Comments on: Guinness Corned Beef with Cabbage http://steamykitchen.com/14556-guinness-corned-beef-with-cabbage-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Tue, 28 Apr 2015 01:02:40 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: cardwellpeng http://steamykitchen.com/14556-guinness-corned-beef-with-cabbage-recipe.html/comment-page-2#comment-1236689 Sat, 21 Mar 2015 11:06:52 +0000 http://steamykitchen.com/?p=14556#comment-1236689 Must. Try. Love corned beef but not all those yucky nitrates.

]]>
By: Phil http://steamykitchen.com/14556-guinness-corned-beef-with-cabbage-recipe.html/comment-page-2#comment-1236688 Sat, 21 Mar 2015 05:24:36 +0000 http://steamykitchen.com/?p=14556#comment-1236688 Done it with Guinness for years, but mention it, people say they never heard of it.
Then they forget the next year and have the same old corned beef they’ve always had.

]]>
By: Anthony Carter http://steamykitchen.com/14556-guinness-corned-beef-with-cabbage-recipe.html/comment-page-2#comment-1236667 Thu, 19 Mar 2015 01:43:28 +0000 http://steamykitchen.com/?p=14556#comment-1236667 This recipe was very easy and the best corned beef I’ve ever had!

]]>
By: Karen C http://steamykitchen.com/14556-guinness-corned-beef-with-cabbage-recipe.html/comment-page-2#comment-1236663 Wed, 18 Mar 2015 15:24:05 +0000 http://steamykitchen.com/?p=14556#comment-1236663 Mine was very bitter, I used the same brand of beer in your picture, and did the exact recipe. There are comments about bitterness from this beer. I have cooked with other beers and never had an issue.

]]>
By: Lin Faro http://steamykitchen.com/14556-guinness-corned-beef-with-cabbage-recipe.html/comment-page-2#comment-1236653 Wed, 18 Mar 2015 00:27:38 +0000 http://steamykitchen.com/?p=14556#comment-1236653 Best corned beef dinner I ever made!!!

]]>
By: Jaden http://steamykitchen.com/14556-guinness-corned-beef-with-cabbage-recipe.html/comment-page-2#comment-1236652 Tue, 17 Mar 2015 23:34:13 +0000 http://steamykitchen.com/?p=14556#comment-1236652 Hi Karen – I’ve never experienced bitter meat in all the years of cooking this recipe – and in all the years of having this recipe up online with hundreds of testers!

]]>
By: Jaden http://steamykitchen.com/14556-guinness-corned-beef-with-cabbage-recipe.html/comment-page-2#comment-1236650 Tue, 17 Mar 2015 23:31:25 +0000 http://steamykitchen.com/?p=14556#comment-1236650 It should be just fine. 155F and above is perfect.

]]>
By: Karen C http://steamykitchen.com/14556-guinness-corned-beef-with-cabbage-recipe.html/comment-page-2#comment-1236648 Tue, 17 Mar 2015 23:03:15 +0000 http://steamykitchen.com/?p=14556#comment-1236648 I just tasted my corned beef, the odor in my kitchen is amazing…however, the meat was bitter. I went online to do some research about cooking with Guinness beer and found that one should use Guinness Draught not Stout, as Stout will make the meat bitter. Now I am wondering if my vegetables will be bitter too.
Did you or anyone else have this problem?

]]>
By: David http://steamykitchen.com/14556-guinness-corned-beef-with-cabbage-recipe.html/comment-page-2#comment-1236644 Tue, 17 Mar 2015 18:45:39 +0000 http://steamykitchen.com/?p=14556#comment-1236644 Is there an internal temperature that the meat needs to hit? or is 4 hours good?

]]>
By: Tom http://steamykitchen.com/14556-guinness-corned-beef-with-cabbage-recipe.html/comment-page-2#comment-1236642 Tue, 17 Mar 2015 17:21:03 +0000 http://steamykitchen.com/?p=14556#comment-1236642 I want to let you know that I made this twice last year and again this past Sunday. It’s really a good recipe and worth the time. I used a thirteen pound whole corned beef brisket and removed as much fat as I could. Also use homemade pickling spice and skipped the brown sugar as we were out of it.

The only other variation is that we browned the cabbage wedges in bacon grease and then set aside. Cooked the other veggies in some broth as described and then added the cabbage back in for the last ten minutes or so.

Tonight is leftovers as Rueben sandwiches.

Happy St. Paddy’s and thanks for the recipe.

]]>