Egg Nests


Elise of Simply Recipes shows you how to make Egg Nests, a recipe inspired by the whimsically illustrated 1963 French children’s cookbook called La cuisine est un jeu d’enfants, or “Cooking is Child’s Play.” The egg whites are whipped into foam then gruyere cheese is folded in. The egg yolk is carefully nestled in the middle and the entire thing is baked. Lovely.

Comments 8

  1. Amy @ A Little Nosh

    I think I’d probably prefer it if it were a biscuit, which is what I thought it was too. Sounds interesting, but strange texture-wise. I’m weird like that.

  2. joey

    A friend of mine emailed this exact post of Elise’s recently…I must make it! Too lovely!

  3. Tuyet HoaTienTu

    Looks delicious! Would love to try these in the morning! Will definitely make my tummy happy!

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