Comments on: Baked Crab Rangoon http://steamykitchen.com/15326-baked-crab-rangoon.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Jaden http://steamykitchen.com/15326-baked-crab-rangoon.html/comment-page-1#comment-1236323 Fri, 13 Feb 2015 00:01:38 +0000 http://steamykitchen.com/?p=15326#comment-1236323 Hi Jo Ann – freeze before cooking. When you are ready to cook, just go gently and carefully slide one by one into the hot oil (please be careful). Add 1-2 minutes to fry time to accommodate for frozen rangoon.

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By: Jo Ann Huck http://steamykitchen.com/15326-baked-crab-rangoon.html/comment-page-1#comment-1236322 Fri, 13 Feb 2015 00:00:06 +0000 http://steamykitchen.com/?p=15326#comment-1236322 Can’t wait to make the Baked Crab Rangoon. Your pictures and explanations are terrific! Can I freeze the Baked Crab Rangoon?
Jo Ann

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By: Sundays with Sparky: Baked Crab Rangoon | Quips, Travails and Braised Oxtails http://steamykitchen.com/15326-baked-crab-rangoon.html/comment-page-1#comment-1171393 Sun, 29 Jun 2014 14:35:27 +0000 http://steamykitchen.com/?p=15326#comment-1171393 […] easier: all we had to do was make a shell, fill it with crab dip, and there we are! I found this recipe for baked shells and happened to have a packet of pre-made wonton wrappers and a can of crabmeat…and the rest was […]

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By: Recipe: Baked Crab Ragoons | Across the Pond Diaries http://steamykitchen.com/15326-baked-crab-rangoon.html/comment-page-1#comment-1102232 Thu, 16 Jan 2014 00:37:25 +0000 http://steamykitchen.com/?p=15326#comment-1102232 […] recipe was really easy to do and you can definitely play around with the amount of each ingredient you put […]

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By: Showers for Dummies | Braise the Roof http://steamykitchen.com/15326-baked-crab-rangoon.html/comment-page-1#comment-1092165 Mon, 06 May 2013 23:34:46 +0000 http://steamykitchen.com/?p=15326#comment-1092165 […] Crab rangoon wonton cups (loosely following the recipe from Steamy Kitchen). […]

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By: 100 Best Super Bowl Party Recipes | the little kitchen http://steamykitchen.com/15326-baked-crab-rangoon.html/comment-page-1#comment-1089091 Tue, 29 Jan 2013 22:21:03 +0000 http://steamykitchen.com/?p=15326#comment-1089091 […] Simple Buffalo Chicken Dip Bites from Food for My Family Loaded Potato Chips from Unsophisticook Baked Crab Rangoon from Steamy Kitchen Cheeseburger Meatballs from Bake Your Day Asparagus Parmigiano Puffs from […]

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By: E E Faris http://steamykitchen.com/15326-baked-crab-rangoon.html/comment-page-1#comment-1084283 Thu, 24 May 2012 20:03:14 +0000 http://steamykitchen.com/?p=15326#comment-1084283 Using the filo, maybe I can replicate crab rangoon I had years ago and have wanted ever since. The cream cheese and pastry was wrapped around a crab claw chunk of crab. So delicious.

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By: Jen Laceda http://steamykitchen.com/15326-baked-crab-rangoon.html/comment-page-1#comment-524385 Fri, 06 Jan 2012 02:19:40 +0000 http://steamykitchen.com/?p=15326#comment-524385 I LOVE Crab Rangoon! I first tasted it from a Chinese take out place near our home. Of course, I can’t wait to make these myself!

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By: Cheap Recipe Blog http://steamykitchen.com/15326-baked-crab-rangoon.html/comment-page-1#comment-488486 Tue, 13 Dec 2011 16:59:16 +0000 http://steamykitchen.com/?p=15326#comment-488486 Ooh, yum yum yum. These are a lot healthier than the fried type, and look just as good. I’m going to have to try these soon!

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By: Angela Pittsley http://steamykitchen.com/15326-baked-crab-rangoon.html/comment-page-1#comment-459322 Thu, 24 Nov 2011 03:35:40 +0000 http://steamykitchen.com/?p=15326#comment-459322 I decided to use shrimp because of the cost. I chopped up the raw shrimp and sauteed it with butter, garlic, ginger and 5 spice powder and soy sauce. then followed the recipe. OH MY!!!

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