Comments on: Indian Fish Coconut Curry http://steamykitchen.com/14700-indian-fish-coconut-curry.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Mary Mcculley http://steamykitchen.com/14700-indian-fish-coconut-curry.html/comment-page-2#comment-1237534 Sat, 20 Jun 2015 23:04:15 +0000 http://steamykitchen.com/?p=14700#comment-1237534 Here I am stuck in Kentucky after taking on the fifth largest bank in the US while the US was after me! lol- and I was looking for a good recipe for cod and found this! I was so happy ! Glad to see you are doing well and looking great too! xoxo MM

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By: Sam http://steamykitchen.com/14700-indian-fish-coconut-curry.html/comment-page-2#comment-1237406 Wed, 03 Jun 2015 14:35:46 +0000 http://steamykitchen.com/?p=14700#comment-1237406 Hammour may be a good idea.  i am sure the curry will turn out great.  We cook our fish curry, or for that matter all our curries only in pure-clay.  The food turns out great and is extremely healthy.  i got my pots from MEC cookware (google MEC cookware) these are made from tested & certified all-natural clay.

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By: bellwether http://steamykitchen.com/14700-indian-fish-coconut-curry.html/comment-page-2#comment-1237215 Thu, 07 May 2015 02:42:00 +0000 http://steamykitchen.com/?p=14700#comment-1237215 PS everyone liked the meal. I felt it was almost like a dessert, it was so delectably light, sweet and palate pleasing!

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By: bellwether http://steamykitchen.com/14700-indian-fish-coconut-curry.html/comment-page-2#comment-1237214 Thu, 07 May 2015 00:47:04 +0000 http://steamykitchen.com/?p=14700#comment-1237214 You may want to clarify. The Indians call Paprika Chilli Powder because Paprika is dried, ground mild pepper. The spicy Chilli Powder they use is like our Cayenne Pepper.

You show a picture of Chili Powder, which is not made 100% from chiles. It’s made to season chili. So it contains a mishmash/hodgepodge of ingredients. It’s not to be used in Indian cuisine.

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By: Jaden http://steamykitchen.com/14700-indian-fish-coconut-curry.html/comment-page-2#comment-1237163 Fri, 01 May 2015 10:55:27 +0000 http://steamykitchen.com/?p=14700#comment-1237163 Either! Add a couple of minutes to cooking, if frozen.

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By: Sara http://steamykitchen.com/14700-indian-fish-coconut-curry.html/comment-page-2#comment-1237158 Thu, 30 Apr 2015 15:52:13 +0000 http://steamykitchen.com/?p=14700#comment-1237158 Did you thaw your frozen fish first or just throw it in from frozen?

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By: Annie http://steamykitchen.com/14700-indian-fish-coconut-curry.html/comment-page-2#comment-1236861 Fri, 03 Apr 2015 18:33:15 +0000 http://steamykitchen.com/?p=14700#comment-1236861 Thank you!

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By: Jaden http://steamykitchen.com/14700-indian-fish-coconut-curry.html/comment-page-2#comment-1236828 Tue, 31 Mar 2015 13:45:40 +0000 http://steamykitchen.com/?p=14700#comment-1236828 Hi Annie – yes sure!

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By: Annie http://steamykitchen.com/14700-indian-fish-coconut-curry.html/comment-page-2#comment-1236820 Mon, 30 Mar 2015 21:10:07 +0000 http://steamykitchen.com/?p=14700#comment-1236820 Hi there,
Could I use Chicken instead of fish for this recipe?

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By: Jaden http://steamykitchen.com/14700-indian-fish-coconut-curry.html/comment-page-2#comment-1235972 Mon, 12 Jan 2015 14:12:37 +0000 http://steamykitchen.com/?p=14700#comment-1235972 Thank you so much Leigh!

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