Crêpes with Sweet Coconut Cardamom Filling (Patishapta)

Light, sweet and aromatic! Crêpes with Sweet Coconut Cardamom Filling (Patishapta). Soma Rathore, ecurry.com shares the recipe for these crepes that are perfect for Spring brunch.

2 Comments

  1. So glad to see a Bengali recipe featured here.

    Reply
  2. Thank you much for allowing me to share this in New Asian Cuisine 🙂

    Reply

Trackbacks/Pingbacks

  1. Small Plate: Treats for Spring | Love and Homemade Recipes - [...] Steamy Kitchen: Crepes with Sweet Coconut Cardamon Filling [...]

Submit a Comment

Your email address will not be published. Required fields are marked *