Comments on: Chinese Chicken Salad

By: chefjen

chefjen — Mon, 02 Feb 2009 23:31:03 +0000

Hey you, nice rundown of the food styling! I dont think people get what goes into a good shot. I have been working as a stylist for years, it is fun, isn’t it??
Nice post, Thanks.

By: Kristin

Kristin — Tue, 27 Jan 2009 15:17:28 +0000

This was dinner last night. Used only 2 Tbsp honey in dressing, plus homemade mayo. Baked wonton wrappers instead of fried. Had green bell pepper but no cukes or snow peas. Used fresh orange sections b/c we had no mandarins in a can. Added an avocado I needed to use up. It was delicious. Thanks! Want to make it again soon with the snow peas and cucumbers.

By: Shari

Shari — Sun, 28 Sep 2008 19:23:55 +0000

I thoroughly enjoyed your step-by-step walkthrough of your photo shoot! Thanks for taking the time to do that!

By: jim

jim — Fri, 26 Sep 2008 18:36:25 +0000

kinda reminds me of the Margaret Cho bit…”this is not the salad of my people”

By: Alisa

Alisa — Fri, 26 Sep 2008 14:06:11 +0000

Great Recipe! Im adding the ingredients to my grocery list I love salads!