Comments on: Thai Curry Beef Skewers + Guest Writer for Martha Stewart

By: Pieg!rl

Pieg!rl — Thu, 02 Oct 2008 02:56:13 +0000

The marinade for this recipe works well with tofu, too! I just tried pan frying some slices of tofu after draining them on paper towels, then poured the marinade over to braise. Yum!

By: Pieg!rl

Pieg!rl — Wed, 24 Sep 2008 23:19:42 +0000

Jaden, I’m assuming the soy sauce goes into the marinade as well….? Making this for dinner tonight!

By: White On Rice Couple

White On Rice Couple — Mon, 22 Sep 2008 00:46:31 +0000

Seeing the boys in your kitchen ALMOST makes us wanna have 6 kids(we could use the x-tra prep cooks and dishwashers too). BUT, there’s no gurantee that they’ll be as cute as Andrew and Nathan! So in the meantime, we’ll just borrow them for a few days. Fly them over when we feel like being parents for a few days!

Love the article and the pictures. What a great insight to life in the kitchen with the little ones. That should be the subject of your next cookbooks! Cooking with kids!

By: HeidifromSavoryTv

HeidifromSavoryTv — Sun, 21 Sep 2008 17:20:43 +0000

Congratulations! Great article and photos, and I love the roasted banana idea!

By: FlaNBoyant Eats

FlaNBoyant Eats — Sun, 21 Sep 2008 15:02:47 +0000

Girl Andrew looks like he’s going to stealthly injur someone with that stick! lol. how adorable.. the smile! ….. Everyday food is great too. Been reading it for a while now… I’d love to get on.. We’ll see.

Let’s catch up in email. I’m been far away from reading regularly with so much going on… I’m sure you too… hope ur well..