Comments on: Roasted Asparagus with Balsamic Soy Browned Butter

By: Mindy

Mindy — Fri, 19 Nov 2010 20:49:03 +0000

I love the “photo setup” pictures. It amazes me of all that goes on around this little table that produces such a mouth watering picture! Gives me hope that I can get the same set up going to make do with what I have…

By: SteamyKitchen

SteamyKitchen — Tue, 27 Apr 2010 00:30:00 +0000

They are sliced almonds!

By: Jun

Jun — Tue, 27 Apr 2010 00:22:43 +0000

This looks yummy. i’m definately going to try it. Just a quick question, the white flakes you have in the photo…is that sliced garlic???

By: SteamyKitchen

SteamyKitchen — Tue, 11 Nov 2008 09:18:47 +0000

Frank – Canon 40D camera with a 60mm macro

By: Frank Boyer

Frank Boyer — Tue, 11 Nov 2008 05:57:23 +0000

What camera, lens, and settings are you using. NICE pictures. I do BBQ and want to produce shots with the same level of bokeh.
Frank

By: Allison

Allison — Wed, 05 Nov 2008 20:05:54 +0000

Mmmm Looks yummy , Asapragus is wonderful! Photos are great!

By: Shari

Shari — Thu, 23 Oct 2008 00:38:20 +0000

Thanks so much for the behind the scenes photo shoot. That is so informative. And the asparagus looks delicious!

By: T

Wed, 22 Oct 2008 22:14:52 +0000

Thanks for the great recipe and insightful post. I am constantly struggling with guilt about no-local food, and you bring up some great points.

By: Brian

Brian — Wed, 22 Oct 2008 17:09:50 +0000

They need to ship some guinea pigs from Peru. Those things were delicious

By: Annie

Annie — Wed, 22 Oct 2008 08:17:19 +0000

Amen, Jaden!

It would be nice if everyone lived in a climate that allowed us to grow everything under the sun all year round. But California is too crowded as it is. (evil laugh)

Seriously, though, locavorism is great in theory but it can’t be applied in a blanket way. You can try really hard, but you’ll never be a perfect locavore.