Don’t you feel like this dish should just ::wink:: and do a little sexy twirl? Such a flirty little thing!
“Asian Lettuce Wraps” or “Asian Lettuce Cups” is the most requested recipe on my site. I’ve updated the recipe to be lighter, more refreshing and healthier. No goopy cornstarchy sauce! Sorry, P.F. Chang! You can make a vegetarian version – just substitute crumbed tofu, more vegetables or even plain rice for the ground turkey. Traditionally, the recipe includes canned water chestnuts, which honestly taste like crunchy styrofoam. Instead, I’ve used crisp diced green apples – which is much tastier.
The mung bean noodles look clear and transparent when dried and puff up in just a few seconds time when fried. They are NOT “rice noodles” – when in doubt, look at the ingredient list on the back. It should say “mung beans.”
Asian Lettuce Cups with Ground Turkey & Green Apple
Filling:
1 lb ground turkey
1 tsp minced garlic
1/2 tsp grated ginger
2 cups frozen carrot/pea mix OR red/yellow bell peppers, finely diced
2 stalks, scallions
1 ummm….oops 1/2 green apple, finely diced
Toppings/Wrap:
2 skeins, Mung Bean Noodles 
(from wikipedia)
2 medium carrots, Use vegetable peeler to peel cut carrot into paper thin strips. Use knife to further cut into super duper thin strands. Or, use the handy kitchen gadget 
<– I like this gadget
1 head boston bibb lettuce, leaves washed and separated
The Sauce:
1-1/2 tablespoons Hoisin Sauce (for GF: substitute w/ tangerine marmalade which I ABSOLUTELY LOVE)
1 teaspoon soy sauce (for GF: tamari)
1/2 teaspoon sesame oil
1 teaspoon rice wine vinegar
1/4 tsp ground pepper
1 tsp Sriracha hot sauce
<– this is my fav hot sauce. it has a rooster on it…therefore i call it “rooster sauce” because i always mis-spell srirrrrrrracha.
Fry noodle – wok or a pot (something not too wide at its base. the smaller the base width, the less oil you will need to use). Fill with about 2″ of oil. While oil is heating to 375F, use your hands to separate the strands of the mung bean noodle into small clumps. When oil hot, fry one batch at a time. It should only take 10 seconds to fry. Remove, drain paper towels.
Heat wok on high heat with cooking oil. When oil is hot, add scallions, ginger and garlic and fry a few seconds until fragrant. Add chicken and fry until 80% cooked through. Add vegetables and cook 1 minute. Add sauce ingredients. Let simmer for 1 minute to thicken slightly. Add apples. Toss to coat. Immediately remove from heat. You don’t want to “cook” the apples – keep them nice and crunchy. Serve with hot sauce sauce, lettuce cups, fried noodles.
Serve with more rooster sauce, lettuce cups, fried noodles and shaved carrots.
==================
Kitt’s comment below just reminded me of the great weekend we just had with my baby birds.
Fighting for “THE BITE.”
Andrew is taller, he has the advantage.
But Nathan has sharp teeth
And swoops in for the kill
Did I scold him? Hell no. Smart strategy I say!
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watch out for the poser hot sauce with the GOOSE on it. on the outside it looks the same, but on the inside, it’s got nothing on rooster.
You’re lucky I live so far away. I would so be stalking your house at dinnertime otherwise — doing my best baby bird impression.
Jaden, colorful, healthy and spectacular! Looks mouthwatering!
Still got that song in your head? LOL!
These look and sound great. I’ve also made a version of this before and thank goodness the water chestnuts I used didn’t taste like styrofoam!
I love my mung bean noodles, but have never ever had them fried before! Hmm, this needs looking into
Gorgeous photos, as per usual, love the second one with the tiny hand entering via stage right 
Lovely pictures! I like your addition of green apples (cute little hand too!)
How dare you tell me to go fr … Honey!! Jaden told me to go fry my noodle!!!
About those added photos; I’m not sure if “That bites!” would suffice, or if I should go with, “Oh, you and your biting humor”, or maybe, “I always knew your blog had teeth to it”, or quite possibly, “He obviously leaves quite an impression” …
Such handsome cute boys! Twins? And such delicate, sophicated, sexy wraps! Thanks for dropping by my blog.
As always, you’re brilliant. Substituting green appples for water chestnuts is awesome. I put them in for the crunch, but don’t especially like the flavor. Your boys are too funny!
Love your baby birds – they are gorgeous! Not to mention your photographs! Thanks for the recipe, I love lettuce wraps but never knew how to make them before!
oh these look lovely. flirty indeed. and the photos – gorgeous!
Love your photos! Love the vibrant colors and yummy wraps!
I kinda pity the big brother who got bitten though. BTW, just have to say it again, handsome kiddos you have there!
And here in SoCal we’ve conveniently called “Srirarcha” sauce….
…”Cock Sauce”.
Great recipe!
Well the dish looks scrumptious, there’s no doubt about that. I love getting these at PF Changs, though now I’m wondering whether there is a veggie version since I’ve stopped eating meat?
But my favorite part of this past was the action shots of your little ones – they are adorable! I can almost hear the sound effects and they attack that food. Rawr! Chomp!
Using apples instead of water chestnuts is inspired! I’ve never liked water chestnuts, but I appreciate the need for crunchy texture in some dishes. Will definitely put this tip to good use!!!
I do like water chestnuts, but that is a great idea with the apples. What kind of lettuce did you use? Is it just butter lettuce?
You’re right, such a sexy looking dish you have there..And your two baby birds are such cuties! Mmm….is that a side profile of your hubby, he’s quite a dish too (from what I can see)! LOL!
Such a simple and colorful appetizer yet look so elegant and rich.
Oh wow, what vibrant colors! Yes, definitely way better than PF Changs. Love the pic of your kids …looks like they are hearty eaters.
I think the boys upstaged your post. They are such cute little stinkers! I love the picture of Andrew crying in the background. He didn’t see that one coming!
(Asian lettuce cups sound very good. Would be good for a works do I have to bring something to.)
The addition of green apple was indeed a good idea
…crunchy styrofoam (errmmm…canned water chestnuts..made in ermmmm? )
I totally like the colors of this – so inviting.
ohh yummy lettuce wraps!! i like mine with honey glazed pork instead of turkey, but i guess you can make them any way you want, huh? lol, your oldest son crying in the background reminds me of me and my brother when we were younger!!
how cute
The photos look amazing and the recipe looks really tasty. I especially like the sound of the green apples and tangerine marmalade.
Looks great, but I’m confused by the pictures. Your ingredients list says minced garlic and grated ginger, but I don’t see those on the plate. It looks like pickled radish (the yellow) and either carrots or pickled ginger (the orange in the middle). Am I missing something?
BTW, these are my wife’s favorite dish at Pei Wei, a PF Chang’s knock-off (better than PFC, in my opinion).
looks very great and healthy food
Nathan- even rooster sauce has imposters?
Kitt- yes. good thing. I’d be sneaking over to your lovely home and in your garden!
Meeta- i’m gonna git u back! Remember “Last Christmas” by WHAM?
Kat- I love fresh water chestnuts but the canned version totally suck
Ellie – fried mung bean noodles ROCK
East West- he ate half the apple!
LPC- what an expression! I’m gonna use it at least 4 times today.
Wonda- not twins, but 17 mo apart
Lynn- yeah, I like the crunch of water chestnut, and I’d totally use them if I had fresh ones
Zoomie- very very easy to make – i hope you try
Andreaa- thank u!
Little Corner – oh don’t pity big bro- he’s usuallly the one beating up little bro
Kace- cock sauce! I love it!
Ari- Substitute crumbled super firm tofu (or press the tofu first to extract the water and then crumble) or just add brown/white rice instead of turkey
Lydia- just make sure my kids aren’t around when you dice the apple. they’ll come over and eat half of it too
Marvin- boston bibb
WMW- yes he is!!! he’s still smiling from reading your comment
BBO- thank u!
Veron- they esp like dessert
Melinda- great recipe for entertaining or for bringing it to a function. Its a nice self-assembly dish that is so non-fussy and fun to eat.
Tiger – thank you!
Connie- honey glazed pork sounds YUMMMMM
Kevin- yeah – the orange marmalade is sweet, sticky and goes so well with everything
Steve- the orange stuff in the middle are carrots sliced with the Saladacco (pictured above), the yellow is yellow bell. I don’t always show all of the ingredients in the photo – pic was to highlight the beautiful colors of the veg. But trust me! The ginger and garlic were sitting on the cutting board!
I really love your photos!. That looks so pretty and healhty.
The lettuce cups look amazing.. and they would be perfect for a gal like me who’d like to loose a few (1000) pounds.
Now those kids.. that’s another story all together.
Could they BE any cuter??? On the first photo of the plate of ingredients, I thought to myself, “Now she can’t have such a cute lil chubby hand, can she??” ha!
xoxo
PS – I’ll just crap if you tell me that was your hand. If so.. uhh.. wanna thumb wrestle?
Love the baby bird addendum! Survival of the fiercest!
Hey Jaden, LOve the textures and the vibrant colors of your lettuce cups. The photos are simply amazing! The boys are so lovable, so heart wrenching to watch ko-ko cry!
Sorry, Jaden, I will reply your e-mail soon. I’ve been flat out!
I bet I could make these using veggie sausage subbed in for the meat for my vegetarian wife
The lettuce cups look divine, and we will be having them. The boys are ADORABLE, My son has no brother to bite but he would definitely bite one of his cousins to get a bite of something that good….
How gorgeous! The recipe and your kids, Jaden
Those look so tasty and fresh! So much texture and color…nice touch using the apples
As usual, you sons are adorable! Aw!!!
That last photo of Andrew with his mouth open, bawling, and clutching his shoulder is priceless. Nathan looks like he isn’t even aware of what happened…..he’s still reaching for the food.
Wonderful recipe….we would totally love that!
Retno-Thanks. Yes, healthy…that is…if you don’t pile it high with fried noodles
Lisa – no…not my chubby hand…its Nathan’s, my eater.
Kitt- yes. absolutely survival of the fittest! You should see N’s belly.
Carol – oh but its usually ko-ko who teases di-di
Jeff – good idea!
Annie- LOL! I bet the bites get more fierce if chocolate is involved.
Elaine- Thank you!
Joey- Next time I might try a recipe that is tropical fruit/grilled ckn in lettuce cups
Kate- Oh he is FULLY aware…after the bite, he as smirking bit time.
I hate water chestnuts, how appropriate that you described them as crunchy styrofoam!
The granny smith apple substitution is genius!
Haha…I love the picture of the chomping child! Also, I really love the multi-colored vegetable picture. This is my first time to your site and as a new foodblogger (hopefully), I’m quickly learning what a big place the food blogosphere is!
Hi, first time here. Really missed a lot. Lovely colors of all vegetables. Lettuce cup looks amazing. Really beautiful pics. Thanks for sharing.
Hi!
Thanks for stopping by my blog! Your photos are amazing! And I love that hot sauce! It is soooo addictive!
Greetings from sunny Manila
Been blurking for a while but your cute boys drew me out of the woodworks.
Love your site . . . fantastic photos . . . great recipes (I love especially the Asian inspired ones of course but your tropical salmon best of all).
More power!
Haha.. Lovely boys!
those look great…i love those wrap things! cute, cute babies!
Your boys are too cute. WTG! Nathan!
Amy- yeah, canned waterchestnuts totally have no taste.
Nan- thanks for visiting!
Jyothi- welcome to our crazy crazy world
Jenn-I need a holster for that hot sauce so I can take it with me
Catalina: ha! i love that word…blurking! as the official word of the day, i now must use it at least 6 times in correct context.
Ning’s Mum: Your daughter is a CUTEY!!
Cindy- thank you !
Ninja- I’ll let N know that you fully endorse his methods
Those indeed look flirty—and wonderful! The “rooster” hot sauce is our fave too. My wife makes what we call poison gas potatoes, squirting the hot sauce into the skillet of sauting potatoes at the end. It releases such a cloud of eye-stinging heat that it drives everyone but the unlucky cook from the kitchen. But, oh, they are so delicious!
Love the blow-by-blow action shots of your sons!
The colours and textures of this dish is perfect. I like the idea of substituting the water chestnuts with green apple. I don’t mind water chestnuts though in wantons because it retains it’s crunchiness.
Yum! Your pictures are fabulous! I love the one with the hand…something about lil’ hands and feet..:)
jaden, your kids are gonna grow up to become two handsome men.