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	<title>Comments on: Crispy Tofu with Citrus Soy + Steamy Kitchen on TV</title>
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	<link>http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html</link>
	<description>Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.</description>
	<lastBuildDate>Wed, 23 May 2012 11:02:09 +0000</lastBuildDate>
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	<item>
		<title>By: AiDiSan</title>
		<link>http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-154928</link>
		<dc:creator>AiDiSan</dc:creator>
		<pubDate>Thu, 01 Jul 2010 01:38:54 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-154928</guid>
		<description>Hi Ms. Jaden,

Coincidentally, I just cooked crispy tofu this morning for my kids&#039; breakfast. You gave me an idea how to make it more delicious by accompanying it with citrus soy.

I am glad I stumbled upon your blog. Reast assured I am a regular reader and follower of your blog.

Happy Cooking:)</description>
		<content:encoded><![CDATA[<p>Hi Ms. Jaden,</p>
<p>Coincidentally, I just cooked crispy tofu this morning for my kids&#8217; breakfast. You gave me an idea how to make it more delicious by accompanying it with citrus soy.</p>
<p>I am glad I stumbled upon your blog. Reast assured I am a regular reader and follower of your blog.</p>
<p>Happy Cooking:)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vegan Recipe Roundup &#124; The Messy Vegetarian Cook</title>
		<link>http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-111205</link>
		<dc:creator>Vegan Recipe Roundup &#124; The Messy Vegetarian Cook</dc:creator>
		<pubDate>Mon, 19 Oct 2009 10:25:07 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-111205</guid>
		<description>[...] Crispy Tofu with Citrus Soy: also not a new recipe, but new to me, this delicious looking fried tofu can be veganised by omitting the egg (try corn flour and water instead). [...]</description>
		<content:encoded><![CDATA[<p>[...] Crispy Tofu with Citrus Soy: also not a new recipe, but new to me, this delicious looking fried tofu can be veganised by omitting the egg (try corn flour and water instead). [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Crispy tofu with citrus soy &#171; got no milk</title>
		<link>http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-63793</link>
		<dc:creator>Crispy tofu with citrus soy &#171; got no milk</dc:creator>
		<pubDate>Sun, 28 Dec 2008 02:38:12 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-63793</guid>
		<description>[...] always like to try new ways of preparing tofu, and when I saw this recipe on Steamy Kitchen blog, it definitely looked worth a try. I found the sauce to be a little too citrus-y, and just [...]</description>
		<content:encoded><![CDATA[<p>[...] always like to try new ways of preparing tofu, and when I saw this recipe on Steamy Kitchen blog, it definitely looked worth a try. I found the sauce to be a little too citrus-y, and just [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lori</title>
		<link>http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-42169</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Fri, 22 Aug 2008 22:25:48 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-42169</guid>
		<description>Wow! awesome recipe.  As a vegetarian I am always doing something with Tofu.  This recipe sounds wonderful! I will definitely be trying it minus the egg. :-)</description>
		<content:encoded><![CDATA[<p>Wow! awesome recipe.  As a vegetarian I am always doing something with Tofu.  This recipe sounds wonderful! I will definitely be trying it minus the egg. <img src='http://steamykitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Ashley</title>
		<link>http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-26938</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Fri, 11 Jan 2008 16:33:55 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-26938</guid>
		<description>i made this tofu wednesday night and it was great! i loved the crunch, and the bright flavors in the sauce. my husband doused his tofu in the sauce before trying it and it kicked his ass! thanks for the recipe and the laugh :)</description>
		<content:encoded><![CDATA[<p>i made this tofu wednesday night and it was great! i loved the crunch, and the bright flavors in the sauce. my husband doused his tofu in the sauce before trying it and it kicked his ass! thanks for the recipe and the laugh <img src='http://steamykitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Brian</title>
		<link>http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-24875</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Wed, 12 Dec 2007 14:11:01 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-24875</guid>
		<description>I am SO proud of you!  Incredible job.  Perhaps you should consider video tutorials for not only cooking, but styling, presentation and photography as well.

Would anyone besides me pay for a subscription to that type of &quot;premium content&quot;?</description>
		<content:encoded><![CDATA[<p>I am SO proud of you!  Incredible job.  Perhaps you should consider video tutorials for not only cooking, but styling, presentation and photography as well.</p>
<p>Would anyone besides me pay for a subscription to that type of &#8220;premium content&#8221;?</p>
]]></content:encoded>
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	<item>
		<title>By: Barbara</title>
		<link>http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-24757</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Wed, 12 Dec 2007 02:56:26 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-24757</guid>
		<description>Cool!  The firecracker shrimp look delicious and you&#039;re right they look so easy to make!  I think I&#039;ll try these next time we have friends over.</description>
		<content:encoded><![CDATA[<p>Cool!  The firecracker shrimp look delicious and you&#8217;re right they look so easy to make!  I think I&#8217;ll try these next time we have friends over.</p>
]]></content:encoded>
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	<item>
		<title>By: Mae</title>
		<link>http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-24325</link>
		<dc:creator>Mae</dc:creator>
		<pubDate>Tue, 11 Dec 2007 00:23:19 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-24325</guid>
		<description>OMG!!! Jaden, thank you so much for mentioning me!!! OMG! My shrimp is famous! And for a split seconds, I am famous!  I watched it like, 100 times!  I can&#039;t stop rewinding it! I am so happy!  Thank you, thank you, thank you!!!  I&#039;m so going to show this to my friends!  You&#039;re a star!  You&#039;ve just made my day!

Ok, i&#039;m sorry for all the exclamation marks. I am just so happy!  And if ABC wishes to meet your friend &#039;Mae Gabriel&#039;, i am so ready! Haha.

Kisses,
Mae</description>
		<content:encoded><![CDATA[<p>OMG!!! Jaden, thank you so much for mentioning me!!! OMG! My shrimp is famous! And for a split seconds, I am famous!  I watched it like, 100 times!  I can&#8217;t stop rewinding it! I am so happy!  Thank you, thank you, thank you!!!  I&#8217;m so going to show this to my friends!  You&#8217;re a star!  You&#8217;ve just made my day!</p>
<p>Ok, i&#8217;m sorry for all the exclamation marks. I am just so happy!  And if ABC wishes to meet your friend &#8216;Mae Gabriel&#8217;, i am so ready! Haha.</p>
<p>Kisses,<br />
Mae</p>
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	<item>
		<title>By: Peko Peko</title>
		<link>http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-24208</link>
		<dc:creator>Peko Peko</dc:creator>
		<pubDate>Mon, 10 Dec 2007 15:43:49 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-24208</guid>
		<description>Matcha Green Tea Salt! Mizuna (we are brainwashed here that Mizuna will only grown in Kyoto) and Panko. You can get all the Japanese ingredients there!

How about Kikuna?</description>
		<content:encoded><![CDATA[<p>Matcha Green Tea Salt! Mizuna (we are brainwashed here that Mizuna will only grown in Kyoto) and Panko. You can get all the Japanese ingredients there!</p>
<p>How about Kikuna?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ZenKimchi</title>
		<link>http://steamykitchen.com/141-crispy-tofu-with-citrus-soy.html/comment-page-1#comment-24178</link>
		<dc:creator>ZenKimchi</dc:creator>
		<pubDate>Mon, 10 Dec 2007 13:47:50 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/05/crispy-tofu-with-citrus-soy/#comment-24178</guid>
		<description>I was ambivalent about tofu, even though I did like the braised tofu on many American Chinese restaurant menus, mostly because it was the most affordable entree.

In Korea, I have learned to love tofu.  Yet it seems that tofu tastes different here.  And it all depends on how you make it.  The people who hate tofu have had it poorly made.  It also has the reputation in the U.S. as some hippie granola health food.

In Asia, particularly in Korea where I live, it&#039;s a major part of the diet and lifestyle.  It&#039;s not considered a health food.  There&#039;s actually a tradition that when someone is in trouble with the law, he eats a block of tofu when he gets out of jail.

Loved the video.  I do wonder... did the anchor ever move his head up to look you in the eyes?  Heh, heh....</description>
		<content:encoded><![CDATA[<p>I was ambivalent about tofu, even though I did like the braised tofu on many American Chinese restaurant menus, mostly because it was the most affordable entree.</p>
<p>In Korea, I have learned to love tofu.  Yet it seems that tofu tastes different here.  And it all depends on how you make it.  The people who hate tofu have had it poorly made.  It also has the reputation in the U.S. as some hippie granola health food.</p>
<p>In Asia, particularly in Korea where I live, it&#8217;s a major part of the diet and lifestyle.  It&#8217;s not considered a health food.  There&#8217;s actually a tradition that when someone is in trouble with the law, he eats a block of tofu when he gets out of jail.</p>
<p>Loved the video.  I do wonder&#8230; did the anchor ever move his head up to look you in the eyes?  Heh, heh&#8230;.</p>
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