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If you love taking photos of food (like all of us food & recipe bloggers!) this book is an absolute treasure of advice. Helene will show you all the tricks of the trade on food styling and food photography for us non-professionals! You’ll see lots of before/after shots, learn about lighting (natural and artificial) and what tools she uses for photo editing and processing.
Tips and techniques for making food look good—before it tastes good!
Food photography is on the rise, with the millions of food bloggers around the word as well as foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their own menu items, and this book should serve as your first course in food photography. Discover how the food stylist exercises unique techniques to make the food look attractive in the finished product. You’ll get a taste of the visual know-how that is required to translate the perceptions of taste, aroma, and appeal into a stunning, lavish finished photograph.
So, have the cheese say, “Cheese!” with this invaluable resource on appetizing food photography.
Feast on these great recipes for mouthwatering food photos
Pictures have power. When you know how to make a dessert look so luscious that you gain two pounds just gazing at it, you have the power to tease taste buds from miles away. Whether you showcase the spectacular creations coming out of your own kitchen or aspire to a career in food photography, you’ll devour the information in these pages.
Photographing food is an art. Develop your food photography skills with these techniques.
Discover how to use natural light to capture stunning images
Learn how to work with your camera modes and settings
See how to fine-tune exposure
Discover how to compose the most appetizing photo
Tell your story with light
Add pizzazz with herbs, sauces, and easy styling techniques
Learn trade secrets for photographing items such as ice cream and stews
Develop an after-capture workflow process to improve your food photos
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