Comments on: Cayenne Cinnamon Ribs with Maple Glaze http://steamykitchen.com/15377-cayenne-cinnamon-baby-backribs-with-maple-glaze.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Michael http://steamykitchen.com/15377-cayenne-cinnamon-baby-backribs-with-maple-glaze.html/comment-page-2#comment-1237318 Sun, 24 May 2015 06:43:44 +0000 http://steamykitchen.com/?p=15377#comment-1237318 Dear Nancy – As a type 2 diabetic myself, I’ve found a wonderful, *low glycemic* substitute: try 1/3C agave syrup combined with 1/2 tsp. imitation (Mapleine) maple flavoring.
I”ve given up all forms of simple carb. sweeteners and have been using agave syrup and honey to sweeten things for over 5 years because they are complex sugars. I hope this suggestion might help.

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By: Nancy http://steamykitchen.com/15377-cayenne-cinnamon-baby-backribs-with-maple-glaze.html/comment-page-2#comment-1228802 Mon, 22 Sep 2014 00:32:19 +0000 http://steamykitchen.com/?p=15377#comment-1228802 Because my husband has diabetes, I omitted the brown sugar and maple syrup. The result was a nice savory taste. I loved the “pull-away” texture; it was just right. I’m putting this in my favorites binder.

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By: Cayenne Cinnamon Ribs With Maple Glaze « Cleveland's New 102 http://steamykitchen.com/15377-cayenne-cinnamon-baby-backribs-with-maple-glaze.html/comment-page-2#comment-1134483 Sun, 25 May 2014 05:27:46 +0000 http://steamykitchen.com/?p=15377#comment-1134483 […] out the recipe for Cayenne Cinnamon Ribs With Maple Glaze here. View Comments blog comments powered by Disqus var disqus_url = […]

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By: Make Room for Maple « http://steamykitchen.com/15377-cayenne-cinnamon-baby-backribs-with-maple-glaze.html/comment-page-2#comment-1086404 Thu, 11 Oct 2012 17:43:37 +0000 http://steamykitchen.com/?p=15377#comment-1086404 […] Cayenne Baby Backribs with Maple Glaze […]

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By: » Cayenne Cinnamon Ribs with Maple Glaze The Desert Abode http://steamykitchen.com/15377-cayenne-cinnamon-baby-backribs-with-maple-glaze.html/comment-page-1#comment-1086045 Thu, 13 Sep 2012 14:18:27 +0000 http://steamykitchen.com/?p=15377#comment-1086045 […] Adapted from Steamy Kitchen […]

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By: Melissa http://steamykitchen.com/15377-cayenne-cinnamon-baby-backribs-with-maple-glaze.html/comment-page-1#comment-1083586 Sat, 14 Apr 2012 15:14:00 +0000 http://steamykitchen.com/?p=15377#comment-1083586 Hi Jaden,

Thanks for sharing the recipe. I made it tonight. Didn’t have garlic powder so just used chopped garlic. Didn’t have brown sugar but demerara & I think it made the ribs more interesting for there was slight crunchy bits of unmelted sugar. It’s the best rib that my bf & I have ever eaten!

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