Comments on: Steamed Mussels in Lemongrass Coconut Curry http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 24 Apr 2015 02:14:35 +0000 hourly 1 http://wordpress.org/?v=4.2 By: Kim http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-1139204 Sun, 01 Jun 2014 15:26:58 +0000 http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-1139204 This recipe was perfect as is. I omitted cellophane noodles just because I made it my boyfriend’s friends and didn’t want them to shun the yummy noodles. Served it with bread and I broke in 2 non mussel eaters!

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By: 10-Minute Thai Shrimp Curry | Best Ways http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-1100741 Tue, 03 Dec 2013 18:15:05 +0000 http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-1100741 […] transparent mung bean noodles that are naturally gluten free. You can see the noodles here on my Mussels with Lemongrass Coconut Curry Recipe (oh! a recipe from the […]

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By: Lovely Lemongrass « Southside CSA http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-309910 Mon, 18 Jul 2011 19:27:59 +0000 http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-309910 […] Steamed Mussels in Lemongrass Coconut Curry […]

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By: zafer cetinoz http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-208228 Wed, 22 Dec 2010 16:54:55 +0000 http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-208228 Hey guys! Thats too bad that the clam juice is hard to find where some of you live. I’ve included an edit in the recipe that substitutes the clam juice for 1/2c white wine + 1/2c veg broth. Simmer that with the lemongrass or lemon peel and it should taste mighty fine.

Thanks to all of you for your kind comments. I know I’m totally copping out by such a “generic” response to the last few comments….forgive me?

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By: When Life Gives You Lemongrass… « Dresses & Appetizers http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-171062 Wed, 22 Sep 2010 22:52:28 +0000 http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-171062 […] Steamed Mussels in Lemongrass Coconut Curry via Steamy Kitchen Appetizer Twist – Lemongrass Coconut […]

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By: Nic http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-152144 Wed, 09 Jun 2010 23:36:27 +0000 http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-152144 Wow. Just. WOW. I made these last night and I just had to come back to say how phenomenal this dish was. There was pretty much silence at the table other than the “mmmmm”s, “ooooh”s and the slurping of mung beans. LOL The ingredient list is deceptively small yet the flavors are huge and perfectly balanced. I’m already plotting ways to use the base in other ways; I’m sure the possibilities are endless.

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By: SteamyKitchen http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-147826 Thu, 15 Apr 2010 16:20:54 +0000 http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-147826 They’re supposed to be plump! shriveled mussels = not as fresh. Nice, fat mussels is what you want.

Cooking technique also affects how plump the mussels end up. Roasting in dry oven will cause moisture loss in mussel, so if you like a denser, tougher mussel, then i recommend in oven or even bbq: http://steamykitchen.com/4615-cedar-planked-mussels.html

Steaming keeps moisture in and also allows the mussel to plump up and absorb some of the steaming broth.

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By: Jon http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-147825 Thu, 15 Apr 2010 16:03:42 +0000 http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-147825 Enjoyed making your receipe last night, mussels were excellent, thank you for sharing it for all to try! Question though…

Added mussels to boiling broth, cooked them for about 5 minutes, and after taking them out to serve, noticed the mussels themselves were swollen and poofy….there was absolutely nothing wrong in eating them, they were very tender & tasty….wondered if boiling them at too high a temp caused them to expand?

Many Thanks!

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By: Sauvignon Blanc-Steamed Mussels with Garlic Toasts | Food & Life http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-45093 Wed, 10 Sep 2008 03:22:45 +0000 http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-45093 […] Hungry for more mussel recipes? Mark Bittman of the New York Times offers up a Mussels and Potato Salad dish. The Perfect Pantry puts a jar of red curry paste to good use with her Red Curry Mussel Stew. And Jaden, who has a sense of humor like no other, serves Steamed Mussels in Lemongrass Coconut Curry. […]

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By: blondee47 http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-34887 Fri, 06 Jun 2008 23:04:32 +0000 http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-34887 actually i dated wrong today is the 6th so i see….

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