Comments on: Seared Scallops with Creamy Sauce http://steamykitchen.com/15113-seared-scallops-creamy-sauce-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: SteamyKitchen http://steamykitchen.com/15113-seared-scallops-creamy-sauce-recipe.html/comment-page-1#comment-328310 Wed, 10 Aug 2011 12:30:16 +0000 http://steamykitchen.com/?p=15113#comment-328310 Any white wine that’s not too sweet.

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By: LORRIE http://steamykitchen.com/15113-seared-scallops-creamy-sauce-recipe.html/comment-page-1#comment-327171 Mon, 08 Aug 2011 21:39:24 +0000 http://steamykitchen.com/?p=15113#comment-327171 What kind of wine did you use any kind of white wine?

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By: Melanie http://steamykitchen.com/15113-seared-scallops-creamy-sauce-recipe.html/comment-page-1#comment-265142 Thu, 19 May 2011 15:14:05 +0000 http://steamykitchen.com/?p=15113#comment-265142 I finally used this recipe yesterday! I made some personal taste changes and could only find the regular Philly cooking creme – but WOW! It is an easy cream based sauce! Thank you so much for this recipe!

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By: Marsha http://steamykitchen.com/15113-seared-scallops-creamy-sauce-recipe.html/comment-page-1#comment-257212 Mon, 09 May 2011 14:26:57 +0000 http://steamykitchen.com/?p=15113#comment-257212 Thank you for the excuse to use that Philly Cooking Creme! Been eyeing it in the store but didn’t know what to do. I made this for my fiancĂ© and I for dinner on Friday…..YUM! He loved it!! I used a red onion we had and added baby portobella mushrooms with the red pepper – will definitely make again!

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By: Jon http://steamykitchen.com/15113-seared-scallops-creamy-sauce-recipe.html/comment-page-1#comment-248688 Sat, 23 Apr 2011 13:47:22 +0000 http://steamykitchen.com/?p=15113#comment-248688 Says right in the review that it’s a sponsored post. Why the surprise that cooking creme made it in as an ingredient? Still, looks pretty tasty.

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By: Chris http://steamykitchen.com/15113-seared-scallops-creamy-sauce-recipe.html/comment-page-1#comment-248461 Fri, 22 Apr 2011 21:30:11 +0000 http://steamykitchen.com/?p=15113#comment-248461 Nice! It’s hard to find dry scallops around here at a reasonable price but I’ll keep this in mind the next time I find some.

I like the Creme, I’ve used two of them so far with good results. But DON’T try using the Sante Fe as a “slather” on roasted chicken. It sounded good but did not work out. It dried out and made a fugly crust.

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By: The Chocolate Covered Kitchen http://steamykitchen.com/15113-seared-scallops-creamy-sauce-recipe.html/comment-page-1#comment-247404 Wed, 20 Apr 2011 00:46:20 +0000 http://steamykitchen.com/?p=15113#comment-247404 Scallops are hands down my favorite (well, next to lobster or soft-shelled crabs). Cointreau, lime and chili also make a fantastic fast sauce for scallops. And thank you for the shopping tips!

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By: Divina http://steamykitchen.com/15113-seared-scallops-creamy-sauce-recipe.html/comment-page-1#comment-247012 Tue, 19 Apr 2011 12:42:51 +0000 http://steamykitchen.com/?p=15113#comment-247012 It’s nice to be back here. Fast dishes are always welcome…That cooking creme hasn’t made it here.

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By: joey http://steamykitchen.com/15113-seared-scallops-creamy-sauce-recipe.html/comment-page-1#comment-246913 Tue, 19 Apr 2011 08:12:34 +0000 http://steamykitchen.com/?p=15113#comment-246913 Ok we don’t get that cooking creme here but I am sure I can find a substitute :) This looks yummy!

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By: *Just Fran* http://steamykitchen.com/15113-seared-scallops-creamy-sauce-recipe.html/comment-page-1#comment-246879 Tue, 19 Apr 2011 05:56:03 +0000 http://steamykitchen.com/?p=15113#comment-246879 I will skip the “cooking creme” and go with cream cheese and some seasonings, but the basic idea of this recipe sound delish. Can’t wait to whip it up. Thanks for sharing.

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