<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Steamed Mussels in Lemongrass Coconut Curry</title>
	<atom:link href="http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/feed" rel="self" type="application/rss+xml" />
	<link>http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html</link>
	<description>Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.</description>
	<lastBuildDate>Wed, 23 May 2012 11:02:09 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Lovely Lemongrass &#171; Southside CSA</title>
		<link>http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-309910</link>
		<dc:creator>Lovely Lemongrass &#171; Southside CSA</dc:creator>
		<pubDate>Mon, 18 Jul 2011 19:27:59 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-309910</guid>
		<description>[...] Steamed Mussels in Lemongrass Coconut Curry [...]</description>
		<content:encoded><![CDATA[<p>[...] Steamed Mussels in Lemongrass Coconut Curry [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zafer cetinoz</title>
		<link>http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-208228</link>
		<dc:creator>zafer cetinoz</dc:creator>
		<pubDate>Wed, 22 Dec 2010 16:54:55 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-208228</guid>
		<description>Hey guys! Thats too bad that the clam juice is hard to find where some of you live. I’ve included an edit in the recipe that substitutes the clam juice for 1/2c white wine + 1/2c veg broth. Simmer that with the lemongrass or lemon peel and it should taste mighty fine.

Thanks to all of you for your kind comments. I know I’m totally copping out by such a “generic” response to the last few comments….forgive me?</description>
		<content:encoded><![CDATA[<p>Hey guys! Thats too bad that the clam juice is hard to find where some of you live. I’ve included an edit in the recipe that substitutes the clam juice for 1/2c white wine + 1/2c veg broth. Simmer that with the lemongrass or lemon peel and it should taste mighty fine.</p>
<p>Thanks to all of you for your kind comments. I know I’m totally copping out by such a “generic” response to the last few comments….forgive me?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: When Life Gives You Lemongrass&#8230; &#171; Dresses &#38; Appetizers</title>
		<link>http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-171062</link>
		<dc:creator>When Life Gives You Lemongrass&#8230; &#171; Dresses &#38; Appetizers</dc:creator>
		<pubDate>Wed, 22 Sep 2010 22:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-171062</guid>
		<description>[...] Steamed Mussels in Lemongrass Coconut Curry via Steamy Kitchen Appetizer Twist &#8211; Lemongrass Coconut [...]</description>
		<content:encoded><![CDATA[<p>[...] Steamed Mussels in Lemongrass Coconut Curry via Steamy Kitchen Appetizer Twist &#8211; Lemongrass Coconut [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nic</title>
		<link>http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-152144</link>
		<dc:creator>Nic</dc:creator>
		<pubDate>Wed, 09 Jun 2010 23:36:27 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-152144</guid>
		<description>Wow. Just. WOW. I made these last night and I just had to come back to say how phenomenal this dish was. There was pretty much silence at the table other than the &quot;mmmmm&quot;s, &quot;ooooh&quot;s and the slurping of mung beans. LOL The ingredient list is deceptively small yet the flavors are huge and perfectly balanced. I&#039;m already plotting ways to use the base in other ways; I&#039;m sure the possibilities are endless.</description>
		<content:encoded><![CDATA[<p>Wow. Just. WOW. I made these last night and I just had to come back to say how phenomenal this dish was. There was pretty much silence at the table other than the &#8220;mmmmm&#8221;s, &#8220;ooooh&#8221;s and the slurping of mung beans. LOL The ingredient list is deceptively small yet the flavors are huge and perfectly balanced. I&#8217;m already plotting ways to use the base in other ways; I&#8217;m sure the possibilities are endless.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SteamyKitchen</title>
		<link>http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-147826</link>
		<dc:creator>SteamyKitchen</dc:creator>
		<pubDate>Thu, 15 Apr 2010 16:20:54 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-147826</guid>
		<description>They&#039;re supposed to be plump! shriveled mussels = not as fresh. Nice, fat mussels is what you want. 

Cooking technique also affects how plump the mussels end up. Roasting in dry oven will cause moisture loss in mussel, so if you like a denser, tougher mussel, then i recommend in oven or even bbq: http://steamykitchen.com/4615-cedar-planked-mussels.html

Steaming keeps moisture in and also allows the mussel to plump up and absorb some of the steaming broth.</description>
		<content:encoded><![CDATA[<p>They&#8217;re supposed to be plump! shriveled mussels = not as fresh. Nice, fat mussels is what you want. </p>
<p>Cooking technique also affects how plump the mussels end up. Roasting in dry oven will cause moisture loss in mussel, so if you like a denser, tougher mussel, then i recommend in oven or even bbq: <a href="http://steamykitchen.com/4615-cedar-planked-mussels.html" rel="nofollow">http://steamykitchen.com/4615-cedar-planked-mussels.html</a></p>
<p>Steaming keeps moisture in and also allows the mussel to plump up and absorb some of the steaming broth.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jon</title>
		<link>http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-147825</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Thu, 15 Apr 2010 16:03:42 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-147825</guid>
		<description>Enjoyed making your receipe last night, mussels were excellent, thank you for sharing it for all to try!  Question though...

Added mussels to boiling broth, cooked them for about 5 minutes, and after taking them out to serve, noticed the mussels themselves were swollen and poofy....there was absolutely nothing wrong in eating them, they were very tender &amp; tasty....wondered if boiling them at too high a temp caused them to expand?

Many Thanks!</description>
		<content:encoded><![CDATA[<p>Enjoyed making your receipe last night, mussels were excellent, thank you for sharing it for all to try!  Question though&#8230;</p>
<p>Added mussels to boiling broth, cooked them for about 5 minutes, and after taking them out to serve, noticed the mussels themselves were swollen and poofy&#8230;.there was absolutely nothing wrong in eating them, they were very tender &amp; tasty&#8230;.wondered if boiling them at too high a temp caused them to expand?</p>
<p>Many Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sauvignon Blanc-Steamed Mussels with Garlic Toasts &#124; Food &#38; Life</title>
		<link>http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-45093</link>
		<dc:creator>Sauvignon Blanc-Steamed Mussels with Garlic Toasts &#124; Food &#38; Life</dc:creator>
		<pubDate>Wed, 10 Sep 2008 03:22:45 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-45093</guid>
		<description>[...] Hungry for more mussel recipes? Mark Bittman of the New York Times offers up a Mussels and Potato Salad dish. The Perfect Pantry puts a jar of red curry paste to good use with her Red Curry Mussel Stew. And Jaden, who has a sense of humor like no other, serves Steamed Mussels in Lemongrass Coconut Curry. [...]</description>
		<content:encoded><![CDATA[<p>[...] Hungry for more mussel recipes? Mark Bittman of the New York Times offers up a Mussels and Potato Salad dish. The Perfect Pantry puts a jar of red curry paste to good use with her Red Curry Mussel Stew. And Jaden, who has a sense of humor like no other, serves Steamed Mussels in Lemongrass Coconut Curry. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: blondee47</title>
		<link>http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-34887</link>
		<dc:creator>blondee47</dc:creator>
		<pubDate>Fri, 06 Jun 2008 23:04:32 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-34887</guid>
		<description>actually i dated wrong today is the 6th so i see....</description>
		<content:encoded><![CDATA[<p>actually i dated wrong today is the 6th so i see&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: blondee47</title>
		<link>http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-34886</link>
		<dc:creator>blondee47</dc:creator>
		<pubDate>Fri, 06 Jun 2008 23:03:35 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-34886</guid>
		<description>June 5 2008

Made this for the family supper tonite and hubby made special mention that i must thank you for this delicious recipe....and delicious it is (like i would not write you otherwise eh?)

now i am going to make more sechuan salt....(posted today)</description>
		<content:encoded><![CDATA[<p>June 5 2008</p>
<p>Made this for the family supper tonite and hubby made special mention that i must thank you for this delicious recipe&#8230;.and delicious it is (like i would not write you otherwise eh?)</p>
<p>now i am going to make more sechuan salt&#8230;.(posted today)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rolo Pretzel Turtles &#124; Jaden's Steamy Kitchen</title>
		<link>http://steamykitchen.com/152-steamed-mussels-in-lemongrass-coconut-curry.html/comment-page-2#comment-15743</link>
		<dc:creator>Rolo Pretzel Turtles &#124; Jaden's Steamy Kitchen</dc:creator>
		<pubDate>Tue, 06 Nov 2007 17:02:06 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/07/29/steamed-mussels-in-lemongrass-coconut-curry/#comment-15743</guid>
		<description>[...]  Steamed Mussels Lemongrass Coconut Curry [...]</description>
		<content:encoded><![CDATA[<p>[...]  Steamed Mussels Lemongrass Coconut Curry [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using memcached
Database Caching 7/18 queries in 0.007 seconds using memcached
Object Caching 1225/1227 objects using memcached

Served from: steamykitchen.com @ 2012-05-23 18:41:14 -->
