Comments on: Miso Ramen Recipe http://steamykitchen.com/15145-miso-ramen-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.3 By: Jaden http://steamykitchen.com/15145-miso-ramen-recipe.html/comment-page-2#comment-1237389 Tue, 02 Jun 2015 10:38:17 +0000 http://steamykitchen.com/?p=15145#comment-1237389 Mark – it is totally up to you – I like using part dashi, part stock for best flavor. Reserve the remaining homemade dashi and use it for miso soup – the dashi will last in the refrigerator for about a week.

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By: Mark http://steamykitchen.com/15145-miso-ramen-recipe.html/comment-page-2#comment-1237363 Sat, 30 May 2015 20:34:34 +0000 http://steamykitchen.com/?p=15145#comment-1237363 I have four cups of dashi (that was dead easy to make). The recipe calls for 8 cups of veggie or pork stock and the dashi granules. When using the home made dashi will I have 12 cups liquid total, or do I replace some of the stock with the dashi?

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By: Jaden http://steamykitchen.com/15145-miso-ramen-recipe.html/comment-page-2#comment-1236615 Mon, 16 Mar 2015 12:07:18 +0000 http://steamykitchen.com/?p=15145#comment-1236615 Hi Karyn, Dashi from scratch is traditionally made with bonito flakes and water. If you are using instant dashi, you can just use water + the granules.

If you don’t have dashi at all, substitute with pork stock.

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By: karyn http://steamykitchen.com/15145-miso-ramen-recipe.html/comment-page-2#comment-1236614 Mon, 16 Mar 2015 09:13:20 +0000 http://steamykitchen.com/?p=15145#comment-1236614 Hi,

If I want to make my own dashi stock, I used the pork stock to make the dashi stock right?

Thank you :)

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By: rahela http://steamykitchen.com/15145-miso-ramen-recipe.html/comment-page-2#comment-1236135 Wed, 28 Jan 2015 03:57:09 +0000 http://steamykitchen.com/?p=15145#comment-1236135 Awesome recipe,we loved it.Thanks for sharing!

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By: Lil'mao http://steamykitchen.com/15145-miso-ramen-recipe.html/comment-page-2#comment-1236048 Tue, 20 Jan 2015 14:01:34 +0000 http://steamykitchen.com/?p=15145#comment-1236048 You’re welcome!

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By: Jaden http://steamykitchen.com/15145-miso-ramen-recipe.html/comment-page-2#comment-1235885 Sun, 04 Jan 2015 05:59:34 +0000 http://steamykitchen.com/?p=15145#comment-1235885 It should be even better than the granules. Dashi from scratch will be a perfect base for the soup. Remember, the dashi serves as a base for more flavoring – the stock and soy sauce will add dimension.

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By: Gareth http://steamykitchen.com/15145-miso-ramen-recipe.html/comment-page-2#comment-1235883 Sun, 04 Jan 2015 04:35:04 +0000 http://steamykitchen.com/?p=15145#comment-1235883 Hey, I have just made the dashi from scratch and without the instant granules. I am just unsure of how I should use it. From the looks of it, the recipe calls for the granules to be used instead of the dashi itself. If I add the stock, soy sauce and dashi instead of the instant granules will it be weakened in flavour?

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By: Patti http://steamykitchen.com/15145-miso-ramen-recipe.html/comment-page-2#comment-1235879 Sun, 04 Jan 2015 00:07:42 +0000 http://steamykitchen.com/?p=15145#comment-1235879 Just finished eating this. Easy, and very satisfying! I had some leftover pork tenderloin from dinner a few nights ago, so used a bit of that, along with scallions, bean sprouts, hard boiled egg. Stirred in a little chili garlic sauce. Delicious AND healthy! And the noodles really make it filling! Perfect! Thanks for such a great, easy recipe Jaden!

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By: Jaden http://steamykitchen.com/15145-miso-ramen-recipe.html/comment-page-2#comment-1235836 Mon, 29 Dec 2014 13:18:40 +0000 http://steamykitchen.com/?p=15145#comment-1235836 The pork broth is used in the recipe. If you’d like to top the ramen with Char-Siu (bbq pork), it’s already cooked, so slice and serve as a topping.

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