Comments on: Crispy Tofu with Citrus Soy + Steamy Kitchen on TV http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Sat, 25 Jul 2015 23:07:59 +0000 hourly 1 http://wordpress.org/?v=4.2.3 By: AiDiSan http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-154928 Thu, 01 Jul 2010 01:38:54 +0000 http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-154928 Hi Ms. Jaden,

Coincidentally, I just cooked crispy tofu this morning for my kids’ breakfast. You gave me an idea how to make it more delicious by accompanying it with citrus soy.

I am glad I stumbled upon your blog. Reast assured I am a regular reader and follower of your blog.

Happy Cooking:)

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By: Vegan Recipe Roundup | The Messy Vegetarian Cook http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-111205 Mon, 19 Oct 2009 10:25:07 +0000 http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-111205 […] Crispy Tofu with Citrus Soy: also not a new recipe, but new to me, this delicious looking fried tofu can be veganised by omitting the egg (try corn flour and water instead). […]

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By: Crispy tofu with citrus soy « got no milk http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-63793 Sun, 28 Dec 2008 02:38:12 +0000 http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-63793 […] always like to try new ways of preparing tofu, and when I saw this recipe on Steamy Kitchen blog, it definitely looked worth a try. I found the sauce to be a little too citrus-y, and just […]

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By: Lori http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-42169 Fri, 22 Aug 2008 22:25:48 +0000 http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-42169 Wow! awesome recipe. As a vegetarian I am always doing something with Tofu. This recipe sounds wonderful! I will definitely be trying it minus the egg. :-)

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By: Ashley http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-26938 Fri, 11 Jan 2008 16:33:55 +0000 http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-26938 i made this tofu wednesday night and it was great! i loved the crunch, and the bright flavors in the sauce. my husband doused his tofu in the sauce before trying it and it kicked his ass! thanks for the recipe and the laugh :)

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By: Brian http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-24875 Wed, 12 Dec 2007 14:11:01 +0000 http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-24875 I am SO proud of you! Incredible job. Perhaps you should consider video tutorials for not only cooking, but styling, presentation and photography as well.

Would anyone besides me pay for a subscription to that type of “premium content”?

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By: Barbara http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-24757 Wed, 12 Dec 2007 02:56:26 +0000 http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-24757 Cool! The firecracker shrimp look delicious and you’re right they look so easy to make! I think I’ll try these next time we have friends over.

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By: Mae http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-24325 Tue, 11 Dec 2007 00:23:19 +0000 http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-24325 OMG!!! Jaden, thank you so much for mentioning me!!! OMG! My shrimp is famous! And for a split seconds, I am famous! I watched it like, 100 times! I can’t stop rewinding it! I am so happy! Thank you, thank you, thank you!!! I’m so going to show this to my friends! You’re a star! You’ve just made my day!

Ok, i’m sorry for all the exclamation marks. I am just so happy! And if ABC wishes to meet your friend ‘Mae Gabriel’, i am so ready! Haha.

Kisses,
Mae

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By: Peko Peko http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-24208 Mon, 10 Dec 2007 15:43:49 +0000 http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-24208 Matcha Green Tea Salt! Mizuna (we are brainwashed here that Mizuna will only grown in Kyoto) and Panko. You can get all the Japanese ingredients there!

How about Kikuna?

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By: ZenKimchi http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-24178 Mon, 10 Dec 2007 13:47:50 +0000 http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-24178 I was ambivalent about tofu, even though I did like the braised tofu on many American Chinese restaurant menus, mostly because it was the most affordable entree.

In Korea, I have learned to love tofu. Yet it seems that tofu tastes different here. And it all depends on how you make it. The people who hate tofu have had it poorly made. It also has the reputation in the U.S. as some hippie granola health food.

In Asia, particularly in Korea where I live, it’s a major part of the diet and lifestyle. It’s not considered a health food. There’s actually a tradition that when someone is in trouble with the law, he eats a block of tofu when he gets out of jail.

Loved the video. I do wonder… did the anchor ever move his head up to look you in the eyes? Heh, heh….

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