Comments on: Meeting Food Network’s Dave Lieberman

By: Nuria

Nuria — Sat, 21 Mar 2009 18:15:52 +0000

First of all, I like Dave Lieberman, he’s a talented young chef, but…BUT poached shrimps gazpacho is NOT, in any way or form, a traditional Spanish dish. I’m from Spain and the thought of putting shrimps in gazpacho makes me feel sick. The combination of a heavy tomato based cocktail sauce and shrimps is something very American, we like our shrimps with mayonnaise sauce or salsa rosa. And Sangria is never made with white wine, that’s for tourists.

Anyhoo…nice of him to promote Spanish olive oil, heck! most imported Italians olive oils are Italian bottled of Spanish grown olive oil.

By: Barbarainnc

Barbarainnc — Tue, 23 Sep 2008 02:12:08 +0000

Who was the winner?? Did I miss it??

By: Dianasaur

Dianasaur — Sun, 21 Sep 2008 02:45:49 +0000

“Could I be your food fluffer?”

By: Porges

Porges — Sun, 21 Sep 2008 00:08:21 +0000

My, what a big camera you have!

By: Gina

Gina — Sat, 20 Sep 2008 01:55:55 +0000

Yours or mine, Hot tamale? smooches…gina

By: Carol

Carol — Fri, 19 Sep 2008 14:13:02 +0000

Hi Jaden,
I think you would have said to Dave, “Hey, I’ll trade your camera for my camera!”
Great interview with Dave, and the food looks so yummy! I think he was totally intimidated by your sexy aura during the interview !!!

By: Roshin

Roshin — Fri, 19 Sep 2008 06:15:52 +0000

Maybe something like – We make a great pair of “eyes” (camera ofcourse!!)

By: Eileen

Eileen — Fri, 19 Sep 2008 05:07:41 +0000

Can I take a picture with you?

By: Nathan

Nathan — Fri, 19 Sep 2008 03:56:27 +0000

You’re wayy cuter in person.

gotta be that.

By: CJ

CJ — Fri, 19 Sep 2008 01:51:45 +0000

Your lens is bigger than mine.