, using worthless hand clippers to clip all the way around the bridge and stream and beds — these were the days before weed whackers. Ugh.

The zucchini bread looks great. I have a huge honking zucchini but alas no canned pineapple…

By: amii

amii — Wed, 17 Sep 2008 05:15:31 +0000

Just made your bread, with a few substitutions to make it vegan, and also with agave nectar instead of granulated sugar. I love it!!!

By: janet

janet — Tue, 16 Sep 2008 20:39:05 +0000

Wiping the tears of laughter from my eyes… I’m sure your zucchini bread is delicious but it doesn’t really matter… you should be doing stand-up. Seriously, wonderfully funny. Thank you. PS – thank God my mother’s reaction to the garden that came with our childhood home was to put up a badminton net!!!

By: ttfn300

ttfn300 — Wed, 10 Sep 2008 23:41:34 +0000

oh my, fantastic!! Just made it, thanks so much for sharing such a unique recipe

By: SteamyKitchen

SteamyKitchen — Wed, 10 Sep 2008 16:50:03 +0000

Kyle -any of them! I like nutmeg/cinn/ginger combo